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A gastronomic culture that is both ancient and modern at the same time

Japanese cuisine is one of the most popular and respected in the world, and is characterized by its attention to detail, the freshness of its ingredients, and the beauty of its presentation.

Explore various oriental dishes, some traditional and others in fusion style, where you will discover traces of gastronomic cultures as diverse as Peruvian or American.

What you'll learn

  • Make sushi and sashimi to perfection
  • Incorporate the Umami flavor into your cooking
  • Create delicate and flavorful dumplings
  • Fuse Japanese and Peruvian cuisine with Nikkei dishes
  • Discover that street food can be very glamorous
  • Prepare Japanese dishes with Californian products
  • And so much more!

Courses for All Levels

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