Sushi and Sashimi

Discover the techniques and knowledge needed to prepare Japanese sushi and sashimi dishes

Discover the tradition and the skills needed to prepare perfect sushi and sashimi dishes

In this online course, Michelin-starred Japanese chef, Hideki Matsuhisa, shares his knowledge, techniques and advice to help you achieve perfect sushi and sashimi creations.

Discover Japanese cuisine at its best. Learn in depth the elements to take into account so that your sushi (nigiri and maki) and sashimi preparations are perfect, from cooking the rice, to cleaning and cutting different types of fish (squid, salmon, tuna and horse mackerel) through to the key ingredients of Japanese cuisine: soy sauce, ginger and wasabi.


Course curriculum

What you'll learn

Theory and technique to make sushi and sashimi like a Japanese master

In this online course you will learn all about the importance of knives and the cutting techniques required  to prepare different fish, such as salmon, horse mackerel, tuna or squid.

For each type of fish (large, small fish, cephalopod etc), you will learn how to clean it, preserve it and then cut it in the appropriate way for different types of preparation, as well as understanding how to get the most out of the product.

You will learn to identify and master the steps needed to prepare perfect sushi rice as well as learn to make your own rice vinegar.

You will make spectacular Japanese preparations: sashimi, nigiri and maki (tekkamaki, uramaki and temaki), with different types of fish to achieve high quality results.

You will also delve into the  different types of soy sauce, their use and  conservation, as well as everything there is to know about ingredients such as wasabi and ginger.

Who is it for?

This online course is aimed at both foodies and professionals who love quality gastronomy and who want to master the essential elements of sushi and sashimi.

What you’ll need

  • Knives and knife sharpeners (highest quality possible)
  • Japanese grater (or microplane)
  • Makisu (bamboo sushi mat for making makis)
  • Fish scaler
  • Rough spatula
  • Large container for the rice
  • Rice cooker (optional)
Jack Lee

learn lots and love the lessons.

Carlos Romero

Great teacher, no matter the language barrier.

Very informative and super nice course

Nikos Trahanas


Sushi and sashimi

sushi and sashimi
Lucienne Watsumba

very great

Hideki Matsuhisa was born in Toyota (Japan) in 1972. From an early age he was introduced to Japanese cuisine and sushi techniques by his father, a sushi master and restaurant owner.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 10 Recipes
  • 23 Lessons
  • Recipe Book
  • 7 Quizzes
  • Certificate
  • Español, English
  • English, Español, Italiano, Français, Deutsch
  • Medium

Ratings and Reviews

Avg. Rating
1016 Ratings
What's your experience? We'd love to know!
murat gülçek
Posted 1 month ago
Super course. Supet chef.

Super course. Super chef.

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Jo Mackenzie
Posted 1 month ago
Great course

This is a very informative course which I really enjoyed..however I think the English narration could be improved

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Fady Ghawi
Posted 1 month ago
It is so educative and clear

This firsr class that i took has been one of the must educative and knowledgeble course i have ever taken. The chef is great and he gave us so much information and details and tricks to use. Best academy ever

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Bobby WB
Posted 2 months ago

Learning the basic of sushi

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Suhani Motwani
Posted 3 months ago

Yes this course is very knowledgeable it gives us basic to advance level information about sushi n sushimi very useful for new biginers 🙏

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Alejandra Medrano
Posted 3 months ago
I loved this course!

The concepts are explain perfectly.

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Kostas Petro
Posted 4 months ago

It's completely

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Anthony Keely
Posted 4 months ago
Great Knowledge

Very detailed in the knife sharping!

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Posted 5 months ago

Thanks Chef !!

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Predrag Božić
Posted 6 months ago
Perfect course for beginners

As a sushi beginner this course prepared me to learn and try new recipes

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