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Nikkei Street Food

Learn the secrets of the food that has conquered the streets. Discover the best of the Peruvian-Japanese flavor!

Nikkei Street Food: Fast, rich, hearty, and budget friendly

The carts, street stalls and “huariques” (small and little-known restaurants) are the economic livelihood of thousands of people who fill their city streets with flavor.

Street food comes without white tablecloths or other luxuries, but is always served in a friendly and easy-to-consume format.

Street foods have their charm, especially if it’s a fusion between Peruvian and Japanese food. Discover this improvised, yet well executed style of cooking, that provides a visual spectacle along with aromas that will arouse anyone’s curiosity.

In this Nikkei Street Food course we will see preparations created by Tomás Matsufuji, the protagonist within one of the episodes of Netflix documentary series, Street Food Latin America. You will find recipes in his own style, all with generous portions –  known colloquially in Peru as “bien taypá”.

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Course Syllabus

Course Content

Chapter 1 - Presentation and Recipe Book
Chapter 2 - Ceviche Carretillero and Leche deTigre appetizer
Chapter 3 - Trout Causa
Chapter 4 - Fish Sandwich
Chapter 5 - Parihuela
Chapter 6 - Chicken Soup Pachikay
Chapter 7 - Stir Fried Beef with Sahofan
Chapter 8 - Fish Stir Fry
Before you go

From refreshing ceviches to stir fries cooked over high heat

What you'll learn

You will learn to make Peruvian dishes interpreted in the Asian style. We will prepare a white potato and shiso causa. We will also prepare soups such as chicken broth, popularly known for curing hangovers, and an energy boosting ‘parihuela’.

You will see different cooking techniques, including sautée, flambée and deep frying. You will learn to prepare your own garlic sweet chilli from scratch, and then customize it by adding rocoto (Peruvian chili). We will also see how to prepare other sauces, such as sweet and sour sauce, ginger sauce for ‘pachikay’, sesame mayonnaise and Nikkei pico de gallo.

Who is it for?

This course is aimed at all lovers of Nikkei cuisine and striking food, whether they are a professional chef or a foodie at heart.

 

What you’ll need

  • Wok
  • Strainer
  • Blender or hand blender
  • Gas stove
  • Grill

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See what our Members are saying

So far so good

Good recipes + fun chef = Pretty cool course

Edward Reyes

perfect

Smple and tasty recipies

Antonis Kapenis

Masterful this man is brilliant

He really gives all the tricks priceless

jorge morel

Interesting

Interesting content. JM

James Murray

Meet your Instructor

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Owner at Al Toke Pez (Lima, Peru)

He began studying engineering and then devoted himself to cooking. He and his restaurant became famous unexpectedly after he was chosen to appear in the Netflix documentary, Street Food Latin America.

Earn your certificate and validate your skills

Every course includes a downloadable recipe book

About Scoolinary

Other courses included in your membership

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Frequently Asked Questions

Scoolinary is the leading online culinary platform for training, that allows you to acquire knowledge and skills in cooking, baking, pastry, mixology, sommelier training, barista and nutrition.

The courses are led by renowned instructors, experts in each subject, and presented in high-quality videos.

The courses are 100% online, starting and ending whenever you want. You set the pace of the class. You can go back to review what interests you, rewatch videos, ask questions in our Community, share your projects, and much more.

If you have a Premium or Teams plan, you will receive a certificate for every course you complete, recognizing the knowledge and skills you have acquired.

Our courses have been approved by two highly prestigious culinary authorities: Worldchefs   and the  American Culinary Federation (ACF)  . This accreditation guarantees the quality and excellence of our programs, giving our students the confidence that they are receiving top-tier culinary education.

At the end of the course, you will have the option to download certificate.

No, once your Membership ends, you will no longer have access to the courses. You need an Active Membership to be able to maintain access to the courses.

Annual Membership: The renewal is automatic and takes place 12 months after the purchase date, at the list price corresponding to the chosen membership plan

Quarterly Membership: The renewal is automatic and takes place 3 months after the purchase date, at the list price corresponding to the chosen membership plan.

If you do not wish to renew your membership, you must cancel it from your user profile 24 hours before the renewal date. We do not issue refunds for charges applied due to automatic renewal.

With the Teams Plan, you can watch all Scoolinary courses from 4 devices simultaneously.

All people must enter with the same user email (whoever purchased the Membership)

What's included?

  • 2h 15 HD video
  • 8 Recipes
  • 36 Lessons
  • Recipe Book

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level

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