Japanese Petits Gâteaux
Learn to create delicate French style patisserie with a Japanese perspective.
Pastry Chef, Four Seasons Hotel, Tokyo Otemachi (Winner Valrhona C3 International 2018)
Delicate eye catching French style patisserie combined with Japanese excellence.
In this course, Yusuke Aoki, winner of the Valrhona C3 International 2018, reveals the recipes and techniques needed to recreate four of his unique patisserie pieces; Crunchy Chocolate Orange Cake, Yuzu Lemon Opalys Tart, Mango Banana Coconut Tart, and a Chocolate Orange Fig Caramel Cake.
At the end of this course you will know:
- How to prepare various mousses, glazes, cremeux, flourless sponge, sable dough, chocolate spray paint, and more.
- The technique and order required to assemble complex patisserie designs with inserts and multiple layers.
- A range of recipes and techniques that you can adapt and apply to your own creations.
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Course Syllabus
Course Content
Chapter 2 - Basic Preparations
Chapter 3 - Yuzu Lemon Opalys Tart
Chapter 4 - Chocolate Fig Orange Caramel
Chapter 5 - Crunchy Chocolate Orange
Chapter 6 - Mango Banana Coconut Tart
Before you go
Construct multi layered patisserie with technique, precision and confidence
What you'll learn
You will see step by step how Yusuke Aoki prepares the various elements featured within each of his patisserie designs, incorporating ingredients from Bali and Japan.
Yusuke will explain the most essential techniques needed to ensure that each preparation has the correct texture and appearance.
See how Yusuke combines multiple elements to create interiors with flavor, texture and contrast, and learn how to insert them within a complete design.
You will appreciate the importance of working temperatures and see how to take advantage of the fridge, freezer and blast chiller in order to construct complex patisserie with precision and a clean finish.
Course recipes
In this course you will learn
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Meet your Instructor
Pastry Chef, Four Seasons Hotel, Tokyo Otemachi (Winner Valrhona C3 International 2018)
Brings an international perspective to the Tokyo pastry scene.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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Frequently Asked Questions
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All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
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