Who is John Husby?

Japanese food with a Western influence that has positioned itself among the best Ramen bars in Madrid

John Husby is a progressive culinary professional with 15+ years experience in the United States and Europe, who has a strong combination of culinary, business and personnel management skills. John is creative and focused in the kitchen, and passionate about high standards. He is proficient in multiple culinary disciplines- traditional and contemporary, technique and market driven with emphasis on Asian, Mediterranean, and American cuisines.

John has been Chef and Co-Owner of Chuka Ramen Bar and Chuka Sando in Madrid, Spain since 2014. His passion for ramen started in the kitchens of Momofuku in NYC and led him to travel on several occasions from the top to the bottom of Japan seeking out the best and newest techniques for hand crafted artisanal ramen.

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