Ukrainian Cuisine
Get better acquainted with a range of traditional Ukrainian dishes and learn to prepare them beautifully.
Jefa de cocina en Slow Piggy (Odesa, Ucrania)
Course Content
Course Content
2 - Pampushka: Traditional Ukrainian garlic bread
3 - Borscht: Beetroot soup
4 - Chicken Kiev
Free
5 - Holubtsi: Cabbage rolls with creamy mushroom sauce
6 - Fried banosh with pork crackling and salty feta cheese
7 - Syrniki: Cottage cheese pancakes
Before you go
About this Course
Discover Ukrainian gastronomic culture from your kitchen
In this course, chef Kseniia Amber shares a range of the most typical Ukrainian dishes, giving details of the traditions behind these preparations, and the techniques, tips and tricks needed to make them correctly.
Kseniia will touch on the influences and distinctive features within Ukrainian cuisine before we encounter examples of some of the most iconic Ukrainian dishes, including a very colorful Borscht beetroot soup served with fragrant Pampushka garlic bread, and the famous Chicken Kiev, in addition to many other dishes that you will enjoy cooking.
You will also see other little-known Ukrainian recipes such as banosh, cottage cheese pancakes (syrniki) and cabbage rolls with minced meat and basmati rice filling (halubtsi).
This course is intended to give an introduction to Ukrainian cuisine, and includes some well-known dishes, in addition to examples that you may not have encountered yet.
What's included?
- 50 min of HD video
- 6 Recipes
- 16 Lessons
- Recipe book
- 6 Quizzes
- Certificate
- Español, English
- English, Español, Italiano, Français, Deutsch, Português
Course Recipes
Meet your Instructor
Head Chef, Slow Piggy (Odessa, Ukraine)
A leading young Ukrainian chef, known for her research and knowledge of the history of Ukrainian and Odessa cuisine. A follower of the locavore philosophy, whose motto is ‘cook everything, waste nothing.’
Get to know the most typical Ukrainian dishes and ingredients
What you'll learn
Ukrainian Chef Kseniia Amber will show you how to make typical Ukrainian dishes step by step to help you achieve your best results. You will see the common meat, dairy, grain and vegetable products that feature within Ukrainian cuisine and discover how they are commonly used.
At the end of this course, you will be acquainted with the philosophy behind Ukrainian food, and you will know how to make classics such as Chicken Kiev with its buttery herbed filling, smooth chicken mousse, and crispy golden breadcrumb coating.
Who is it for?
This course is for anyone who would like to know more about Ukrainian cuisine.
What you’ll need
- Convection oven
- Blender
- Non stick pan
- Stand mixer
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
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Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
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You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.6
Avg. Rating
216 Ratings
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Mark Harris
Okay
Nice to see Ukrainian cuisine represented, as I really enjoy Ukrainian food, but the videos were not well paced and she would skip steps or not explain steps clearly, and she would mostly just demonstrate for the camera ("do it like this") without really explaining what she was doing. The recipe book also contained several errors and inconsistencies, and it did not match up with the videos.
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very brief and straight to the point
I love how the instructor gave all instructions very clear and briefly. Simple and elegant, any home cooks can follow easily.