American Pies
Chef and Owner, Sister Pie, Detroit, USA
Combine traditional techniques with contemporary flavors
Pie is for sharing – a delicious way to come together, on any occasion.
Lisa Ludwinski produces hundreds of pies every week at her ‘Sister Pie’ bakery in Detroit, USA. Lisa will show you how she does it!
You will see how Lisa uses traditional pie techniques and takes maximum advantage of local Detroit produce to create pies with non-traditional flavors, including sweet and savory combinations, such as Gouda and Apple, and a delectable Blueberry Blossom pie with a crumble topping.
At the end of this course you will be able to:
- Make your own pie dough from scratch, roll it, crimp it, and blind bake it.
- Make pies of varying styles.
- Incorporate maximum flavor within your pie creations.
Develop your culinary talent
Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more
Course Syllabus
Course Content
Perfection in the dough, the filling and the finish
What you'll learn
You will see the versatility of all-butter pie dough, and learn how to make the perfect crust from scratch. Lisa will show you how to roll your pie dough, crimp it, blind-bake it, and extra blind-bake it for those sensitive pies that need a little extra attention.
Learn how to make pies with double crust, lattice and crumble toppings.
Be inspired by flavor combinations, such as the creative addition of honey within a traditional lemon meringue pie, or sweet potatoes with toasted coconut.
Who is it for?
If you would like to create a perfect pie center piece for your table, or you are seeking inspiration for your own bakery, this creative pie course is for you.
What you’ll need
- Pie dishes
- Mixing bowls
- Knife
- Measuring jugs (freezer proof)
- Straight edge
- Rolling pin
- Hand held pastry blender
Never stop learning
Unlimited access to this and ALL Scoolinary courses with your Membership
See what our Members are saying
The most important to know for me is how to make the crispy pie crust.
What I like about this course is all about the tricks to make crispy pie crust and how to stop it soaking from the filling . What I like to know more from the course is about the temperature to bake the pie .
The best
Perfet
Pies
I love it! I bake pies a lot but have learned some new tricks and tips. It is awesome!
Perfect holiday course
I absolutely loved this course, am an absolute pie lover, and gave me few tips and ideas i never thought of, like the flores on the crumble, or the cardamom instead of allspice in ithe sweet potato filling. Greeat course to take before the holidays!
outstanding !
thank you
Meet your Instructor
Chef and Owner, Sister Pie, Detroit, USA
Pie Baker, Content Maker and Cookbook Author
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
What's included?
- 1h 50 min of HD video
- 7 recipes
- 39 lessons
- Recipe Book (English, Spanish)
- 8 Quizzes
- Certificate
Available languages
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
- Beginner
Ratings and Reviews
This class is “AMAZING”. Every recipe makes my mouth water. I can not wait to go shopping tomorrow to make them all. Perfect pies for the upcoming Holidays. The Chef is an excellent presenter when explaining the lessons. She has such a wonderful presence when communicating to her audience about her instructions. You can tell she loves what she does and it comes across in the videos
I absolutely loved this course, am an absolute pie lover, and gave me few tips and ideas i never thought of, like the flores on the crumble, or the cardamom instead of allspice in ithe sweet potato filling. Greeat course to take before the holidays!
What I like about this course is all about the tricks to make crispy pie crust and how to stop it soaking from the filling . What I like to know more from the course is about the temperature to bake the pie .
Very interesting take on pies
I like the variety of pies presented.