Donuts
Master raised donuts from start to finish, including doughs, fillings, glazes and decorations.
Pastelero, propietario de La Donuteria y La Do, Barcelona, España.
Course Content
Course Content
2 - The History of donuts
3 - White Dough
4 - Cacao Doughs
5 - Creams and Curds
6 - Glazes
7 - Decorations
8 - Assembling the white donuts
9 - Assembling the cocoa donuts
Free
10 - Assembling the filled donuts
Before you go
About this Course
Make creative and delicious donuts that everyone loves to eat.
This course will focus on making donuts from start to finish, including the ingredients, making the dough, fermentation and frying, as well as making fillings, glazes and decorations.
Richard Bies is the chef owner of La Donuteria and La Do in Barcelona. He has made well over a million donuts! He will show you just how creative you can be when you bring your ideas to life while making delicious donuts that everyone loves to eat.
At the end of this course you will:
- Understand the dough fermentation process and be able to make both classic ring donuts and filled donuts using two different dough preparations.
- Know how to make a variety of colorful and delicious fillings and glazes without the need for artificial colorings or flavors.
- Learn the techniques needed to design and realize your own donut creations.
What's included?
- 2 h 10 min HD video
- 11 recipes
- 41 lessons
- Recipe Book
- 6 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef owner of La Donuteria and La Do, Barcelona, Spain.
From the USA to Barcelona, a creator of fun, appealing and delicious pastry products.
Take your donut creations to the next level with tempting textures and natural flavors.
What you'll learn
There are many varieties of donuts: raised, cake, crullers, fritters, and old-fashioned. All of them are fried. We are going to focus on raised donuts in this course.
Donut expert, Richard Bies, will show you step by step how to prepare a range of creative donuts, using techniques and recipes that you can adapt to design your own donuts.
You will learn to mix, ferment, cut and fry two different types of dough.
You will understand the techniques needed to produce cream and curd fillings with correct textures and tempting flavors.
Discover how to make appealing and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea, and much more.
With techniques, such as candying and crumble doughs, you will see how to design eye-catching decorations that provide flavors and textures to compliment the overall taste experience.
Who is it for?
This is a medium difficulty course aimed at professionals who would like to organize donut production in larger quantities. This course is also for enthusiasts at home who would like to make their own donuts. In this case the recipes can be scaled down and adapted.
What you’ll need
- Mixer
- Fryer
- Grills
- Donut Cutters
- Thermometer
- Rolling Pin
- Whisks, Spatulas
- Bowls
- 20 L professional mixer or stand mixer
- Proofer
- Fridge for Gastro or 60x40cm
- Convection Oven
What our students say
Other courses included in your subscription
Why choose Scoolinary?
- Top chefs, including Michelin-starred chefs
- New courses every week
- AI tutor that guides you
- The go-to app for chefs
- Cooking, Pastry, Baking, and more
Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.8
Avg. Rating
3512 Ratings
5
386
4
42
3
6
2
4
1
1
What's your experience? We'd love to know!
Login to Review
Judy Keegan
Rise & Shine: The Art of Donuts
Richard Bies elevates raised donuts with expert guidance on dough, fillings, and dazzling glazes. From fermentation to candying, this course blends technique and creativity, inspiring you to craft donuts that look stunning and taste unforgettable.
×
![Preview Image]()
Gene Stebley
Learn to make donuts from a professional!
Everything one needs to know about making donuts is covered in this course. The examples and variety of techniques utilized cover all you need to create impressive donuts. The material is presented in an enjoyable and easy to follow format. The recipes and ingredients are fully explained and the reference material is very good.
×
![Preview Image]()
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!
Don’t have an account?
Signup
very fascinating good looking donuts
such playful with flavor combinations. chef had shown us lots of technics, yet simple enough instructions to follow and make either at home or at the bakery. love this