Cinnamon Rolls
Master the art of rolls and discover irresistible flavor variations with pro bakery techniques.
Chef and Artisan Baker. Founder of Bakers Local Bagels in Barcelona, Spain.
Creative cinnamon rolls with bold flavors and pro techniques
In this course, artisan baker and private chef David Cowcill shares his signature cinnamon roll recipe along with modern takes like the Dubai-style pistachio roll, cheesecake berry roll, and Nutella and Oreo roll. With detailed lessons and expert guidance, you’ll learn to create soft, layered doughs, balanced fillings, and eye-catching toppings.
From mastering dough hydration and fermentation to applying cream cheese frostings and nut pralines, this course blends traditional techniques with creative flair—perfect for pastry lovers and pros alike.
By the end of this online course, you’ll be able to:
- Prepare enriched dough with a light, airy texture.
- Execute smooth, flavorful fillings and spreads.
- Roll and cut with precision using the floss-cutting method.
- Apply frostings, toppings, and glazes with professional results.
- Create stunning rolls with flavors like pistachio, Nutella, and cheesecake
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Course Syllabus
Course Content
Chapter 2 - All About Cinnamon Rolls
Chapter 3 - The Classic Cinnamon Roll
Free
Chapter 4 - The Dubai pistachio roll
Chapter 5 - Cheesecake Berry Roll
Chapter 6 - Nutella and Oreo Roll
Sweet dough techniques and creative roll recipes with artisan-quality results
What you'll learn
Learn how to make delicious fillings to go inside your fluffy soft dough rolls and get creative with other mouth watering flavour variations, toppings and frostings.
- A basic dough: Brioche-style dough recipe that yields a soft, elastic base, perfect for filling and rolling.
- Classic cinnamon roll: Airy dough rolled with a cinnamon-sugar spread and finished with smooth cream cheese frosting.
- Dubai pistachio roll: Filled with pistachio-tahini cream and topped with a white chocolate pistachio praline and kataifi.
- Cheesecake berry roll: Lush cheesecake-style filling with fresh strawberries, finished with berry glaze and cream cheese frosting.
- Nutella and oreo roll: Rich Nutella filling with crushed Oreos inside and on top for double crunch and creaminess.
In this course, in addition to the recipes themselves, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Kneading and proofing yeast-based dough
- Rolling and shaping dough
- Filling spreading
- Floss cutting
- Glazing
- Baking
Course recipes
In this course you will learn
Meet your Instructor
Chef and Artisan Baker. Founder of Bakers Local Bagels in Barcelona, Spain.
His creations stand out for their quality, rich flavor, and perfect texture and consistency. Whether hosting private dinners or crafting artisanal products, David’s work is defined by a deep commitment to authenticity and craftsmanship.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
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