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David Cowcill
Chef and Artisan Baker. Founder of Bakers Local Bagels in Barcelona, Spain.
His creations stand out for their quality, rich flavor, and perfect texture and consistency. Whether hosting private dinners or crafting artisanal products, David’s work is defined by a deep commitment to authenticity and craftsmanship.
Who is David Cowcill?
David Cowcill brings a deep understanding of traditional baking, perfecting classic recipes through years of experience.
After 25 years honing his skills alongside renowned chefs in kitchens around the world, David founded Bakers Local Bagels in his hometown of Barcelona.
Unlike mass-produced alternatives, his creations stand out for their complex flavor profile and satisfyingly firm, elastic texture.
The chef is known for using exceptional ingredients. His commitment to craftsmanship and authenticity defines his work—whether he's creating high-end private dining experiences or perfecting signature techniques such as the bagel.
