American Pies
Adorn your table with a perfect pie centerpiece and find inspiration for your own pie creations.
Chef and Owner, Sister Pie, Detroit, USA
Combine traditional techniques with contemporary flavors
Pie is for sharing – a delicious way to come together, on any occasion.
Lisa Ludwinski produces hundreds of pies every week at her ‘Sister Pie’ bakery in Detroit, USA. Lisa will show you how she does it!
You will see how Lisa uses traditional pie techniques and takes maximum advantage of local Detroit produce to create pies with non-traditional flavors, including sweet and savory combinations, such as Gouda and Apple, and a delectable Blueberry Blossom pie with a crumble topping.
At the end of this course you will be able to:
- Make your own pie dough from scratch, roll it, crimp it, and blind bake it.
- Make pies of varying styles.
- Incorporate maximum flavor within your pie creations.
Develop your culinary talent
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Course Syllabus
Course Content
Chapter 2: Introduction to Pies
Chapter 3: Honey Lemon Meringue Pie
Chapter 4: Apple Sage Gouda Pie
Chapter 5: Salted Maple Pie
Chapter 6: Blueberry Blossom Pie
Chapter 7: Sweet Potato Coconut Pie
Chapter 8: Minted Pea and Potato Pie
Chapter 9: Neapolitan Pie
Before you go
Perfection in the dough, the filling and the finish
What you'll learn
You will see the versatility of all-butter pie dough, and learn how to make the perfect crust from scratch. Lisa will show you how to roll your pie dough, crimp it, blind-bake it, and extra blind-bake it for those sensitive pies that need a little extra attention.
Learn how to make pies with double crust, lattice and crumble toppings.
Be inspired by flavor combinations, such as the creative addition of honey within a traditional lemon meringue pie, or sweet potatoes with toasted coconut.
Who is it for?
If you would like to create a perfect pie center piece for your table, or you are seeking inspiration for your own bakery, this creative pie course is for you.
What you’ll need
- Pie dishes
- Mixing bowls
- Knife
- Measuring jugs (freezer proof)
- Straight edge
- Rolling pin
- Hand held pastry blender
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Meet your Instructor
Chef and Owner, Sister Pie, Detroit, USA
Pie Baker, Content Maker and Cookbook Author
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
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- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
Ratings and Reviews
4.9
Avg. Rating
312 Ratings
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sfrench1987
OMG, OMG, OMG
This class is “AMAZING”. Every recipe makes my mouth water. I can not wait to go shopping tomorrow to make them all. Perfect pies for the upcoming Holidays. The Chef is an excellent presenter when explaining the lessons. She has such a wonderful presence when communicating to her audience about her instructions. You can tell she loves what she does and it comes across in the videos
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Deborah Betancourt
Perfect holiday course
I absolutely loved this course, am an absolute pie lover, and gave me few tips and ideas i never thought of, like the flores on the crumble, or the cardamom instead of allspice in ithe sweet potato filling. Greeat course to take before the holidays!
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Sudarat Jones
The most important to know for me is how to make the crispy pie crust.
What I like about this course is all about the tricks to make crispy pie crust and how to stop it soaking from the filling . What I like to know more from the course is about the temperature to bake the pie .
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Very interesting take on pies
I like the variety of pies presented.