Original
(320)

American Pies

Adorn your table with a perfect pie centerpiece and find inspiration for your own pie creations.

Combine traditional techniques with contemporary flavors

Pie is for sharing – a delicious way to come together, on any occasion. 

Lisa Ludwinski produces hundreds of pies every week at her ‘Sister Pie’ bakery in Detroit, USA. Lisa will show you how she does it!

You will see how Lisa uses traditional pie techniques and takes maximum advantage of local Detroit produce to create pies with non-traditional flavors, including sweet and savory combinations, such as Gouda and Apple, and a delectable Blueberry Blossom pie with a crumble topping.

At the end of this course you will be able to:

  • Make your own pie dough from scratch, roll it, crimp it,  and blind bake it.
  • Make pies of varying styles. 
  • Incorporate maximum flavor within your pie creations.
 %s course image - %s

Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

Course Content

Chapter 1: About this Course
Chapter 2: Introduction to Pies
Chapter 3: Honey Lemon Meringue Pie
Chapter 4: Apple Sage Gouda Pie
Chapter 5: Salted Maple Pie
Chapter 6: Blueberry Blossom Pie
Chapter 7: Sweet Potato Coconut Pie
Chapter 8: Minted Pea and Potato Pie
Chapter 9: Neapolitan Pie
Before you go

Perfection in the dough, the filling and the finish

What you'll learn

You will see the versatility of all-butter pie dough, and learn how to make the perfect crust from scratch. Lisa will show you how to roll your pie dough, crimp it, blind-bake it, and extra blind-bake it for those sensitive pies that need a little extra attention.

Learn how to make pies with double crust, lattice and crumble toppings.

Be inspired by flavor combinations, such as the creative addition of honey within a traditional lemon meringue pie, or sweet potatoes with toasted coconut.

Who is it for?

If you would like to create a perfect pie center piece for your table, or you are seeking inspiration for your own bakery, this creative pie course is for you.

What you’ll need

  • Pie dishes
  • Mixing bowls
  • Knife
  • Measuring jugs (freezer proof)
  • Straight edge
  • Rolling pin
  • Hand held pastry blender

 %s course image - %s

Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

Very interesting take on pies

I like the variety of pies presented.

Jo Venes

The most important to know for me is how to make the crispy pie crust.

What I like about this course is all about the tricks to make crispy pie crust and how to stop it soaking from the filling . What I like to know more from the course is about the temperature to bake the pie .

Sudarat Jones

The best

Perfet

soudabeh asadi

Pies

I love it! I bake pies a lot but have learned some new tricks and tips. It is awesome!

Jaime Thomas

Perfect holiday course

I absolutely loved this course, am an absolute pie lover, and gave me few tips and ideas i never thought of, like the flores on the crumble, or the cardamom instead of allspice in ithe sweet potato filling. Greeat course to take before the holidays!

Deborah Betancourt

outstanding !

thank you

Pablo García

Meet your Instructor

 %s course image - %s

Chef and Owner, Sister Pie, Detroit, USA

Pie Baker, Content Maker and Cookbook Author

About Scoolinary

Members who liked this course also liked

Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 50 min of HD video
  • 7 recipes 
  • 39  lessons
  • Recipe Book (English, Spanish)
  • 8 Quizzes
  • Certificate

Available languages

  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Beginner

Ratings and Reviews

4.8
Avg. Rating
320 Ratings
5
36
4
2
3
1
2
0
1
1
What's your experience? We'd love to know!
Pablo García
Posted 3 months ago
outstanding !

thank you

×
Preview Image
Nikolas Tsafos
Posted 6 months ago
Great job

Great job

×
Preview Image
sfrench1987
Posted 6 months ago
OMG, OMG, OMG

This class is “AMAZING”. Every recipe makes my mouth water. I can not wait to go shopping tomorrow to make them all. Perfect pies for the upcoming Holidays. The Chef is an excellent presenter when explaining the lessons. She has such a wonderful presence when communicating to her audience about her instructions. You can tell she loves what she does and it comes across in the videos

×
Preview Image
Deborah Betancourt
Posted 6 months ago
Perfect holiday course

I absolutely loved this course, am an absolute pie lover, and gave me few tips and ideas i never thought of, like the flores on the crumble, or the cardamom instead of allspice in ithe sweet potato filling. Greeat course to take before the holidays!

×
Preview Image
soudabeh asadi
Posted 8 months ago
The best

Perfet

×
Preview Image
Sudarat Jones
Posted 8 months ago
The most important to know for me is how to make the crispy pie crust.

What I like about this course is all about the tricks to make crispy pie crust and how to stop it soaking from the filling . What I like to know more from the course is about the temperature to bake the pie .

×
Preview Image
lamia sanad
Posted 9 months ago
I like this cource so much , very useful

Very good cource and i got much informations

×
Preview Image
Jaime Thomas
Posted 10 months ago
Pies

I love it! I bake pies a lot but have learned some new tricks and tips. It is awesome!

×
Preview Image
Jo Venes
Posted 10 months ago
Very interesting take on pies

I like the variety of pies presented.

×
Preview Image
ORESTIS TSOUVALAKIS
Posted 11 months ago
good basics

thorough and enjoyable

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

You almost have it!

Please complete this information before starting

Last Name (required)
First Name (required)
Country (required)

Please select a country

Do you work in the hospitality industry?

Answer Yes or No

Clear