Professional Oven: Techniques & Applications
Discover a professional oven’s potential through advanced cooking, steaming, smoking, low-temperature techniques and precise heat control.
Chef y fundador de Savoir Faire (España)
Course Content
Course Content
1. Course Introduction
Free
2. Mychef Technology
Free
3. Yuzu & Pear Cocktail
Free
4. Roasted Sea Bass
Free
5. Smoked Duck Magret Ham
Free
6. Tender Veal Shank
Free
7. Beef Wellington Tenderloin
Free
8. Chocolate and Hazelnut Coulant
Free
Test your knowledge
About this Course
Take the oven further with Mychef’s advanced features
You will learn how to transform a Mychef professional oven into a versatile tool capable of optimising processes, improving precision, and expanding creative possibilities in a professional kitchen.
Through savoury cooking, cocktail-making, and pastry preparations, Oriol Lizano and Sergi Urgell will guide you in applying advanced functions such as low‑temperature cooking, steaming, dehydration, smoking, multilevel cooking, and the use of temperature probes to achieve consistent, high‑quality results.
Beyond preparing each dish step by step, you will understand the reasoning behind every technique and how to integrate it into your daily workflow to gain efficiency, consistency, and control in any service.
By the end of the online course, you will be able to:
- Make the most of all oven functions in a state‑of‑the‑art professional oven
- Apply high‑precision cooking techniques in both savoury and pastry work
- Optimise production times without compromising quality
- Control temperature and humidity for consistent results
- Integrate advanced processes such as smoking, dehydration, and sous‑vide cooking
Mychef | Technology and innovation for professional kitchens
Mychef designs, develops and manufactures professional ovens for hospitality and foodservice, combining advanced technology, innovation and ease of use to help professionals achieve better results and optimise their kitchen operations. With a presence in more than 55 countries, Mychef develops solutions tailored to the real needs of professional kitchens, from combi ovens to accelerated cooking solutions, equipment designed to deliver precision, stability and productivity in the hospitality industry. Innovation is part of its DNA. The brand has more than 10 proprietary patents, such as TSC (Thermal Stability Control) technology, which guarantees the highest thermal stability on the market; MultiSteam, for fast and efficient steam generation; and MyCare, its intelligent self-cleaning system. From design to manufacturing, Mychef controls every stage of the process to guarantee quality, reliability and performance, creating professional ovens that become a key tool in the day-to-day operations of kitchens around the world.- Discover Mychef and its solutions for professional kitchens: www.mychefpro.com
- Discover Mychef iCOOK
- Browse the Mychef accessories catalogue
- Request a Mychef oven demo
What's included?
- 1 hr 05 min of HD video (32 lessons)
- 6 recipes
- Recipe book
- 1 Quiz
- Certificate
- English, Italiano, Español (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Meet your Instructor
Chef and Founder of Savoir Faire (Spain)
Having trained in prestigious restaurants and currently the owner of a gastronomic space, chef Oriol Lizano is known for his commitment to excellence and passion for his craft, ensuring that each experience is unique and distinctive.
Precise Cooking, Steam, Smoking & Low‑Temperature Techniques
What you'll learn
You will discover how to use a Mychef professional oven as a multi‑purpose, precision tool to work with greater consistency, efficiency, and creative control. Throughout the course, you will apply different functions of the equipment in savoury cooking, cocktail-making, and pastry recipes, learning how to adapt temperature, humidity, steam, and timings to achieve each desired result.
- Scooly Cocktail: fruit dehydration and vacuum homogenisation
- Roasted Sea Bass: griddle‑effect cooking, steaming, and siphon techniques
- Cured & smoked Duck Breast: curing, cold smoking, and vacuum cooking
- Tender Veal Shank: long cooking, glazing, and working with natural juices
- Beef Wellington: searing, assembly, and doneness control with a temperature probe
- Chocolate & Hazelnut Coulant: temperature precision for a molten centre
In this course, in addition to the recipes themselves, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Dehydrating fruits and vegetables
- Combined steam and convection cooking
- Low‑temperature cooking
- Sous‑vide cooking
- Vacuum sealing for cooking and marinating
- Cold and hot smoking
- Using temperature probes
- Multilevel cooking
- Humidity control during cooking
- Making foams with a siphon
- Dehydration applied to cocktail-making
- Making emulsions
- Regenerating cooked products
- Programming recipes in a professional oven
- Efficient management of production processes
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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What's included?
- 1 hr 05 min of HD video (32 lessons)
- 6 recipes
- Recipe book
- 1 Quiz
- Certificate
Available languages
- English, Italiano, Español (VO), Français, Deutsch, Português
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course sponsored by:
Level
- Intermediate
Ratings and Reviews
3.7
Avg. Rating
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