Oven Roasting
Delight in irresistible flavors and alluring aromas as you master the fundamental techniques for flawlessly cooking poultry, fish, meats, and various other dishes within your oven.
Chef and entrepreneur, founder of Urban Kitchen.
Discover the secret to perfect oven roasted meats
This exciting course will immerse you in the world of roasting, allowing you to refine your culinary skills within this specialty. From the meticulous selection of the finest meats for grilling to the mastery of marinades, sauces, and precise cooking times, this course equips you with the essential knowledge to become an expert in grilling.
Suitable for both kitchen beginners and experienced cooks, it caters to all food enthusiasts looking to explore the realm of roasting and unlock the oven’s potential for crafting incredible dishes. Ignacio Barrios imparts his knowledge and experience through seven extraordinary recipes, inviting you to savor them in a renowned restaurant or the comfort of your home, with a focus on the magic of oven roasting.
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Course Syllabus
Course Content
Chapter 2 - Introduction
Chapter 3 - Thanksgiving Roast Turkey
Chapter 4 - Roast chicken with garlic, herbs and butter
Chapter 5 - Roast Beef
Chapter 6 - Rack of lamb with fine Mediterranean herbs
Chapter 7 - BBQ pork ribs
Chapter 8 - Pork belly
Chapter 9 - Fish Bonne Femme
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Before you go
From succulent pork ribs to juicy roasted chicken and caramelized vegetables
What you'll learn
In this online roasting course, you will learn various roasting techniques, including flaring, oven temperatures, marinades, brining, and internal temperatures for different meats. The course covers working with different cuts, from beef to fish and includes the preparation of seven recipes through 14 lessons. Chef Ignacio Barrios guides you through the process, providing valuable insights and knowledge on the art of roasting.
Who is it for??
This online course is aimed at all those who want to immerse themselves in the world of oven roasts, especially amateurs or those who are starting to cook at home and need all the tips in detail.
What you’ll need
- Baking trays
- Balloon whisk
- Fine-mesh strainer
- Chef’s knife
- Spatula
- Flanging thread
- Aluminum foil
- Cooking brush
- Flange wire
- Tweezers
- Refractory bowls
- Wooden board
- Cooking thermometer
- Tratchets
- Oven gloves
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Meet your Instructor
Chef and entrepreneur, founder of Urban Kitchen.
Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Online Community. Learn from others and share what you learn.
- Certificate. Demonstrate your course completion with a Scoolinary Certificate
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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oven roasting techniques
i like how to roast the meat through the different temperatures