Original
(416)

Oven Roasting

Delight in irresistible flavors and alluring aromas as you master the fundamental techniques for flawlessly cooking poultry, fish, meats, and various other dishes within your oven.

Discover the secret to perfect oven roasted meats

This exciting course will immerse you in the world of roasting, allowing you to refine your culinary skills within this specialty. From the meticulous selection of the finest meats for grilling to the mastery of marinades, sauces, and precise cooking times, this course equips you with the essential knowledge to become an expert in grilling.

Suitable for both kitchen beginners and experienced cooks, it caters to all food enthusiasts looking to explore the realm of roasting and unlock the oven’s potential for crafting incredible dishes. Ignacio Barrios imparts his knowledge and experience through seven extraordinary recipes, inviting you to savor them in a renowned restaurant or the comfort of your home, with a focus on the magic of oven roasting.

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Course Syllabus

Course Content

Chapter 1 - Presentation of the course
Chapter 2 - Introduction
Chapter 3 - Thanksgiving Roast Turkey
Chapter 4 - Roast chicken with garlic, herbs and butter
Chapter 5 - Roast Beef
Chapter 6 - Rack of lamb with fine Mediterranean herbs
Chapter 7 - BBQ pork ribs
Chapter 8 - Pork belly
Chapter 9 - Fish Bonne Femme
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Before you go

From succulent pork ribs to juicy roasted chicken and caramelized vegetables

What you'll learn

In this online roasting course, you will learn various roasting techniques, including flaring, oven temperatures, marinades, brining, and internal temperatures for different meats. The course covers working with different cuts, from beef to fish and includes the preparation of seven recipes through 14 lessons. Chef Ignacio Barrios guides you through the process, providing valuable insights and knowledge on the art of roasting.

Who is it for??

This online course is aimed at all those who want to immerse themselves in the world of oven roasts, especially amateurs or those who are starting to cook at home and need all the tips in detail.

What you’ll need

  • Baking trays
  • Balloon whisk
  • Fine-mesh strainer
  • Chef’s knife
  • Spatula
  • Flanging thread
  • Aluminum foil
  • Cooking brush
  • Flange wire
  • Tweezers
  • Refractory bowls
  • Wooden board
  • Cooking thermometer
  • Tratchets
  • Oven gloves

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See what our Members are saying

oven roasting techniques

i like how to roast the meat through the different temperatures

MIZERO VAL√ČRIEN

Oven

I am waiting the course about dutch oven)

Anna Shilyaeva

New techniques

Great ideas thk you chef

Gloriande Raimbert

Best

Likely

soudabeh asadi

Amazing

Thanks

Raimondas Gedutis

Meet your Instructor

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Chef and entrepreneur, founder of Urban Kitchen.

Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2 h 55 min of HD video
  • 7 recipes
  • 14 lessons
  • Recipe Book
  • Additional Material
  • 8 Quizzes
  • Certificate

Available languages

  • English, Espa√Īol (VO), Fran√ßais
  • English, Espa√Īol, Fran√ßais, Italiano (BETA), Portugu√™s (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.9
Avg. Rating
416 Ratings
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What's your experience? We'd love to know!
Anna Shilyaeva
Posted 3 months ago
Oven

I am waiting the course about dutch oven)

×
Preview Image
soudabeh asadi
Posted 3 months ago
Best

Likely

×
Preview Image
MIZERO VAL√ČRIEN
Posted 3 months ago
oven roasting techniques

i like how to roast the meat through the different temperatures

×
Preview Image
Edward Reyes
Posted 4 months ago
Good!

I think he can improve the presentation of the plates.

×
Preview Image
Raimondas Gedutis
Posted 4 months ago
Amazing

Thanks

×
Preview Image
Gloriande Raimbert
Posted 4 months ago
New techniques

Great ideas thk you chef

×
Preview Image
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