Oven Roasting
Delight in irresistible flavors and alluring aromas as you master the fundamental techniques for flawlessly cooking poultry, fish, meats, and various other dishes within your oven.
Cocinero y Empresario, fundador de Urban Kitchen.
Course Content
Course Content
2 - Introduction
3 - Thanksgiving Roast Turkey
4 - Roast chicken with garlic, herbs and butter
5 - Roast Beef
Free
6 - Rack of lamb with fine Mediterranean herbs
7 - BBQ pork ribs
8 - Pork belly
9 - Fish Bonne Femme
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Before you go
About this Course
Discover the secret to perfect oven roasted meats
This exciting course will immerse you in the world of roasting, allowing you to refine your culinary skills within this specialty. From the meticulous selection of the finest meats for grilling to the mastery of marinades, sauces, and precise cooking times, this course equips you with the essential knowledge to become an expert in grilling.
Suitable for both kitchen beginners and experienced cooks, it caters to all food enthusiasts looking to explore the realm of roasting and unlock the oven’s potential for crafting incredible dishes. Ignacio Barrios imparts his knowledge and experience through seven extraordinary recipes, inviting you to savor them in a renowned restaurant or the comfort of your home, with a focus on the magic of oven roasting.
What's included?
- 2 h 55 min of HD video
- 7 recipes
- 14 lessons
- Recipe Book
- Additional Material
- 8 Quizzes
- Certificate
- English, Español (VO), Français
- English, Español, Français, Italiano (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef and entrepreneur, founder of Urban Kitchen.
Ignacio is a culinary entrepreneur and chef who, after gaining experience in renowned kitchens throughout different countries, returned to Peru to establish Urban Kitchen, the country's first participative cooking space.
From succulent pork ribs to juicy roasted chicken and caramelized vegetables
What you'll learn
In this online roasting course, you will learn various roasting techniques, including flaring, oven temperatures, marinades, brining, and internal temperatures for different meats. The course covers working with different cuts, from beef to fish and includes the preparation of seven recipes through 14 lessons. Chef Ignacio Barrios guides you through the process, providing valuable insights and knowledge on the art of roasting.
Who is it for??
This online course is aimed at all those who want to immerse themselves in the world of oven roasts, especially amateurs or those who are starting to cook at home and need all the tips in detail.
What you’ll need
- Baking trays
- Balloon whisk
- Fine-mesh strainer
- Chef’s knife
- Spatula
- Flanging thread
- Aluminum foil
- Cooking brush
- Flange wire
- Tweezers
- Refractory bowls
- Wooden board
- Cooking thermometer
- Tratchets
- Oven gloves
What our students say
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- Top chefs, including Michelin-starred chefs
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
1016 Ratings
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Judy Keegan
Roasting Mastery: From Ribs to Fish
Guided by Chef Ignacio Barrios, this course unlocks the secrets of roasting—perfecting marinades, brining, oven control, and internal temps across meats and vegetables. With 14 lessons and 7 recipes, you’ll gain confidence in handling diverse cuts and elevate your skills to create juicy, flavorful roasts every time
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Lana Mihajlović
Inspiring, Clear, and Full of Useful Tips
This is the second course I’ve taken with Chef Ignacio Barrios, and once again, he exceeded all expectations. He’s a passionate and engaging teacher who explains every step with clarity and detail. I’ve learned so much, especially from all the extra tips he shares. I truly hope more of his courses will be added to Scoolinary!
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oven roasting techniques
i like how to roast the meat through the different temperatures