Desserts in a Glass
Discover a complete range of surprising and delightful desserts served in a glass!
Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)
Numerous confectionery techniques harmonizing wonderfully inside a glass
Mousses, gelées, ganaches, streussels, choux, sorbets, sponges, foams…
Yann Duytsche, a renowned French chef, well-trained in prestigious schools and bakeries, exclusively brings you this complete online confectionery course, where he teaches you a multitude of techniques and preparations, in a step-by-step manner, bringing delight to all the chefs and consumers alike.
In five fabulous recipes, this course teaches how to take advantage of all kinds of pastry preparations and their presentations. You will learn to combine flavours, textures and aromas to achieve a surprising result in every way. A total of 5 desserts, including a few signature recipes and reinterpretations of pastry classics such as Tiramisu or a Tatin, you will learn skills that add up to more than 30 preparations and techniques.
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Course Syllabus
Course Content
Chapter 2 - Cosmic
Chapter 3 - Tiramisú
Chapter 4 - Origin
Chapter 5 - Tatin
Chapter 6 - Chou-Chou
Before you go
30 elaborate desserts, designed and created for you to learn!
What you'll learn
In this online course you will learn the step by step process for how to create unique desserts in a glass with the demand, technique and mastery of Yann Duytsche, a leading pastry chef. You will learn more than 30 confectionery preparations that will give you the confidence to later create your own desserts in a glass. Hopefully you will enjoy learning and playing with flavors, textures, aromas and colors…
You’ll enjoy Yann’s signature interpretations. Get ready to see pink tiramisu and arugula in a dessert! Keep in mind the tasting order! Something crucial when ordering the dessert.
Who is it for?
This exclusive course is aimed at baking and pastry professionals, but also at foodies and dessert lovers. It is an essential course for those who want to learn how to make desserts, experimenting with new textures, aromas, flavours and colours. Similarly, the course is as demanding as it is exciting, requiring concentration in order to master the skill.
Materials needed
- Syphon and their respective charges
- Thermometer
- Mechanical arm
- Silpat
- Food processor
Course recipes
In this course you will learn
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Meet your Instructor
Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)
Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.
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Every course includes a downloadable recipe book
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Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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