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Desserts in a Glass

Discover a complete range of surprising and delightful desserts served in a glass!

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche

Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Numerous confectionery techniques harmonizing wonderfully inside a glass

Mousses, gelées, ganaches, streussels, choux, sorbets, sponges, foams…

Yann Duytsche, a renowned French chef, well-trained in prestigious schools and bakeries, exclusively brings you this complete online confectionery course, where he teaches you a multitude of techniques and preparations, in a step-by-step manner, bringing delight to all the chefs and consumers alike.

In five fabulous recipes, this course teaches how to take advantage of all kinds of pastry preparations and their presentations. You will learn to combine flavours, textures and aromas to achieve a surprising result in every way. A total of 5 desserts,  including a few signature recipes and reinterpretations of pastry classics such as Tiramisu or a Tatin, you will learn skills that add up to more than 30 preparations and techniques.

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Develop your culinary talent

Unlimited access to ALL Scoolinary courses to learn Cooking, Pastry and much more

Course Syllabus

30 elaborate desserts, designed and created for you to learn!

What you'll learn

In this online course you will learn the step by step process for how to create unique desserts in a glass with the demand, technique and mastery of Yann Duytsche, a leading pastry chef. You will learn more than 30 confectionery preparations that will give you the confidence to later create your own desserts in a glass. Hopefully you will enjoy learning and playing with flavors, textures, aromas and colors…

You’ll enjoy Yann’s signature interpretations. Get ready to see pink tiramisu and arugula in a dessert!  Keep in mind the tasting order! Something crucial when ordering the dessert.

 Who is it for?

This exclusive course is aimed at baking and pastry professionals, but also at foodies and dessert lovers. It is an essential course for those who want to learn how to make desserts, experimenting with new textures, aromas, flavours and colours. Similarly, the course is as demanding as it is exciting, requiring concentration in order to master the skill.

Materials needed

  • Syphon and their respective charges
  • Thermometer
  • Mechanical arm
  • Silpat
  • Food processor

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Never stop learning

Unlimited access to this and ALL Scoolinary courses with your Membership

See what our Members are saying

the technique's looks very hard

I really enjoyed this course, will use this with my catering business.

Rochelle Wright

Nice

Nice

Konstantinos Petrogiannakis

Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

Mohammed jafar Sinan

Great job

Great job

Nikolas Tsafos

Great dessert ideas

Can't wait to try some of these

Heather Yates

good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

Ivan Bondarenko

Meet your Instructor

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Best Artisan Panettone of Spain 2016 and Miglior panettone cioccolato Italy 2017 in Dolç (Barcelona, Spain)

Yann Duytsche (Lille, 1967) is a chef who has always been clearly focused on dedicating himself to confectionery.  

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 45min HD video
  • 5 Recipes
  • 33 Lessons
  • Recipe Book (English, Spanish)
  • 5 Quizzes
  • Certificate

Available languages

  • Español, English
  • English, Español, Italiano, Français, Deutsch
Level
  • Intermediate

Ratings and Reviews

4.9
Avg. Rating
344 Ratings
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What's your experience? We'd love to know!
Nikolas Tsafos
Posted 6 months ago
Great job

Great job

×
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Heather Yates
Posted 6 months ago
Great dessert ideas

Can't wait to try some of these

×
Preview Image
Millerleidy Arango
Posted 8 months ago
calificacion

interesante

×
Preview Image
Ivan Bondarenko
Posted 10 months ago
good one, thank you for experience

A lot of experience I can hear at this real professional of pastry art

×
Preview Image
Konstantinos Petrogiannakis
Posted 11 months ago
Nice

Nice

×
Preview Image
Rochelle Wright
Posted 1 year ago
the technique's looks very hard

I really enjoyed this course, will use this with my catering business.

×
Preview Image
Mohammed jafar Sinan
Posted 1 year ago
Make sweets in order in the cup

Honestly, one of the best pastry courses I've had

×
Preview Image
dionisios giailidis
Posted 2 years ago
clever

different style but nice

×
Preview Image
Mihaela Eremia
Posted 2 years ago
Amazing!

×
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ginodekerf@telenet.be De Kerf
Posted 2 years ago
*****

*****

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