International Cuisine: Free Course
This course is a unique opportunity to cook and learn from chefs around the world. You’ll explore a variety of international recipes—from refined Italian ragù to spicy Thai street food, aromatic Indian snacks to comforting Ukrainian classics.
A world that cooks better
Learn traditional recipes from 7 different countries.
In this course, you’ll cook alongside award-winning chefs and local culinary experts, each offering a deep dive into their cultural traditions. From the spiced rhythms of the Caribbean to the refined flair of Italy, the fiery soul of Thailand to the delicate elegance of the Mediterranean, you’ll expand your repertoire with dishes that define global gastronomy. Ideal for food lovers and professionals alike, this journey will inspire your palate and refine your techniques.
At the end of this online course you will be able to:
- Master authentic techniques and regional flavor profiles
- Expand your culinary vocabulary with global ingredients
- Improve plating and presentation inspired by each culture
- Gain confidence to create diverse menus for any occasion
Course Syllabus
Course Content
Chapter 2 - Caribbean Chicken with Rum Butter Sauce
Free
Chapter 3 - Ragù della maestra (Teacher’s Bolognese)
Free
Chapter 4 - Pad Thai Goong
Free
Chapter 5 - Chicken Kiev
Free
Chapter 6 - Meze: Courgette, Tzatziki & Feta Saganaki
Free
Chapter 7 - Saffron labneh with fennel
Free
Chapter 8 - Samosa filled with soy kheema
Free
How to balance flavors, use spices effectively, and apply authentic preparation methods.
What you'll learn
From vibrant street food to comforting home-cooked meals, these dishes are your gateway to international cuisine:
Caribbean Chicken with Rum Butter Sauce, by Natacha Gomez: Marinated chicken infused with island spices and flambéed in a rich rum butter sauce. This recipe is part of the course Haitian Cuisine.
Ragù della maestra, by Viola Buitoni: A slow-cooked meat ragù using techniques handed down through generations of Italian home cooks. This recipe is part of the course Italian Cuisine with Tomatoes.
Pad Thai Goong, by Intu-On Kornnawong: Stir-fried rice noodles with shrimp, tamarind sauce, and a balance of sour, sweet, and umami. This recipe is part of the course Thai Cuisine.
Chicken Kiev, by Kseniia Amber: Classic Ukrainian dish with a crispy exterior and a heart of herb butter that melts on the plate. This recipe is part of the course Ukrainian Cuisine.
Meze: Courgette, Tzatziki & Feta Saganaki, by Irini Tzortzoglou: A trio of Mediterranean delights served as part of a traditional Greek meze. This recipe is part of the course Greek Cuisine.
Saffron labneh with fennel, by Greg Malouf: A vibrant and aromatic Lebanese dish, where spiced yogurt meets delicate vegetable pickles. This recipe is part of the course Lebanese Mezze.Samosa filled with soy kheema, by Anjalina Chugani: A plant-based take on the classic Indian samosa, bursting with spiced soy mince and wrapped in golden pastry. This recipe is part of the course Indian Party.
In this course, in addition to the recipes themselves, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Sautéing shallots and mushrooms
- Blanching chicken with water and lime juice
- Cleaning and trimming chicken
- Marinating with Epis
- Searing chicken in a pan
- Reducing sauce over heat
- Slow-cooking vegetables
- Preparing Pad Thai sauce
- Quick wok-style sautéing
- Preparing a chicken mousse
- Herb compound butter
- Breading
- Liaison (egg-yolk or cream thickening)
- Double cooking: deep-frying and oven finishing
- Frying fritters
- Prolonged draining of labneh
- Thickening with starch
- Forming and sealing samosas with water
Meet your Instructor
A world that cooks better
We are the world’s leading online culinary training platform. We offer courses in cooking, baking, pastry, cocktails and mixology, sommellerie, barista, and nutrition, plus management and marketing courses for restaurateurs.
Earn your certificate and validate your skills
Every course includes a downloadable recipe book
About Scoolinary
- Learn at your own pace. Enjoy learning from home. Set your own schedule.
- Expert Instructors. Each instructor teaches only what she/he does best, conveying true passion and excellence in every lesson.
- Professionally produced courses. We select the best instructors and a professional team produces the course with them.
- Community of Professionals and Foodies. Share your photos, solve doubts, and learn alongside a global community always ready to respond, inspire, and accompany you on this journey
- Earn your Certificate. Demonstrate your course completion with a Scoolinary Certificate
Other courses included in your membership
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Got questions? We've got answers
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
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