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International Cuisine: Free Course
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Chapter 1 – Presentation and recipe bookAbout this course
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What You’ll Learn
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Recommended Equipment
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Recipe Book
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Share with the Community
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Chapter 2 – Caribbean Chicken with Rum Butter SauceCaribbean Chicken: Presentation of ingredients and concept
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Preparation of the mushrooms
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Cooking the Caribbean chicken
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Caribbean Chicken: Preparation of the sauce
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Caribbean Chicken: Finishing and presentation
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QUIZ: Caribbean Chicken with Rum Butter Sauce1 Quiz
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Chapter 3 – Ragù della maestra (Teacher’s Bolognese)Ragú della maestra: Introduction
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Preparing the soffritto
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Preparing the meat
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Ragú della maestra: Finishing
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QUIZ: Ragù della maestra1 Quiz
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Chapter 4 – Pad Thai GoongPad Thai: Presentation of ingredients
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Soaking the Rice Noodles and preparing the Pad Thai Sauce
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Preparation of the Pad Thai
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Pad Thai: Finishing and Presentation
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QUIZ: Pad Thai Goong1 Quiz
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Chapter 5 – Chicken KievChicken Kiev: Presentation of ingredients and concept
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Chicken Kiev: Finishing and presentation
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QUIZ: Chicken Kiev1 Quiz
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Chapter 6 – Meze: Courgette, Tzatziki & Feta SaganakiIntroduction to meze and presentation of ingredients
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Almond encrusted feta saganaki
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Courgette fritters
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Tzatziki
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QUIZ: Meze1 Quiz
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Chapter 7 – Saffron labneh with fennelSaffron labneh: Introduction
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Labneh
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Saffron labneh: Finishing
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QUIZ: Saffron labneh with fennel1 Quiz
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Chapter 8 – Samosa filled with soy kheemaSamosa: Presentation of ingredients and concept
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Samosa dough
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Samosa filling
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Assembling and frying the Samosas
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QUIZ: Samosa1 Quiz
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QUIZ: Caribbean Chicken
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Question 1 of 2
1. Question
The raw chicken is cleaned with:
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Question 2 of 2
2. Question
The chicken traditionally cleaned in this way:
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