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International Cuisine: Free Course

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  1. 1. Presentation and recipe book
    About this course
  2. What You’ll Learn
  3. Recommended Equipment
  4. Recipe Book
  5. Share with the Community
  6. 2. Caribbean Chicken with Rum Butter Sauce
    Caribbean Chicken: Presentation of ingredients and concept
  7. Preparation of the mushrooms
  8. Cooking the Caribbean chicken
  9. Caribbean Chicken: Preparation of the sauce
  10. Caribbean Chicken: Finishing and presentation
  11. QUIZ: Caribbean Chicken with Rum Butter Sauce
    1 Quiz
  12. 3. Ragù della maestra (Teacher’s Bolognese)
    Ragú della maestra: Introduction
  13. Preparing the soffritto
  14. Preparing the meat
  15. Ragú della maestra: Finishing
  16. QUIZ: Ragù della maestra
    1 Quiz
  17. 4. Pad Thai Goong
    Pad Thai: Presentation of ingredients
  18. Soaking the Rice Noodles and preparing the Pad Thai Sauce
  19. Preparation of the Pad Thai
  20. Pad Thai: Finishing and Presentation
  21. QUIZ: Pad Thai Goong
    1 Quiz
  22. 5. Chicken Kiev
    Chicken Kiev: Presentation of ingredients and concept
  23. Chicken Kiev: Finishing and presentation
  24. QUIZ: Chicken Kiev
    1 Quiz
  25. 6. Meze: Courgette, Tzatziki & Feta Saganaki
    Introduction to meze and presentation of ingredients
  26. Almond encrusted feta saganaki
  27. Courgette fritters
  28. Tzatziki
  29. QUIZ: Meze
    1 Quiz
  30. 7. Saffron labneh with fennel
    Saffron labneh: Introduction
  31. Labneh
  32. Saffron labneh: Finishing
  33. QUIZ: Saffron labneh with fennel
    1 Quiz
  34. 8. Samosa filled with soy kheema
    Samosa: Presentation of ingredients and concept
  35. Samosa dough
  36. Samosa filling
  37. Assembling and frying the Samosas
  38. QUIZ: Samosa
    1 Quiz
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QUIZ: Kiev

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International Cuisine: Free Course QUIZ: Chicken Kiev QUIZ: Kiev

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