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Thai Cuisine

An introduction to Thai cuisine. Discover traditional dishes, flavors and techniques from various regions of Thailand.

Salty, spicy, sour and sweet; Discover Thailand from your kitchen

Learn to make iconic Thai favorites including:

  • Som Tum, the famous green papaya salad served by street food stalls and fine dining restaurants alike;
  • Pad Thai Goong stir fry with shrimp, rice noodles and a tamarind sauce;
  • A range of Thai curry dishes featuring fresh aromatic curry pastes and indulgent coconut milk.

This course is intended to inspire you to discover more and experiment with Thai flavors and ingredients. Fill your kitchen with the amazing fragrance of galangal, makrut lime leaves, garlic chives, lemongrass, and much more.

At the end of this course you will:

  • Understand typical Thai ingredients and the flavor profile of Thai cuisine.
  • Be able to prepare a range of traditional Thai dishes
Imagen Presentación 1

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - Introduction to Thai Cuisine
Chapter 3 - Laab Moo
Chapter 4 - Pad Thai Goong
Chapter 5 - Lamb Massaman Curry
Chapter 6 - Panang Curry with Beef
Chapter 7 - Som Tum
Chapter 8 - Pad Kra Pao
Chapter 9 - Khao Soi
Course Farewell

What you'll learn

The gastronomic culture of Thailand: popular dishes and typical ingredients

You will learn typical dishes from various regions of Thailand.

Learn to prepare your own Khao Soi, Panang and Massaman curry pastes from scratch. Grind fragrant spices and aromatics the traditional way with a pestle and mortar; a lengthy labor of love.

Chef Intu will share the secrets you need to keep your Som Tum green papaya salad crisp and fresh, and season it to perfection.

You will see various techniques for cooking meat, including blanching braising in coconut milk.

Chef Intu will work with various types of noodles and will demonstrate different preparation techniques to provide contrasting textures and flavors. She will also demonstrate how to steam rice in the traditional way.

Who is it for?

This course is intended for anyone who is interested in Thai dishes and ingredients.

What you’ll need:

  • Wok
  • Large pestle and mortar
  • Bamboo rice basket
  • Cheese cloth
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The instructor is really good and patience
Paul Howard

Awesome informations

So easy to make
susanbell5

Loved it.

like it
Rawan Khudari

like it

Authentic Thai Food de-mystified
Pauline Lagdameo

I loved that our instructor de-mystified Thai food and explained even the background of the dish. So easy to make!

From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food to new levels of excitement.

About Scoolinary

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 2h HD video
  • 8 recipes
  • 30 lessons
  • Recipe e-book (English, Spanish)
  • 8 Quizzes
  • Certificate
  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Medium

Ratings and Reviews

4.6
Avg. Rating
176 Ratings
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What's your experience? We'd love to know!
Pauline Lagdameo
Posted 5 days ago
Authentic Thai Food de-mystified

I loved that our instructor de-mystified Thai food and explained even the background of the dish. So easy to make!

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BBQ TongTwister
Posted 2 months ago
Tasty Dishes annoying music.

Most annoying course but Ironically the dishes I most want to cook. Music is painful and repeats every few seconds non stop. The course is really slow paced and can't believe I watched so much vegetable peeling and mortar and pestle usage. When you speed up the playback to x1.5 then the music gets even more annoying. Great chef who is obviously is a master of Thai food. Great dishes.

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Paul Howard
Posted 3 months ago
The instructor is really good and patience

Awesome informations

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susanbell5
Posted 3 months ago
So easy to make

Loved it.

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Michal
Posted 3 months ago
Interesting course for begginers

Nice course, IHMO dedicated to people who don't have experience with thai cuisine. What I missed - some more detailed information about some steps that were done. Chef was just doing something without deeper explanation.

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Ali Gokcen
Posted 3 months ago
not bad

not bad

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Rawan Khudari
Posted 4 months ago
like it

like it

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