Salty, spicy, sour and sweet; Discover Thailand from your kitchen
Learn to make iconic Thai favorites including:
- Som Tum, the famous green papaya salad served by street food stalls and fine dining restaurants alike;
- Pad Thai Goong stir fry with shrimp, rice noodles and a tamarind sauce;
- A range of Thai curry dishes featuring fresh aromatic curry pastes and indulgent coconut milk.
This course is intended to inspire you to discover more and experiment with Thai flavors and ingredients. Fill your kitchen with the amazing fragrance of galangal, makrut lime leaves, garlic chives, lemongrass, and much more.
At the end of this course you will:
- Understand typical Thai ingredients and the flavor profile of Thai cuisine.
- Be able to prepare a range of traditional Thai dishes
Course curriculum
Course Content
What you'll learn
The gastronomic culture of Thailand: popular dishes and typical ingredients
You will learn typical dishes from various regions of Thailand.
Learn to prepare your own Khao Soi, Panang and Massaman curry pastes from scratch. Grind fragrant spices and aromatics the traditional way with a pestle and mortar; a lengthy labor of love.
Chef Intu will share the secrets you need to keep your Som Tum green papaya salad crisp and fresh, and season it to perfection.
You will see various techniques for cooking meat, including blanching braising in coconut milk.
Chef Intu will work with various types of noodles and will demonstrate different preparation techniques to provide contrasting textures and flavors. She will also demonstrate how to steam rice in the traditional way.
Who is it for?
This course is intended for anyone who is interested in Thai dishes and ingredients.
What you’ll need:
- Wok
- Large pestle and mortar
- Bamboo rice basket
- Cheese cloth
From pop ups to night markets and Michelin starred restaurants, Intu-On Kornnawong takes Thai food to new levels of excitement.
About Scoolinary
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Frequently Asked Questions
Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.
The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.
We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.
If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.
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