Zero Waste Batch Cooking
Discover how to fight food waste in your daily life at home. Ensure everything is used! Learn the benefits it will bring to your day-to-day.
Chef and Communicator (Barcelona, Spain)
Zero waste: A methodology with a positive impact on the environment, your health and personal finances
Food waste is a global problem that affects us all. One out of every three food items produced is thrown away, and more than 50% of this waste takes place in private homes.
We can reverse this trend with a structural change in the organization of our kitchens. These are simple guidelines, but they require some initial effort and, above all, firm determination.
The clue to change lies in the professional kitchen management model. It is simply a matter of adapting this to the domestic environment.
In this online course, you will find out all the improvements you can achieve at home, by making efficient use of your resources. Together with Ada Parellada you will learn how to use ingredients based on the Zero Waste methodology.
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Course Syllabus
Course Content
Chapter 2 - Introduction to Efficient Cooking
Chapter 3 - Pre-cooking: Cook Once a Week
Chapter 4 - The importance of assembly: dishes ready in less than 5 minutes
Chapter 5 - Food Preservation
Before you go
Learn all the benefits of resource efficiency, learn how to cook without waste
What you'll learn
In this online course, you will learn how to plan weekly menus, shop efficiently and prepare meals in a short time once initial preparation has been carried out. We will use batch cooking and zero waste methodologies, in order to cook waste-free while saving time.
You will learn about different culinary techniques to pre-prepare multi-use components for a range of recipes using a variety of equipment: oven, pot, pans and electric blender. Then you can simply plate and serve in just a couple of minutes.
You will also learn how to extend the shelf life of food. Here is a practical guide with tips and examples of how to set up your sustainable daily menu depending on the season.
Who is it for?
To people who are concerned about caring for the environment and to those preparing family meals.
Although not specifically aimed at professionals, if you are a professional in the world of gastronomy, you will undoubtedly also pick up some useful ideas.
Material Required
In addition to the usual kitchen appliances and tools, a domestic vacuum packing machine is required.
Course recipes
In this course you will learn
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Meet your Instructor
Chef and Communicator (Barcelona, Spain)
Ada was tied to the culinary world from an early age. At the tender age of 25, she established her own restaurant: Semproniana. She loves to share her knowledge through teaching and the media.
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Useful!
Thank You! Practical ans inspiring!