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Orsolya Csernák posted an update a year ago
a year ago (edited)
Level:
Stagier
#CopyCatBurger
Hi everyone, this is my entry for the hamburger challenge.
I really wanted to recreate one of Juanche’s burgers, but I couldn’t find all the ingredients. In the end, I took inspiration from Juanita.
I started by baking the gluten-free brioche buns. I loved the idea of the Mambo sauce with honey, brandy, and kimchi, but I had to make…
Mandie Lowe, Michelle Tarby and 2 others4 Comments- View more comments
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Julia Freitas posted an update a year ago
- Onion and Rosemary Knots, I’m in love with this recipe, it taste amazing!!
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Diana Vinces posted an update a year ago
Level:
Stagier
Hoy probe la ensalada Som Tam del curso de cocina del sudeste asiático.
Y aunque la papaya al final no estaba tan verde como me esperaba, la ensalada me gusto mucho y fue todo exito por casa. Por lo que seguro repetimos.
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Adriana Arcila Castillo posted an update a year ago
Pan de masa madre con arándanos, miel y nueces!!😎😎
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Gonzalo Montebelli posted an update a year ago
Prácticas
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karla yadira lopez gonzalez posted an update a year ago
Todo excelente ,conocimiento no llevado a la práctica es conocimiento tirado a la basura …
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Daniela Alejandra Santillan Zabala posted an update a year ago
Practicando las tomas para mis productos! #fotografiagastronomica
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🎙Enjoy a coffee with Julia Kleist, an expert in plant-based cuisine, “>in this podcast episode! Discover her secrets for creating irresistible plant-based dishes and learn how to explore new culinary cultures. Don’t miss it!
Check her Scoolinary Courses: Vegetarian Cuisine & Vegetarian Tapas. 💚😋
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ELISSAVET KANGELARI posted an update a year ago
My focaccia pugliese! Soft and delicious… Thank you, Luigi!!!
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Christian Alejandro posted an update a year ago
Love for doughnuts!
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Mandie Lowe posted an update a year ago
I made the Bacon Juancheeseburger from the Hamburger course by Juancho de la Rica. It was delicious! As a distinctive touch, I added grilled onions to my burger. #CopyCatBurger
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💡Tips to take the best photos of your burger and win our #CopyCatBurger Challenge! Our dear @emilyscoolinarycom recommends:
“For burgers, I would go for a frontal shot that highlights each layer, ingredient, and color.
You need to arrange the sauce in a special way to make our mouths water… remember, this isn’t for eating, it’s for…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
💡Tips para lograr las mejores fotos de tu 🍔 y ganar nuestro Reto #CopyCatHamburguesa🌟
Mi querida @emilyscoolinarycom les recomienda:
“Para las hamburguesas yo iría por un plano frontal, donde se destaquen cada una de las capas, ingredientes y colores.
La salsa hay que acomodarla de una forma especial para que al verla nos haga salivar…… -
Alfredo Urrutia posted an update a year ago
Acá dejo otro intento de hogaza M. Madre que me quedó 10 puntos de sabor y una miga impresionante 🤤
Un poco aplastado en volumen x q’ se me pasó un poco de fermentado.
Está WOW… 🤙👏👏👏
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ANA ISABEL DIEZ BARBA posted an update a year ago
Arroz a Bnda con topin de puntilla al ajillo
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