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Level:
Scoolinary Team
🤩Congratulations to the Scoolinars winners of Scoolistars of this first fortnight of December! @ksenia-vadaturskaia @ancillolucia96gmail-com @mercedesminayapalaciosgmail-com @hermesjgarciagmail-com & @mohamed-el-ahmed 🌟
Their photos are right now circulating on our Instagram stories (Spanish profile and soon also on the English profile).…
Level:
Scoolinary Team
🤩¡Felicitaciones a los Scoolinars ganadores de Scoolistars de esta primer quincena de Diciembre! @ksenia-vadaturskaia @ancillolucia96gmail-com @mercedesminayapalaciosgmail-com @hermesjgarciagmail-com & @mohamed-el-ahmed 🌟
Sus fotos están ahora mismo circulando en nuestras historias de Instagram (perfil en español y en breve también en el…
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Vedran Arandelovic, Mariyana Mateva and 7 others4 Comments- View more comments
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Vedran Arandelovic posted an update a year ago
a year ago (edited)
Porcini risotto
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Vanesa Ramirez posted an update a year ago
Unbelievable how the babas from Joana Artieda’s recipe turned out!
Increíble como me han salido los babas de la receta de Joana Artieda!
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Potato foam, with Galician octopus.
The potato is cooked with just enough water, salt and white pepper.
Then I have crushed it fine, fine and I have put cream, I have put it in the siphon with a gas charge, I have kept it in a bain-marie until serving time.
In a glass I have put cut octopus with aove and spicy paprika in my case, then the foam…
Level:
Executive Chef
Espuma de patata , con pulpo a la gallega.
La patata está cocida con el agua justa, sal y pimienta blanca.
Después la he triturado fina, fina y he puesto nata, he metido al sifón con una carga de gas, he mantenido al baño Maria hasta la hora de servir.
En una copa he puesto pulpo cortado con aove y pimentón picante en mi caso, seguidamente la…
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Level:
Scoolinary Team
🏆2024 Community Involvement Awards 🏆 Today it’s the turn to award the “Culinary Pioneer”: Orsolya Csernák @orsolya-csernak
Since the dawn of our English community back in November last year, Orsolya has been a trailblazer, breaking new ground, connecting with fellow Scoolinars and setting the standard for culinary excellence.👩🎓 Her…
Level:
Scoolinary Team
🏆Premios 2024 a la Participación en nuestra Comunidad 🏆 Hoy es el turno de entregar el galardón a la “Pionera Culinaria”: Orsolya Csernák @orsolya-csernak
Desde los albores de nuestra comunidad en inglés allí por Noviembre del año pasado, Orsolya ha sido una pionera, abriendo nuevos caminos, conectando con sus compañeros Scoolinars y…
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Diana Vinces posted an update a year ago
Level:
Stagier
Hoy monte el arbolito de Navidad y hornee mi primer roscon! Le tomé una foto rápida y asi poder compartirlo con vosotros.🎅
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olgazlit posted an update a year ago
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olgazlit posted an update a year ago
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olgazlit posted an update a year ago
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olgazlit posted an update a year ago
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Lu Ancillo posted an update a year ago
a year ago (edited)
More pan dulce around here ✨❤️
When I make one for home, I show you from inside besosss!!!!
Más pan dulce por aquí ✨❤️
Cuando haga uno para casa, les muestro de adentro besosss!!!
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Daniela Duran posted an update a year ago
Bondiola Breseada Stuffed Bao Bread
Pan Bao relleno de Bondiola Breseada
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Shrimp omelettes
These tortillitas are delicious. From the course Contemporary Andalusian Cuisine. One of the courses that I consider indispensable and I recommend to those of you who have not yet done it. Chef Julio Fernandez teaches his recipes with a unique mastery and simplicity.
Level:
Executive Chef
Tortillitas de camarones
Estas tortillitas están riquísimas. Del curso Cocina Andaluza Contemporánea. Uno de los cursos que considero indispensable y os recomiendo a los que aún no lo habéis hecho. El chef Julio Fernandez enseña sus recetas con una maestría y sencillez única.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
My first Mendiants. Greetings
Level:
Sous Chef
Mis primeros Mendiants. Saludos
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Hello, here you have a cream and toasted yolk cake. Best regards
Level:
Sous Chef
Hola aqui os dejo una tarta de nata y yema tostada. Un saludo
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