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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Zero Waste Snacks 🙌 by Takahiko Kondo👨🍳
You will understand the importance of using all the ingredients we have at home or in the restaurant, making the most of them with different techniques… Read more
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🚀Nuevo Reto Copycat. ¡Demuestren su originalidad y atención al detalle, Scoolinars!
Queridos chefs: esta vez los desafiamos a recrear una de nuestras cuatro recetas de hamburguesas del Curso de Juancho De La Rica.🍔
El Reto es copiar Receta y Foto a la perfección (colores, iluminación, encuadre, vajilla, lo más parecido posible a la foto…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🚀New Copycat Challenge. Show your originality and attention to detail, Scoolinars!
The TASK: to recreate one of our four burger recipes (and photo) by Juancho De La Rica´s Scoolinary Course.
The challenge is to copy the Recipe and Photo perfectly (colors, lighting, composition, tableware, as close as possible to the original photo) of any of…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
The weekend was all about colorful veggies. I sautéed cherry tomatoes in olive oil and shallot onion. Then I added balsamic vinegar. I used this to dress a garden-fresh salad with spinach and chard leaves, cucumber spirals, and baby beetroots.
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Ryan Finney posted an update a year ago
Raspberry petit fours~raspberry mousse, raspberry chocolate w/freeze dried raspberry, almond sablé, mint.
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EDGARDO ABORDE posted an update a year ago
Sausage Roll, palmier’s & creamy spinach puff…. from puff pastry class.
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Chris Goddard posted an update a year ago
Burger with my Brown Sauce Sugar BBQ sauce.
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Riyaze Rajah posted an update a year ago
Tried the Air Cheesecake
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msarceo posted an update a year ago
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update a year ago
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CHEF LUIS FERNANDO MAYORGA ROMERO posted an update a year ago
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Marilyn Alvarez posted an update a year ago
Presenting this Kalabasa (Squash) and Kamoteng Kahoy (Tapioca) Delight in tribute to our family’s love for hearty, traditional flavors. This rich and velvety soup, made with roasted butternut squash, is perfectly balanced with a hint of sweetness and topped with crispy kamoteng kahoy (tapioca) for an added crunch.
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Riyaze Rajah posted an update a year ago
Cheesecake with fruit jelly
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Mohammad Anwar hussain posted an update a year ago
Gluten-free chocolate mousse with cherry Compote 🍒
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Mohammad Anwar hussain posted an update a year ago
Passion fruits mousse with Passion fruits crunch and chocolate tart. 😋
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