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Mohamed Ahmed posted an update a year ago
Spanish nougat from david gil course thnx alot @Sussan ScoolinaryTeam
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Sol Damiani, Orsolya Csernák and 2 others3 Comments- View more comments
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Liset Huerfano posted an update a year ago
Progressing in the technique of croissant making!
Progresando en la técnica de elaboración de croissants!!😅
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Level:
Scoolinary Team
🏆Awards2024 to the Participation in our Community 🏆Today is the turn of the 2024 Award to our “Culinary Midas”, The alchemist of flavors: Somayeh Ghasemzadeh Baraki @bahar-gh127 🌻
Every dish Somayeh shares is a work of art, a symphony of flavors and textures that takes our breath away. With her magic touch, she transforms the simplest…
Level:
Scoolinary Team
🏆Premios 2024 a la Participación en nuestra Comunidad 🏆Hoy es el turno del Premio 2024 a nuestra “Midas Culinaria”, La alquimista de los sabores: Somayeh Ghasemzadeh Baraki @bahar-gh127 🌻
Cada plato que comparte Somayeh es una obra de arte, una sinfonía de sabores y texturas que nos deja sin aliento. Con su toque mágico, transforma los…
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Sofi Saad posted an update a year ago
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Cod Brandade with Piquillo Pepper Candy and Red Coral
This Christmas, if my vertigo lets me, I will make it again. Cod brandade is one of my favorite dishes.
Before joining Scoolinary I searched and searched for new ideas on the net. The beauty of sharing is that we learn from each other, right? I fell in love with this presentation years ago…
Level:
Executive Chef
Brandada de Bacalao con Dulce de piquillo y Coral rojo
Esta Navidad si mis vértigos me dejan la volveré a hacer. La brandada de bacalao es uno de mis platos favoritos.
Antes de entrar en Scoolinary buscaba y buscaba ideas novedosas por la red. Lo bonito de compartir es que aprendemos unos de otros verdad? Me enamoré de esta presentación hace…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good evening, here is a refreshing melon salad. Best regards
Level:
Sous Chef
Buenas noches aqui os dejo una ensalada refrescante de melon. Un saludo
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Daniela Duran posted an update a year ago
a year ago (edited)
Mono Portion
Mono Porcion
1) Bavarois de Frutillas
2) Crema Mousseline de Nuez
Segundo Postre
1) Tarta Masa Sablee
2) Crema de Naranja con Cardamomo
3) Decoraciones
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Dark Chocolate 70% Dark Chocolate Tablets with Toasted Bread, Aove, Spirulina Crunchy Strands and Maldon Salt
Level:
Sous Chef
Tabletas de Chocolate Negro 70% con Pan tostado, Aove,Hebras Crujientes de Espirulina y Sal Maldon
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Adrián Flor Anelo posted an update a year ago
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Mohamed Ahmed posted an update a year ago
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Mercedes Minaya Palacios earned the scoolistar ScooliStar a year ago
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Lucia Ancillo earned the scoolistar ScooliStar a year ago
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Hermes García earned the scoolistar ScooliStar a year ago
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Ksenia Vadaturskaia earned the scoolistar ScooliStar a year ago
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Mohamed Ahmed earned the scoolistar ScooliStar a year ago
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