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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔔Fermentation is all the rage in the food world. Have you jumped on the bandwagon yet?🙋♀️ Share your experiences with fermented ingredients and let’s discuss this exciting trend together!
Don’t miss these Courses:
- Fermented and Probiotic Drinks
- Introduction to Fermentation: Kombuchas, Kefir, Mead and other Ferments
Olalla Caballero, Orsolya Csernák and 2 others2 Comments- View more comments
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔔Sabemos que la fermentación está ganando mucho terreno en la gastronomía. ¿Han probado alguna receta con fermentos? ¿Qué les parece esta tendencia?
Si les interesa este tema, les invitamos a chequear estos Cursos:
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Voilà, Scoolinars!🙌👨🍳🍋
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
Congratulations to all the winners of these #ScooliStars 🏆🌟! @markus-merkt @orsolya-csernak @bettysimps0n73gmail-com @clint-janson @natalia-oreshkina
It’s SO rewarding for the whole Scoolinary Team to see you accomplish such spectacular results!👏 Keep on sharing your dish pics with us.
You can check them on our stories clicking here. After…
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stella gagliano posted an update a year ago
a year ago (edited)
Budín de vainilla sin azúcar ni harina !!
Está hecho con stevia , yogurt y harina de almendras. Riquísimo.
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stella gagliano posted an update a year ago
Budín de zapallo con frosting de queso crema y chocolate blanco !!!
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🏆🌟¡Felicitaciones @maialenkirosgmail-com @sanbcamrgmail-com @cristiandpc20gmail-com @stellagaglianogmail-com !
Sus fotos ganadoras de las ScooliStars de esta quincena están ahorita mismo en nuestras historias. Pueden verlas haciendo click aquí. 👏😍Luego de 24h quedarán fijadas en nuestras Destacadas.Es un placer ver vuestros logros…
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Clint Janson posted an update a year ago
a year ago (edited)
Laminated dough offers endless possibilities!
A sample of this morning’s bakes.
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Rodrigo Ortiz posted an update a year ago
Espaguetis al Sueño Dorado del Mar
Ingredientes:
✅400 g de espaguetis
✅400 ml de leche de coco
✅1 trozo de jengibre fresco (aproximadamente 5 cm), pelado y rallado
✅1 cucharadita de cúrcuma en polvo (o un trozo de cúrcuma fresca, rallada)
✅1 cucharada de aceite de coco
Sal y pimienta al gusto
✅1 kg de almejas frescas, limpias
✅2 chalotas, finamente…
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Beatriz Piedras posted an update a year ago
Ruta de Aprendizaje: Semana 2
Aprende la técnica de la cocina al vacío
Mis fotos son pateticas porque no me pare a prepararlas bien pero he de decir que me ha encantado el curso.
He estado apunto de no publicar pero realmente me ha parecido un curso interesante y me han sorprendido las texturas. Os lo recomiendo.
Como trabajo solo se solicitaba la…
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Marilyn Alvarez posted an update a year ago
Risotto Kare Kare with Crispy Pork, a modern rendition of a Filipino favourite. Tender, crispy pork belly is paired with a coconut peanut sauce for a creamy and tropical flavour, accompanied by a variety of vegetables and bagoong.
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Ryan Finney posted an update a year ago
Baked Apple Ice cream. I added a touch of cinnamon to the sablé dough, really nice. I had a bunch of those tasty buggers leftover 😋
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Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
🌶 New course: Creative Buttercream Cakes: Second Collection
Learn to create beautiful decorations with soft and delicious flavors using buttercream frosting. Discover the techniques and foundations needed to make elegant cake decorations 🍰
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Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
🌶 Nuevo curso: Tartas Creativas con Buttercream: Segunda Colección
Aprende a crear hermosas decoraciones con sabores suaves y deliciosos utilizando las cubiertas de buttercream. Descubrirás las técnicas y bases necesarias para realizar decoraciones elegantes en tus pasteles 🍰
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Orsolya Csernák posted an update a year ago
Level:
Stagier
These days are all about apples, thanks to our wonderfully productive apple tree 🍏🌳.
Yesterday, we embarked on a new adventure: making apple cider vinegar for the first time! The jar full of apple puree and peels doesn’t look the most appealing right now, but it’s all part of the process.
It’ll sit in sugary water for two weeks before we filter…
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