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Brent Bilsky posted an update a year ago
Tuna Tartare Crescent w/golden berries, cilantro and chives. @evahausman Intro to Plating
Orsolya Csernák and Mercedes Delgado de Miguel2 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Puff pastry and angel hair cakes.
Today I leave you these pastries that are very simple but delicious.
On a sheet of puff pastry spread the angel hair without reaching the edge, moisten the edge and place another sheet of puff pastry on top and close. Prick with a fork the entire surface so that it does not rise too much, now make the cuts…
Level:
Executive Chef
Pastelitos de hojaldre y cabello de ángel.
Hoy os dejo estos pastelitos que son muy sencillos pero riquísimos.
En una plancha de hojaldre extiende el cabello de ángel sin llegar al borde. Humedece ese borde, coloca otra plancha de hojaldre encima y cierra. Pincha con un tenedor toda la superficie para que no suba demasiado. Ahora haz los cortes…
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Michelle Tarby posted an update a year ago
Achieved favorite co-worker status when I arrived in the office bearing cookies for everyone yesterday! 🎄🤶
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Elsa Diez Busto posted an update a year ago
Lemon and cranberry sponge cakes with Christmas motif 🍋 🫐 🎄
Bizcochos de limón y arándanos con motivo navideño 🍋 🫐 🎄
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Luisa María Diaz posted an update a year ago
Hello everyone, I share with you the three chocolates nougat. Made in individual serving format.
They lasted a breath… Merry Christmas 🎄🎄🎄🎄
Hola a todos, os comparto el turrón de tres chocolates. Hechos en formato de porción individual.
Han durado un suspiro… Feliz Navidad 🎄🎄🎄
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Orsolya Csernák posted an update a year ago
Level:
Stagier
I could say that this tiny cake is just a small treat, but it brought happiness to so many people around me. It’s a chestnut pâté with Parisian cream. I prepared it yesterday for the second time, and it was an absolute winner again.🥰🥰
On the other hand, I’m captivated by the shiny, silky cream that adorned the cake with its elegant curves. It…
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Daniela Duran posted an update a year ago
1) Cookies Brownies
2) Muffins
3) Croissants
1) Cookies Brownies
2) Muffins
3) Medialunas
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Sandra Paredes Romero posted an update a year ago
Steak tartar roll with fried egg and its topping!
Roll steak tartar con huevo frito y su puntilla!
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Brent Bilsky posted an update a year ago
Posole Verdé
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Kataifi pasta nests with walnuts and pistachios.
Level:
Executive Chef
Nidos de pasta kataifi con nueces y pistachos, regados con miel ó caramelo. Esta pasta no me puede gustar más 😉
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stella gagliano posted an update a year ago
This is how you start Christmas in buenos aires with 30° temperature . Ha ha 🎄🌞🌞🩱👙👙🩳
Así se empieza la navidad en buenos aires con 30° de temperatura . Ja ja 🎄🌞🩱👙🩳
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Daniela Duran posted an update a year ago
Craquelin choux pastry filled with chocolate cream.
Masa Choux Craquelin rellenas de cremoso de chocolate.
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Good evening, here are some pictures of some Christmas sweets that I made this afternoon. Some of them are olive oil mantecados and the others are gingerbread cookies that I made for the first time, I hope you like the presentation of the cookies- ç
Level:
Sous Chef
Buenas noches aqui os dejo unas fotitos de unos dulces navideños que he hecho esta tarde. Unos son mantecados de aceite de oliva y las otras son unas galletas de jengibre que he hecho por primera vez, espero que os guste la presentacion de las galletas- ç
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Galet stuffed with carabinero with its roe, seafood cream base.
The carabinero is sautéed with oil and garlic.
Then I have chopped it to be able to stuff it.
With the heads, leek, carrot, a spoonful of fried tomato and brandy flambé I made a good fumet.
I have taken out the vegetables and I have crushed them into a very light cream.
Taking…
Level:
Executive Chef
Galet relleno de carabineros con sus huevas, base de crema de marisco.
El carabinero está salteado con aove y ajo.
Después lo he picado para poder rellenar.
Con las cabezas, puerro,zanahoria,una cucharada de tomate frito, brandy flambeado he hecho un buen fumet.
He sacado las verduras y he triturado quedando una crema muy ligera.
Aprovechando las…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📸 Upload a photo of yourself to your profile today. 😉 Just like a good dish needs the right ingredients, our community needs faces to spice it up – complete your profile with a photo and spice up our conversation!
Simple steps: 👉Goto your profile 👉 Click on your avatar photo 👉 Upload your photo and you’re done! We are looking forward to…
Level:
Scoolinary Team
📸Carga en tu Perfil una foto tuya hoy mismo. 😉Al igual que un buen plato necesita los ingredientes adecuados, nuestra comunidad necesita rostros para darle sabor. ¡Completa tu perfil con una foto y condimenta nuestra conversación!
Simples pasos: 👉Ve a tu perfil 👉 Haz click en la foto de tu avatar 👉 Carga tu foto y ¡listo! Estamos muy ansiosos…
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