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Rodrigo Ortiz posted an update a year ago
Hoy les presento con orgullo nuestro Solomillo de Ternera con Puré Aromatizado con Romero, acompañado de Espárragos y Láminas de Zanahoria, culminado con una sublime Salsa de Mostaza y Vinagre de Cerveza.
Visualicen este plato: comenzamos con una cama de puré de patatas, suave y cremoso, perfumado con el aroma embriagador del romero fresco.…
Sol Damiani, Mercedes Delgado de Miguel and 2 others1 Comment- View more comments
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Claudia Guadalupe Couoh Pech posted an update a year ago
Práctica De la pizza margarita
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Álvaro Munizaga posted an update a year ago
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Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
🍳 If you’ve got your active membership, join the Learning Tracks Program! Join us to achieve your culinary goals with a new lesson each week. Watch, cook, and share your progress with a community of like-minded peers. Stay motivated and receive valuable feedback. Through active engagement and regular practice, you’ll reinforce skills,… Read more
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Mayerlin Sanchez posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
Atentos Chefs Instagrammers: ¿Se puede predecir el éxito de un contenido en Redes? Escucha nuestro “>Episodio de Podcast con el Chef con Botas en Spotify 💪
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Antonela Brassesco posted an update a year ago
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Jessica Melo Merino posted an update a year ago
Hoy hice la tarta croissant 🥰 se ve increíble!! Gracias
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Neptali Sanabria posted an update a year ago
Ya llevo un tienpo perfeccionando mis pasta
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Xhefri Korita posted an update a year ago
My take on Zucchini Carpaccio from Creative Salads course. The taste was 10/10 I would definitely recommend scoolinary students to try it out for themselves.
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Billy Wong posted an update a year ago
My British Scone
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Neptali Sanabria posted an update a year ago
Pasta fresca, relleno clasico de ricotta y espinaca
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Jaume Cle Sanz posted an update a year ago
Gambas al ajillo en proceso.
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Israel Males Román posted an update a year ago
Pizza
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Israel Males Román posted an update a year ago
Calzone abierto
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Markus Merkt posted an update a year ago
Finally, my version of the Roasted Vegetable Recipe from the Learning Track: Vegan and Vegetarian Cooking. Took me some attempts to get the Romesco Salsa right, everything else was pretty straight forward 😊
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