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Hugo Freddy Sanchez Heredia posted an update a year ago
a year ago (edited)
Hi, I would like a recipe for stollen bread
Hola buenas quisiera receta de pan stollen ayuda por favor
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Orsolya Csernák, Sussan Estela Olaya and Sol Damiani8 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Media luna 2.0
In Andalusia we have very good sweets.I have a relative who was born in Almeria but has lived in Catalonia since he was very young. One day he told me that as a child he ate a sweet meringue but did not remember what it was called. I started to investigate and … the Media Luna is a typical dessert from Almeria. This is my…
Level:
Executive Chef
Media Luna 2.0
En Andalucía tenemos muy buenos dulces.Tengo un familiar que nació en Almeria pero vive en Cataluña desde muy joven. Un día me dijo que de niño comía un dulce de merengue pero no recordaba cómo se llamaba. Me puse a investigar…la Media Luna es un pastel típico de Almeria. Esta es mi versíón de ese postre. Merengue italiano…
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Jorge Pérez González posted an update a year ago
Hello, I do not know if you can help me, I had bought two courses, and now they have disappeared, has the platform changed something? the courses are for a limited time? Thank you very much
HOla , no se si me podreis ayudar, habia comprado dos curos, y ahora han desaparecido, ha cambio algo la plataforma ? los cursos son por tiempo limitado ? Muchas gracias
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Juan Antonio Martinez Perez posted an update a year ago
Fettuccine Alfredo, I followed the traditional Alfredo recipe with just Parmesan and butter, super rich and creamy cheese with no need for cream or cream and the pasta with the right thickness and of course al dente. Excellent choice for Christmas dinner 🎄🍲.
Fetuchini Alfredo, seguí la receta tradicional del Alfredo solo con parmesano y mantequilla, queso súper rico y cremoso sin necesidad de nata o crema y la pasta con el grosor adecuado y claro al dente. Excelente opción de cena navideña 🎄🍲
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Christmas salad.
I used a pickled chicken breast, dried apricots, pomegranate seeds, assorted lettuces, salt, olive oil and the emulsion strained from the marinade.
For the marinade:
Oil, sherry vinegar, pepper balls, cloves, carrot, onion, bay leaf.
Preparation:
Pass the whole breasts on the griddle and brown.
Then put all the ingredients in…
Level:
Executive Chef
Ensalada de Navidad.
He utilazo una pechuga de pollo escabechado, orejones, semillas de granada, lechugas variadas, sal, aove y la propia emulsión colada del escabeche.
Para el escabeche:
Aceite, vinagre de jerez, bolas de pimienta, clavo, zanahoria, cebolla, laurel.
Elaboracion:
Pasar las pechugas enteras por la plancha y dorar.
Después poner…
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Jorge Sainz posted an update a year ago
Following the suggestion of our dear Sol, these are some of the dishes I tasted on the cruise. While it is true that the food is very good, these, except for the asparagus, are the ones I liked the most. A 7 cheese pizza, an antipasto and snails bourguignonne. About 20 years ago the portions were really generous, however, because of the…
Siguiendo la sugerencia de nuestra querida Sol, Estos son algunos de los platillos que degusté en el crucero. Si bien es cierto se come muy bien, estos, salvo los esparragos, son los que mas me gustaron. Una pizza de 7 quesos, un antipasto y caracoles a la bourguignonne. Hará unos 20 años que las porciones eran verdaderamente generosas, sin…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¿Buscas recetas navideñas que enamoren a tus comensales?🎄 ¡Tenemos el regalo perfecto para ti! Descarga GRATIS nuestro ebook con 10 recetas irresistibles. ¡Imperdible! ✨
💫Versión en Inglés / Versión en Español
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Daniela Duran posted an update a year ago
Variety of desserts
1) Apple Pie
2) Classic Cheesecake
3) Mousse Cake mirror shine for Valentine’s Day
Variedad de postres
1) Tarta de Manzana
2) Clasico Cheesecake
3) Torta de Mousse brillo espejo para San Valentin
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Michelle Tarby posted an update a year ago
Trying something new tonight with a Rösti of shredded potatoes, ham, scallions and cheese. In other news, we do love a good breakfast vibe for dinner.
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Debora Grosu posted an update a year ago
For today I made this cake with chocolate and raspberries, I covered it with vanilla butter cream on the outside, for my birthday. It’s simple, but I received appreciations for the taste ✨
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Sol Damiani to Maloles Muñoz a year ago
a year ago (edited)
Level:
Scoolinary Team
🎄Christmas Without Borders Challenge 🎄Avery special Christmas Challenge!
This Challenge marks a milestone: 🌟it’s the last one of the year and the first one to join us in this bilingual feed. And to make it even more special, we wanted to reward one of our most outstanding cooks:Maloles @loles-mhotmail-com! As she was the first to reach the…
Level:
Scoolinary Team
🎄Challenge “Navidad Sin Fronteras” 🎄¡Un Challenge navideño muy especial!
Este Challenge marca un hito: 🌟es el último del año y el primero en unirnos en este feed bilingüe. Y para hacerlo aún más especial, hemos querido premiar a una de nuestras cocineras más destacadas: ¡Maloles @loles-mhotmail-com ! Como ha sido la primera en alcanzar el… Read more
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Partridge pâté ingot
Partridge pâté is a typical dish from Jaén, my homeland. Today I bring you my most festive version. With edible gold, accompanied by pistachios and flowers. An idea for these coming days. In case you feel like “dressing” your pâtés and give a festive touch😉.
To make the ingots I use a pastry mold of those with several…
Level:
Executive Chef
Lingote de paté de perdiz
El paté de perdiz es un plato típico de Jaén, mi tierra. Hoy os traigo mi versión mas festiva. Con oro comestible, acompañado de pistachos y flores. Una idéa para estos dias que llegan. Por si os apetece “vestir” vuestros patés y dar un toque de fiesta😉
Para hacer los lingotes utilizo un molde de repostería de los que…
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Mohamed Ahmed posted an update a year ago
Never forget our kids 👦👧
💞
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Lama Bayoun posted an update a year ago
chocolate chip cookies recipe practice…
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Level:
Scoolinary Team
🎊🙌¡Congratulations Ksenia @ksenia-vadaturskaia, Orsolya @orsolya-csernak and Debora @Deby, our well-deserved winners of the #SweetChristmas Challenge!🎄 Their commitment to exploring new holiday recipes has been exceptional.👏 Not only did they venture into unfamiliar flavors, but they mastered them to perfection, presenting exquisite dishes…
Level:
Scoolinary Team
🎊🙌¡Felicitaciones Ksenia @ksenia-vadaturskaia , Orsolya @orsolya-csernak y Debora @Deby , nuestras merecidas ganadoras del Challenge #SweetChristmas!🎄 Su compromiso con la exploración de nuevas recetas navideñas ha sido excepcional.👏 No solo se aventuraron en sabores desconocidos, sino que los dominaron a la perfección, presentando platos…
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