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Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
🌶New course: Creative Salads
Keep learning with Juliana López. You will be convinced that salads can be surprising and an excellent way to show your creativity. Dare to innovate by adding creaminess to your dishes, experimenting with homemade dressings and giving them a distinctive and personalized touch 🥗
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Mayerlin Sanchez posted an update a year ago
Level:
Scoolinary Team
🌶 Nuevo curso: Ensaladas Creativas
Sigue aprendiendo junto a Juliana López May. Te convencerás de que las ensaladas pueden llegar a ser sorprendentes y una excelente forma de mostrar tu creatividad. Atrévete a innovar añadiendo cremosidad a tus platos, experimentando con aliños caseros y otorgándoles un toque distintivo y personalizado 🥗
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stella gagliano posted an update a year ago
En argentina tenemos una torta súper dulce!!!!
Se llama Rogel..capas de masa neutra, fina y crocante , y dulce de leche , coronado con mucho merengue italiano
Versión en torta grande y en individual
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Orsolya Csernák posted an update a year ago
Level:
Stagier
🌳🍏 Fresh from the Garden 🍏
Nothing beats the taste of a homemade apple strudel, especially when the apples come straight from our garden!
🍎✨We just made this delicious treat using freshly picked apples, and the flavor is out of this world. The perfect blend of tart and sweet, all wrapped up in a flaky, golden…
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Bea Benito Vendrell posted an update a year ago
a year ago (edited)
Tarta de manzana navideña ( versión vegana)
Curso de Diana Kronenberg
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Shimrit Druskin posted an update a year ago
Hi! After almost 10 hours of process following the greatest Antonio Bachour course, the layesr are great and the taste is devine however the honey comb doesn’t exist… i put it in a closed oven with a bowl of warm water for 2.5 hours. It wasn’t that puffy and big after time was up, however it was proofed for sure. What can i do better next…
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Maysa'a Hassiba posted an update a year ago
how can i get the certificate after i finish the course?
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Stagier
Agua saborizada con Lima,limón y Espirulina
Experimentando con el Curso de Bebidas sin Alcohol.
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Maialen Kiros posted an update a year ago
Este es el resultado de mi primera semana en mi ruta de aprendizaje “Tecnicas esenciales en pasteleria”. El merengue ya no tiene secretos para mi y en cuanto me hago con un termómetro… menos!! 💪🏼💪🏼
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Aldo Ramirez posted an update a year ago
Primera prueba de croissant 🥐 unos salieron como en la foto y otros salieron un poco copetones, eso por el formado
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Orsolya Csernák posted an update a year ago
Level:
Stagier
🌿🍅 After a long break, I’m back with a fresh Greek salad! 🥗
Today, I discovered that the original Greek salad recipe is quite different from the one I’ve always made. My version included tomato, cucumber, feta cheese, olives, olive oil, and basil.
But did you know that an authentic Greek salad actually has 8 ingredients? They are tomato,…
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Alan Vasquez Pizarro posted an update a year ago
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Lilla Kovács posted an update a year ago
a year ago (edited)
A legfinomabb brios tészta, amit készítettem! Eric Ortuno receptje alapján a Brunch Pastries tanfolyamból.
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Xhefri Korita posted an update a year ago
This is a recipe I tried today at work and turned out great. It was an unique combination.
Finochio & Watermelon with mint
The recipe requires for jalapeno but I used green peppers since I didn’t have any. However, If you try to make the combination, I would totally remove the pepper. Just the Watermelon, Finochio and mint on its own it’s…
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Mayerlin Sanchez posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
In this episode of the “>Scoolinary podcast, join us for an espresso-fueled chat with Ragnar Fridriksson, managing director of Worldchefs, as he unveils the impactful global initiatives and personal insights shaping the culinary world today 👏
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