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Alba Cazorla posted an update a year ago
First time making puff pastry and using it for mille feuille. It was a complete succeses!
Maloles Muñoz, Orsolya Csernák and 4 others3 Comments- View more comments
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Chris Goddard posted an update a year ago
The spiral sausage was cooked over high heat, the pulled pork was slow roasted on an upper level and the ribs cooked over low fire the finished with bbq sauce on direct grill.
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Debora Grosu posted an update a year ago
Gingerbread cookies and Kahk , but I added raspberry chocolate and coconut for a more elegant look. #SweetChristmas
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erpeter21 posted an update a year ago
Hamburger La Juanita, very balanced with sriracha sauce, avocado and pico de gallo. Very tasty
Hamburguesa La Juanita, muy equilibrada con la salsa sriracha, aguacate y pico de gallo. Muy rica
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Codfish tacos with avocado cream
This is another recipe from the #ConcursoAirfryer contest. I had never eaten cod like this and the truth is that we really liked it. As I told you in my previous proposal, I do not have Airfryer, so they are fried in a pan as always.The salad is super fresh and new. I finished it with chili strands.
How would…
Level:
Executive Chef
Tacos de bacalao con crema de aguacate
Es otra de las recetas del #ConcursoAirfryer. Nunca había comido el bacalao así y la verdad es que nos ha gustado mucho. Como ya os dije en mi anterior propuesta, no tengo Airfryer, a sí que están fritos en sarten como toda la vida. La ensalada super fresca y novedosa. Lo he terminado con filamentos de…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi everyone! I have so much to share with you. Along with my very first YouTube video 😁🧑🍳, which I uploaded this morning, I also made these fantastic chestnut pâtés with Parisian cream. I’ve never baked cookies like these before – they’re so delicate and tasty! 👌
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: LIVE NOW ⏰ Join this live Meet session to ask your questions about our platform or share your valuable feedback. Update. This session has ended
👉Next Scoolinary Office Hours: Friday, December 13 at 9:00 AM Argentina (13:00 Spain, 17:00 Dubai, 07:00 New York)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: EN VIVO AHORA ⏰ Únete a esta sesión en vivo de Meet para hacer tus preguntas sobre nuestra plataforma o compartir tus valiosos comentarios. Update. Esta sesión ha finalizado
👉Próximo Scoolinary Office Hours: Viernes 13 de Diciembre a las 9:00 AM Argentina (13:00 España, 17:00 Dubai, 07:00 New York)
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
⏰ Scoolinary Office Hours: LIVE NOW ⏰. Join me in a live Meet session to ask your questions about our platform or share your valuable feedback. Update: this session is over.
👉Next Scoolinary Office Hours: Friday December 13th at at 9:00 AM Argentina (1:00 PM Spain, 5:00 PM Dubai, 7:00 AM New York)
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Sonia Andrés Sanz posted an update a year ago
a year ago (edited)
I decided to participate in this #AirfryerContest with the recipe “Cheesecake with pistachio nuts “.
I really enjoyed making it , it was something different for me .
I do not have airfryer , so I used the oven .
Using the airfryer is better for several reasons:
- It cooks food faster than an oven ,as the hot air circulation is more efficient .
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He decidido participar en este #ConcursoAirfryer con la receta de “Tarta de queso con pistacho garrapiñado “.
Me ha gustado mucho hacerla, ha sido algo distinto para mí .
No tengo airfryer , por lo que he usado el horno .
Usar la Airfryer es mejor por varias razones :
- Cocina los alimentos más rápido que un horno ,ya que la circulación del aire…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: American Brunch🌶A mixof breakfast and lunch, brunch is a feast that combines a variety of comforting and delicious dishes.
Level:
Scoolinary Team
🌶Nuevo Curso: Brunch Americano🌶Mezcla de desayuno y almuerzo, el brunch es un festín que combina una gran variedad de platos reconfortantes y deliciosos.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course🌶American Brunch🌶Learn to perfect iconic American brunch classics and transform your weekends.
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Mohamed Ahmed posted an update a year ago
the bright 😍
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Michele Doran posted an update a year ago
a year ago (edited)
Vanilla glazed mini raised donuts with marscapone and fresh raspberries
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Miloš Jovičić posted an update a year ago
#porktenderloin,greepeas,carots,beats
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Mohamed Ahmed posted an update a year ago
Love it 😀
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