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Alba Cazorla posted an update
First time making puff pastry and using it for mille feuille. It was a complete succeses!
Maloles Muñoz, Orsolya Csernák and 4 others3 Comments-
Level:
Scoolinary Team
Such amazing work!👏🏻
The puff pastry looks perfectly laminated, with crisp and even layers. The final result of the mille-feuille is impressive, your efforts truly paid off, and we appreciate you sharing it with us.
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Level:
Scoolinary Team
The pleasure of looking at those layers…. Greatly accomplished, Chef Alba👏 Here in Argentina, this very same pieces stuffed with a slice of jam and cheese are called “fosforitos” (little matches). We love them🙌
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Have a lovely day and we hope to see you around often!
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Level:
Executive Chef
tu hojaldre se ve muy especial 😍
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