American Brunch
Learn to perfect iconic American brunch classics and transform your weekends
Chef y socio de Ticonderoga Club, Atlanta, Georgia, EE.UU.
Course Content
Course Content
1. Presentation and recipe book
Free
2. American brunch
3. Spring grain bowl
4. Bacon, egg and cheese sandwich
Free
5. Eggs Benedict
6. Hash browns smothered and covered scrambled eggs
7. New York bagel brunch
8. Avocado toast
9. Frosted French toast
10. Yogurt & fruit
About this Course
Weekend mornings deserve something special. Master iconic American brunch dishes to enjoy with friends and family.
Brunch is much more than just a meal; it is an experience that combines the best of breakfast and lunch in a single moment full of flavor and creativity.
The appeal of brunch lies in the pursuit of comfort and the chance to socialize. Brunch can be one dish at home with you and a friend, or 20 dishes at a restaurant full of friends. Brunch is about hanging out and being together.
Brunch is constantly evolving and there are so many things that make it what it is. In a typical American brunch you are going to find bread, muffins, sausages, bacon, eggs in many different styles, avocado, cereals, grain bowls, yogurt, and more.
At the end of this online course you will be able to:
- Prepare sweet and savory brunch options.
- Cook eggs with different methods.
- Layer flavors and textures, so any simple dish gains depth.
What's included?
- 1h 10 min of HD video (27 lessons)
- 8 recipes
- Recipe book
- 9 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef and Partner, Ticonderoga Club, Atlanta, Georgia, USA.
Chef and Partner of James Beard nominated restaurant also recognized in the Atlanta Michelin Guide
The most popular and familiar American brunch classics.
What you'll learn
Brunch merges breakfast and lunch, and it includes a wide range of dishes. In this online course we’ll see 8 examples.
Avocado toast: Learn to make a delightful avocado toast using creamy avocado, crusty French batard bread, spicy chili, and lime juice; topped with farm fresh eggs and chili oil.
Bacon Egg Cheese Sandwich: Crispy bacon, perfectly cooked eggs, creamy American cheese in between crusty white bread. That’s all you need! Very satisfying and quick to make.
Eggs Benedict: A classic combination featuring a crispy English muffin, poached eggs, chives, pancetta, and Hollandaise sauce. This classic French sauce is versatile and can be used on various dishes.
Hash browns: Learn to make Southern style hash browns, cooking potatoes until golden brown and crispy, and crowning them with melting American cheese.
Bagel brunch: Known for their unique crunch and chewiness. Discover the most common version of a New York bagel brunch, featuring gravlax or smoked salmon, dill, shaved red onion, everything bagel, cream cheese, and capers.
Frosted French toast: Learn why French toast is an iconic American brunch dish and understand the significance of using challah bread in its preparation.
Spring grain bowl: Seasonal grain bowls are a nutritious and flavorful addition to brunch menus, enhanced with ingredients like pomegranate, avocado, fresh mint, radishes, toasted pepitas, and cucumbers.
Yogurt & fruit: Explore the versatility of yogurt bowls, highlighting a variety of ingredients such as fresh fruit, granola, coconut, and nuts.
In this course, in addition to the recipes, you will also learn various cooking techniques that will be useful on many occasions.
The techniques you will learn are:
- Make a hollandaise sauce
- Poach an egg
- Fry an egg sunny side up
- Fry an egg over easy
- Make scrambled eggs
- Make hash browns
- Make french toast
- Grill bacon in the oven
- Cook crispy pancetta
- Toast English muffins and bread products
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
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Ratings and Reviews
4.7
Avg. Rating
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Gene Stebley
A good place to begin your culinary journey
This course is a great introduction on preparing delicious brunch options. Everything is easy to make at home and the recipes utilize healthy ingredients. Every recipe takes little time to make and the steps are easy to follow. The end result of completing this course is having many options to making great brunch entrees.
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Thanks for solving the problem so fast 🙏❤️ Fruitful course