Flavor-Packed Sandwiches
Master the fundamentals of sandwich design and raise your sandwich game.
Chef-propietario Turkey & The Wolf
Course Content
Course Content
2 - All About Sandwiches
3 - Visualize Whirled Peas on Toast
4 - Crab Cake Muffs
5: The Bellair
6: Chicken Fried Steak
7: Tomato Sandwich
8: Mortadella Sandwich
Free
9: Fried Chicken Sandwich
10: Not Yo Mama's Peanut Butter-Bacon Burger
Share what you have learned
Before you go
About this Course
Big flavors in every bite
In this online course, Chef and Sandwich King, Mason Hereford, will show you how to craft mouthwatering sandwiches that will leave your taste buds begging for more.
Mason explains, ‘The thing about a sandwich is, every single bite you take is the exact same. That means every bite has to be perfectly thought out and layered’.
He will teach you exactly how to do this, and you will have fun along the way!
This course is an opportunity to indulge in dishes that you perhaps don’t eat often because they aren’t so healthy. You will learn to make big flavors with less work. Above all, you can enjoy creating sandwiches that put a smile on your face.
At the end of this course you will:
- Know how to balance flavors and layer ingredients
- Know how to select and work with different types of bread
- Know how to select condiments and create your own sauces and seasonings.
What's included?
- 1h 25 mins HD video
- 9 recipes
- 36 lessons
- 9 quizzes
- Recipe book (English, Spanish, French)
- 9 Quizzes
- Certificate
- Español, English (VO)
- English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Course Recipes
Meet your Instructor
Chef and Owner, Turkey and The Wolf (New Orleans)
Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey and the Wolf, Flavor Trippin’ in New Orleans’
Layer flavors and textures to create sandwich perfection
What you'll learn
You’ll learn the fundamentals of sandwich construction, from selecting and toasting the perfect bread to choosing sauces, layering flavors, meats, seafood, vegetables, herbs, cheeses, acids, salt, and spices.
Transform a bag of frozen peas into a lip smacking sandwich topping. Create a ‘fried chicken’ sandwich without frying any chicken whatsoever. Discover Mason’s best selling Mortadella sandwich, packed with crunchy potato chips. Enjoy an ‘extremely unorthodox’ double burger with peanut butter and bacon. Pamper a just-picked heirloom tomato and create seasonal sandwich perfection.
Mason will teach you how to balance flavors, layer ingredients, and create unique combinations. Everything you need to know to make a great sandwich!
Who is it for?
Are you in pursuit of sandwich perfection? Would you like to shake up your lunchtimes, or bring a little luxury to your weekend snacks? This course is for you.
If you are searching for sandwich inspiration to take your cafe or restaurant menu to the next level, this course is also for you.
Whether you like to cook a little or a lot, there’s something here for you. There’s fun to be had, for amateurs and professionals alike.
Recommended Equipment
- Frying pan
- Pan suitable for deep frying
- Chopping board
- Bread board
- Knives
- Thermomix or food processor
- Hand blender
- Flexible spatula
What our students say
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Earn your Certificate
Download your Recipe Book
Frequently Asked Questions
To watch this course, you need to subscribe to Scoolinary. With your membership, you’ll get unlimited access to our entire course catalog. You can subscribe by clicking here.
Yes, you can try a free lesson in each course before subscribing to experience the quality of our content.
All courses are 100% online and in high-quality video format, taught by recognized experts in their field. You can watch them at your own pace from any device and access supplementary materials such as recipes, exercises, and tests.
Yes, if you have a Premium or Team plan, you will receive a certificate upon completing each course. These certificates are backed by Worldchefs and the American Culinary Federation (ACF), prestigious organizations in the culinary world.
You will continue to have access until your subscription period ends.
Scoolinary is the leading online culinary platform for training. We offer a vast catalog of courses in cooking, pastry, mixology, management, and more, taught by renowned chefs and experts. With our flexible methodology, you can learn new techniques and skills and enhance your career from anywhere in the world.
Ratings and Reviews
4.9
Avg. Rating
664 Ratings
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Judy Keegan
Stacked & Saucy: Sandwiches That Break the Rules
A wildly inventive sandwich journey—from frozen peas to peanut butter burgers. Mason’s course teaches flavor layering, bread mastery, and bold combos that surprise and delight. Whether it’s chip-crunch mortadella or heirloom tomato elegance, you’ll walk away ready to build sandwiches that sing.
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So much fun
This is by far my favourite course! I found myself watching this whole course in one sitting and now can't wait to try these sandwiches! I also like the fact that it is American and the products he uses are available to us in Canada, and if not it's not far to the border to get them!