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Flavor-Packed Sandwiches

Master the fundamentals of sandwich design and raise your sandwich game.

Big flavors in every bite

In this online course, Chef and Sandwich King, Mason Hereford, will show you how to craft mouthwatering sandwiches that will leave your taste buds begging for more.

Mason explains, The thing about a sandwich is, every single bite you take is the exact same. That means every bite has to be perfectly thought out and layered’. 

He will teach you exactly how to do this, and you will have fun along the way!

This course is an opportunity to indulge in dishes that you perhaps don’t eat often because they aren’t so healthy. You will learn to make big flavors with less work. Above all, you can enjoy creating sandwiches that put a smile on your face.

At the end of this course you will:

  • Know how to balance flavors and layer ingredients
  • Know how to select and work with different types of bread
  • Know how to select condiments and create your own sauces and seasonings.
Montage of sandwiches by Mason Hereford

Course curriculum

Course Content

Chapter 1 - Presentation and recipe book
Chapter 2 - All About Sandwiches
Chapter 3 - Visualize Whirled Peas on Toast
Chapter 4 - Crab Cake Muffs
Chapter 5: The Bellair
Chapter 6: Chicken Fried Steak
Chapter 7: Tomato Sandwich
Chapter 8: Mortadella Sandwich
Chapter 9: Fried Chicken Sandwich
Chapter 10: Not Yo Mama's Peanut Butter-Bacon Burger
Share what you have learned
Before you go

What you'll learn

Layer flavors and textures to create sandwich perfection

You’ll learn the fundamentals of sandwich construction, from selecting and toasting the perfect bread to choosing sauces, layering flavors, meats, seafood, vegetables, herbs, cheeses, acids, salt, and spices. 

Transform a bag of frozen peas into a lip smacking sandwich topping. Create a ‘fried chicken’ sandwich without frying any chicken whatsoever. Discover Mason’s best selling Mortadella sandwich, packed with crunchy potato chips. Enjoy an ‘extremely unorthodox’ double burger with peanut butter and bacon. Pamper a just-picked heirloom tomato and create seasonal sandwich perfection.

Mason will teach you how to balance flavors, layer ingredients, and create unique combinations. Everything you need to know to make a great sandwich!

Who is it for?

Are you in pursuit of sandwich perfection?  Would you like to shake up your lunchtimes, or bring a little luxury to your weekend snacks? This course is for you.

If you are searching for sandwich inspiration to take your cafe or restaurant menu to the next level, this course is also for you.

Whether you like to cook a little or a lot, there’s something here for you. There’s fun to be had, for amateurs and professionals alike.

Recommended Equipment

  • Frying pan
  • Pan suitable for deep frying
  • Chopping board
  • Bread board
  • Knives
  • Thermomix or food processor
  • Hand blender
  • Flexible spatula
A montage of images depicting sandwich making
Wow

Very nice

Alexandros Boukas
pretty interesting sandwiches

He prepares really cool sandwiches, he shows how to make them in the correct way and also you can see his unique cook style.

Edward Reyes
Perfectly

I loved

soudabeh asadi
Original take on a common subject

Learned so much about balance of textures and flavors in what is considered an everyday menu item. Instructor is animated and engaging.

Christian Richard
Love it

Amazing

Janine Alannan
Can’t wait to try them!

The chicken fried steak really got me curious to try first!

alma kafati

Best New Restaurant in America, 2017 (Bon Appetit). Author of New York Times Bestseller ‘Turkey and the Wolf, Flavor Trippin’ in New Orleans’

About Scoolinary

What are you waiting for?

Take your cooking skills to the next level.
Learn from anywhere at your own pace.

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Frequently Asked Questions

Scoolinary courses are online classes that allow you to learn new knowledges and skills to improve your cuisine. Each course consists of several lessons that combine videos and texts with downloadable recipes and extra teaching materials.

The courses are 100% online, so once they are published, courses start and finish whenever you want. You set the pace for the class. You can go back to review what interests you most and skip what you already know.

We value the time and effort you put into our courses, which is why you’ll get a Course Certification upon completion of every course.

If a course is not what you expected, you can request a refund before 7 days after time of purchase and as long as you have not viewed more than 20% of the course.

What's included?

  • 1h 25 mins HD video
  • 9 recipes
  • 36 lessons
  • 9 quizzes
  • Recipe book (English, Spanish, French)
  • 9 Quizzes
  • Certificate
  • Español, English (VO)
  • English, Español, Italiano (BETA), Français (BETA), Português (BETA), Deutsch (BETA)
Level
  • Easy

Ratings and Reviews

4.9
Avg. Rating
128 Ratings
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What's your experience? We'd love to know!
Edward Reyes
Posted 1 week ago
pretty interesting sandwiches

He prepares really cool sandwiches, he shows how to make them in the correct way and also you can see his unique cook style.

×
Preview Image
Scott Campbell
Posted 2 weeks ago
A little tedious

All the recipes are intriguing but they're broken up too much (across the platform). Just give one lesson in its entirety rather than breaking it into such small steps. The quizzes are pretty ridiculous and not worth doing. One big quiz at the end would be much more challenging, 2 to 3 questions just makes me roll my eyes.

×
Preview Image
Christian Richard
Posted 2 weeks ago
Original take on a common subject

Learned so much about balance of textures and flavors in what is considered an everyday menu item. Instructor is animated and engaging.

×
Preview Image
soudabeh asadi
Posted 3 weeks ago
Perfectly

I loved

×
Preview Image
Alexandros Boukas
Posted 3 weeks ago
Wow

Very nice

×
Preview Image
Janine Alannan
Posted 4 weeks ago
Love it

Amazing

×
Preview Image
alma kafati
Posted 4 weeks ago
Can’t wait to try them!

The chicken fried steak really got me curious to try first!

×
Preview Image
Show more reviews
What's your experience? We'd love to know!

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