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      Chris Goddard posted an update

      a year ago

      The spiral sausage was cooked over high heat, the pulled pork was slow roasted on an upper level and the ribs cooked over low fire the finished with bbq sauce on direct grill.

      Skeleton Charcuterie
      Laugh
      Mercedes Minaya Palacios, Orsolya Csernák and Sussan Estela Olaya
      1 Comment

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