• Profile photo of Mercedes Minaya Palacios

      Mercedes Minaya Palacios posted an update

      a year ago (edited)

      Level: level 4 executive chef 2 Executive Chef

      Potato foam, with Galician octopus.

      The potato is cooked with just enough water, salt and white pepper.

      Then I have crushed it fine, fine and I have put cream, I have put it in the siphon with a gas charge, I have kept it in a bain-marie until serving time.

      In a glass I have put cut octopus with aove and spicy paprika in my case, then the foam and sprinkled paprika.

      It is eaten taking a little bit of everything to enjoy all the textures.

      I did this in a cooking workshop and now in the course of Paco Roncero.

      Curiously I do not know why I do not get the whole photo and I have published it twice, deleting for this reason the first one

      Translated from Spanish
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      Vanesa Ramirez, Zornitsa Georgieva and 5 others
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