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Orsolya Csernák posted an update a year ago
Level:
Stagier
Just got this email ❤️❤️❤️👌👌👌yessssss
Beatriz Piedras, Sussan Estela Olaya and 3 others1 Comment- View more comments
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Gustavo Tobalina Zumaeta posted an update a year ago
Sealed Oriental Pachiconcha
Pachiconcha oriental sellada
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Griselda 🌻🌻🌻 posted an update a year ago
Here I am still testing recipes! From different pastry courses.
one of the pictures is a tarte tatin, the truth is that it was spectacular!!!! And it had very good reviews.
it is an apple with caramelized apples as a base (baked in the oven) then a creamy vanilla custard that really fascinated me and I added some crushed cookies that…
Acá sigo probando recetas! De diferentes cursos de pastelería.
una de las fotos es una tarta tatin, la vdd es q ese fue espectacular!!!! Y tuvo muy buenas críticas.
son una manzanas con caramelizadas de base (cocidas en horno) luego una crema suprema d e vainilla q realmente me fascinó y yo le agregué unas galletas molidas q estaban saborizas…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I’ve fallen, and I’ve been croqueting. 😅😅 I didn’t have time to select photos
Level:
Executive Chef
He caído, y he estado croqueteando. 😅😅 No me ha dado tiempo a seleccionar fotos
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Cherrys, Lamb’s lettuce, Strawberries and Rosemary Flower Salad
Lamb’s lettuce, cherry tomatoes, strawberries, parmesan powder, modena vinegar, early olive oil, salt flakes and rosemary flowers.
I got home late today, as lately due to my circumstances. I prepared this salad to which I put rosemary flower for the first time. My husband had…
Level:
Executive Chef
Ensalada de Cherrys, Canónigos, Fresas y Flor de Romero
Canónigos, tomates cherrys, fresas, parmesano en polvo, vinagre de módena, aove temprano, escamas de sal y flores de romero.
Hoy llegué tarde a casa, como últimamente por mis circunstancias. Preparé esta ensalada a la que puse por primera vez flor de romero. Mi marido había traído a casa…
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
QUINOA, EGGPLANT AND NUTS MILLEFEUILLE
at the base I put red fruits in the form of coulis, and then I mounted the quinoa with the grilled or grilled eggplant.
Then I put cane honey on top, nuts, cashews and pistachios.
The decoration as you can see.
I make this dish from time to time, my daughter loves it, the photo is from the first time I made it
Level:
Executive Chef
MILHOJA DE QUINOA, BERENJENA Y FRUTOS SECOS
en la base puse frutos rojos en forma de coulis, y después fui montando la quinoa con la berenjena que está a la plancha o parrilla.
Después he puesto miel de caña por encima, los frutos secos, anacardos y pistachos.
La decoración como veis.
Este plato le hago de vez en cuando, a mi hija la encanta, la…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
🥕 Vegan Carrot Cake 🥕
Today it was time to experiment by adapting some ingredients of the recipe I usually make this cake to make it vegan.
In this version, the changes I made were to use oat flour instead of whole wheat flour (so I could adapt it to gluten-free with a certified oat flour) and to use applesauce to replace the egg.
On top is…
Level:
Sous Chef
🥕 Tarta Vegana de Zanahoria 🥕
Hoy ha tocado experimentar adaptando algunos ingredientes de la receta que suelo hacer de esta tarta para hacerla vegana.
En esta versión, los cambios que he hecho han sido usar harina de avena en vez de harina de trigo integral (para poder adaptarla a sin gluten con una harina de avena certificada) y usar puré de…
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Diana Vinces posted an update a year ago
Level:
Stagier
Today we celebrated my husband’s birthday and I wanted to prepare the chocolate cheesecake.
It was a total success! A delicious and hearty chocolate chesscake. Ideal for the chocolatelover
Level:
Stagier
Hoy celebramos el cumpleaños de mi esposo y he querido preparar el cheescake de chocolate.
A sido un éxito total! Un delicioso y contundente chesscake de chocolate. Ideal para los chocolatelover
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Marilyn Alvarez posted an update a year ago
“Grilled eggplant salad, a delicious Filipino twist on a classic dish 🍆 #ensaladangtalong”
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kehel posted an update a year ago
Ty! That was awesome!
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Carolina Alvarez Santín posted an update a year ago
a year ago (edited)
#CroquetaChallenge
Hello everyone!
Here goes my participation to the croquette challenge.
Salmon and leek croquettes. With bits of both. To accompany a mustard, honey and dill vinaigrette that combines phenomenally with salmon.
They have been a triumph 😍😍😍
#CroquetaChallenge
Hola a todos!
Aquí va mi participación al reto de croquetas.
Croquetas de salmón y puerro. Con tropezoncitos de ambas cosas. Para acompañar una vinagreta de mostaza, miel y eneldo que combina fenomenal con el salmón.
Han sido un triunfo 😍😍
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R Thibodeaux posted an update a year ago
My first attempt with Beef consommé. The prep was easy, fun, and the finished dish was a big hit and full of flavor. I will definitely use this technique to make richer stocks.
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jorgehernanramirezm posted an update a year ago
Some of what we have learned 😋
Algo de lo aprendido 😋
0:03
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Lomo de orza
Do you remember the tenderloin I published for the techniques challenge? Well, today I have finished the one I put in marinade and I have it in oil ready to take it out 😉.
Have a happy Sunday❤
Level:
Executive Chef
Lomo de orza
Os acordáis del lomo que publiqué para le reto de las técnicas? Pues hoy he terminado el que puse en adobo y ya lo tengo en aceite listo para ir sacando 😉
Que paséis un feliz domingo❤
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Sónia Maria Rodrigues Quintela posted an update a year ago
Aqui partilho uma iguaria bem portuguesa pasteis de bacalhau
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