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Anke Morreel posted an update a year ago
Tomato 🍅 tartar.
Inspired by the course of Eva Hausmann (plating skills)
Sussan Estela Olaya, Michelle Tarby and Sol Damiani7 Comments- View more comments
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Alexander Rengifo Quiroz posted an update a year ago
Buenas noches, hoy preparé este cóctel clarificado en casa, use un blend de whiskys Glenfiddich y Johnnie Walker Black/ con Ron flor de caña 12 años, acompañado de mensi/ hoysin/ vinagre balsámico/ melón y óleo de plátano, que les parece, acepto feedback.
saludos soy de Perú.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Mi hermana nos invitó a tomar un café por su aniversario y le llevé esta tarta de chocolate blanco y queso. Lleva una base de tres capas de galletas con sirope de caramelo entre ellas. Sin tiempo de fotos en casa pero pude hacer esta apenas un minuto antes de cortarla ( estaban todos esperando ansiosos por probarla). Cuando estás en familia,…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌶New Course: Food Photography with Smartphone🌶 Capture the best of your edible creations! 📱🌟You don’t need big equipment to consider yourself a photographer, your phone is at your fingertips and ready to show the world your food.📸
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mahmoudbatakji5 posted an update a year ago
My First Dish @scoolinary
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Orsolya Csernák posted an update a year ago
Level:
Stagier
🎉 Celebrating My 1st Anniversary on Scoolinary! 🎉
Dear friends, I’m thrilled to share that it’s been a year since I joined Scoolinary! It has inspired and supported me through an exciting culinary journey. Many of my dishes were inspired by the courses I completed here, and I’ve learned new techniques, developed fresh skills, and even won a few…
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Qusay posted an update a year ago
Wish me a luck
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Chef Ivan Zapata posted an update a year ago
Con los consejos que me dieron los maestros de mi cuerso de fotografia use las aplicaciones para resaltar cada detalle, espero les guste el postre es de mi esposa, es un helado de hoja santa, un crumble de vainilla, piña ahumada, gel de limon y bizcocho de sifon de maiz.
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Gonzalo Humeler posted an update a year ago
Seared tuna with wasabi aioli, chili, orange segments, yuzu gel, nori and lemon honey soy sauce dressing.
instagram: @chefgonzalohumeler
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egor0707 posted an update a year ago
Patterson Cake before decoration
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Michelle Tarby posted an update a year ago
I forgot to share the final dish! To us it’s known as chicken riggies but I thinK it’s another regional favorite. So think chicken tossed in a tomato cream sauce with a LOT of spicy peppers (plus some roasted red peppers to mellow it out)
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
* Bizcocho de Calabaza y Nueces con Peras Cristalizadas*
Es tiempo de calabazas y me he acordado de este bizcocho que hice hace tiempo. La receta es sencilla, con Thermomix ( antes casi todo lo hacia con ella). Pero quise darle un toque especial coronándolo con unas peras cristalizadas.
Siempre hay un origen de todo. Las recetas las aprendi…
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
#Scoolithon is Back!🏃♂️🏃♀️
📆From November 11th to 25th, get ready for the 3rd edition of our culinary challenge marathon.🙌 Four challenges, more opportunities to win, and a passionate community await you. Are you ready to showcase your skills? 🍳The Scooinar who wins the most challenges will take home the grand prize: the Scoolithon Badge and…
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
¡Vuelve la #Scoolithon, nuestra Maratón de Retos!🏃♀️🏃♂️
📆Del 11 al 25 de noviembre, prepárate para la 3ra edición de nuestra maratón de retos culinarios.🍳 Seis retos, más oportunidades de ganar y una comunidad apasionada te esperan. ¡Prepárate para demostrar tus habilidades! Quien gane más retos, se quedará con el gran premio🏆: la Badge de la…
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Gonzalo Humeler posted an update a year ago
Tomato and prawns tartar with saffron sauce.
instagram: @chefgonzalohumeler
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