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Orsolya Csernák posted an update a year ago
Level:
Stagier
Yesterday, I had a delightful baking session and crafted two exquisite tarts:
1. Salted Caramel Tart with White Chocolate Decoration
A rich and creamy caramel filling with just the right touch of saltiness, perfectly balanced with a delicate white chocolate decoration that adds elegance and flavor.
2. Lemon Curd Tart
A refreshing and… Read more
Estevan Moreno, Kim pho and 8 others7 Comments- View more comments
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Carlos Sancho Gomez posted an update a year ago
a year ago (edited)
#CroquetaChallenge
Finally I participate in a challenge! I have prepared Chema Soler’s ham croquettes on many occasions, so this time I have tried the boletus croquettes: wonderful!
– I used frozen mushrooms: boletus, mushroom, shiitake, thistle and nameko. Of course the broth makes the difference.
– The béchamel sauce was finally…
#CroquetaChallenge
Por fin participo en un reto! He preparado las croquetas de jamón de Chema Soler en muchas ocasiones, así que está vez he probado las de boletus: una maravilla!
– He utilizado setas congeladas: boletus, champiñón, shiitake, cardo y nameko. Desde luego el caldo hace la diferencia.
– La bechamel finalmente fue 65/35 de…
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Pergola Brew posted an update a year ago
I finally learned how to make bi-color pain au chocolat. This made my skills in to next level and would like to learn more!
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Estevan Moreno posted an update a year ago
Greek Vegtable Medley with Italian White Wine Garlic Cream Sauce Over Rice
Washed and cut half an egg plant, one whole small yellow squash, half of a beet, and one whole head of colliflower into medium size florets. Rinsed in strainer put aside. In a sperate bowl made the Greek sauce which consided of;
2 cup Greek yogurt
4 tbs olive oil
3…
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Kim pho posted an update a year ago
Fried Chicken Recipes from Chefs Grace Yung and Neil Harkins
Today, I made Nashville hot chicken and chicken katsu for homemade burgers.
We love the Nashville chicken because it’s juicier than katsu.
The burgers are also homemade (first try—recipe found on YouTube)! 🍔
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Piquillo peppers stuffed with tuna fish
I have sautéed spring onions in brunoise, I have made a clear béchamel sauce and I have put crumbled canned tuna without its oil.
Then I have stuffed the peppers, with the broken peppers, a chili pepper and more bechamel, which I have passed through the turmix, I have made this sauce so creamy and full of flavor.
Level:
Executive Chef
Pimientos del piquillo rellenos de atún
Un clásico de la cocina, pasa como con las croquetas se pueden rellenar de lo que más nos guste
He sofrito cebolleta en brunoise, he hecho una bechamel clarita y he puesto desmenuzado atún en conserva sin su aceite..
Después he rellenado los pimientos, con los pimientos rotos, una guindilla y más…
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R Thibodeaux posted an update a year ago
The perfect medium rare USDA Prime ribeye basted in rosemary butter.
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Estefania Lozano Ragel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Here you have my croquettes already finished.
#CroquetasChallenge
Level:
Sous Chef
Aqui os dejo mis croquetas ya terminadas .
#CroquetasChallenge
Empece triturando las nueces para que quedaran muy pequeñitas, Luego cogi dos peras las pele y las corte en trozos mas o menos pequeños, luego las caramelice.
Despues corte la cebolla en brunoise y las rehogue con aceite, seguidamente las triture, una vez triturada le agregue un poco…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Ham and chicken croquettes for this #CroquetasChallenge
I followed the recipe of Francis Paniego’s mother’s famous croquettes, with ham, chicken and a creamy bechamel sauce… and Chema Soler’s tricks from his course.
First of all, the bechamel sauce. I started by frying the chopped onion in butter. Over very low heat, so that it poached…
Level:
Executive Chef
Croquetas de jamón y pollo para este #CroquetasChallenge
He seguido la receta de las famosas croquetas de la madre de Francis Paniego, con jamón, pollo y una bechamel bien cremosa… y los truquillos de Chema Soler de su curso.
En primer lugar, la bechamel. He comenzando pochando en la mantequilla la cebolla picada. A fuego muy suave, para que…
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
Octopus with violet potato parmentier and rosemary flowers
Yesterday we tried this dish that I usually make a lot and this time I added rosemary flowers. It was not very clear but we liked the subtle touch of rosemary flower. A good olive oil from my land, paprika de la Vera and salt flakes.
Another dish where to use these small flowers 😉.
Level:
Executive Chef
Pulpo con parmentier de patata violeta y flor de romero
Ayer probamos este plato que suelo hacer mucho y esta vez añadí flores de romero. No lo tenia muy claro pero nos gustó ese toque sutil de la flor de romero. Un buen aove de mi tierra , pimentón de la Vera y escamas de sal.
Otro plato donde utilizar estas pequeñas flores 😉
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Suraj Shrestha posted an update a year ago
Homemade pumpkin gnocchi with creamy tomato sauce and crispy sage.
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🔪🔥 Master every technique, conquer every dish 🔥🔪.
In our TECHNIQUES section, you’ll find an arsenal of culinary skills to level up in the kitchen. 🏆 From the basics to the most PRO, organized by difficulty and theme. Want to improve your plating? Master fermentation? Here’s EVERYTHING you need to perfect your craft! 🚀🍽️ 👉 Explore, test and…
Level:
Scoolinary Team
🔪🔥 Domina cada técnica, conquista cada plato 🔥🔪
En nuestra sección TÉCNICAS, encontrarás un arsenal de habilidades culinarias para subir de nivel en la cocina. 🏆 Desde lo básico hasta lo más PRO, organizadas por dificultad y temática. ¿Quieres mejorar tu emplatado? ¿Dominar la fermentación? ¡Aquí tienes TODO lo que necesitas para…
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
Slow-cooked beef, tender and rich in flavor after hours of gentle roasting, is served alongside a velvety sweet potato purée, whose natural sweetness perfectly complements the depth of the meat. Roasted mushrooms bring earthy, caramelized notes, enhancing the overall balance of textures and flavors. The dish is finished with a deglazed sauce…
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Ljubica Jocic posted an update a year ago
Mango baked cheescake
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miguel cortez posted an update a year ago
I made the payment and it was reflected in my bank and it does not give me access and I do not have any option to talk to anyone or mail
Realize el pago se miro reflejado en mi banco y no me da acceso y tampoco tienen ninguna opción para hablar con nadie o correo
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