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Daniela Duran posted an update a year ago
a year ago (edited)
#Challenge4 Donuts de chocolate blanco tonos pasteles y rellenas de mermelada de frambuesa con forma tradicional y formas corazon.
José Maria Rámirez, Diana Vinces and Sussan Estela Olaya2 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Alcachofas confitadas con gambas al ajillo
Mi abuela decía que las alcachofas y las gambas eran muy buenas amigas y si van acompañadas de ajo, perejil y un buen AOVE ya tocas el cielo.
Feliz domingo 😊
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Debora Grosu posted an update a year ago
Bean hummus, beetroot and dill gherkins 🌿
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Michelle Tarby posted an update a year ago
Just loving Jade Nina Sarkhel’s Food Photography course! And I’m feeling I’m learning a bit!
0:23
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Maria Ruiz posted an update a year ago
#Challenge4
Y siguiendo con la saga de donuts de chocolate hice esta versión con cobertura de chocolate negro y unas cookies que les gustó mucho a los más peques.
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Maria Ruiz posted an update a year ago
a year ago (edited)
#Challenge4
Soy una amante del chocolate así que he disfrutado mucho de este reto 😋 Este donuts de masa de cacao con cobertura de chocolate blanco y oreo ha encantado en casa.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Stagier
Tarta de zanahoria con crema de queso mascarpone.
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Daniela Duran posted an update a year ago
Croissant del Curso Antonio Bachour
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Orsolya Csernák posted an update a year ago
Level:
Stagier
I’m seriously considering learning French. 🙂
I’m so passionate about the French Pastry Techniques course and have fallen deeply in love with the variety of creams and pastries.
Yesterday, I made this Tarte au Citron. It wasn’t 100% perfect, but I truly enjoyed making it.
Thanks, @Sol, for the inspiration!
I couldn’t make the lovely donut for…
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Daniela Duran posted an update a year ago
#Challenge4
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Daniela Duran posted an update a year ago
a year ago (edited)
#Challenger4 Donuts con Glaseado de Chocolate y Chispas
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Anke Morreel posted an update a year ago
Grilled and filled avocado 🥑. A idea from the course of Dani Garcia – Mediterranean cuisine.
(Filling with feta, paprika, shallot… didn’t use coriander pesto but normal basil pesto, not everyone one likes coriander, probably will use some salmon or serranoham as well in the filling next time)
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Inmaculada De La Rosa Santana posted an update a year ago
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Jouella Sta. Ana posted an update a year ago
Cinnamon Twirl by Jouella
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consultoresencalidad.pic posted an update a year ago
Pan chocolate
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