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Maloles Muñoz earned the scoolistar ScooliStar a year ago
Level:
Executive Chef
Carolina Alvarez Santín, Maloles Muñoz and 4 others2 Comments- View more comments
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Maloles Muñoz reached the level Sous Chef a year ago
Level:
Executive Chef
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angieq327 posted an update a year ago
Sweet Milk and Sesame Seed bread. 1st time. Next time I am going to add minced garlic to the butter. I had 2 extra pieces and decided to put them into cupcake cups to cook. Came out really good. Nice hallow sound when I tap it.
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
STUFFED WHITE ASPARAGUS.
The asparagus have a cut in the center without leading to the yolk and neither to the hardest part.
I have stuffed it with some alegrías riojanas and anchovies from Santoña.
Then I coated it in egg and breadcrumbs and fried it very carefully. I liked the crunchy touch of the outside and the creaminess of the asparagus
A…
Level:
Executive Chef
ESPÁRRAGOS BLANCOS RELLENOS.
Los esparragos tienen un corte al centro sin llevar a la yema y tampoco a la parte más dura.
Lo he rellenado de unas alegrías riojanas y anchoas de Santoña.
Después lo he rebozado en huevo y pan rallado y lo he frito con mucho cuidado, me ha gustado el toque crujiente del exterior y la cremosidad del esparrago
Un…
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Peanut Butter Cookies, Honey Fried Peanuts (Eagles), Bacon and Honey from Sulla.
For these cookies I based my recipe on the Peanut Butter Cookies recipe from Anna Gordon’s American Cookies Course.
I had Eagles Peanuts lying around the house and thought I’d use them to use them up. I didn’t realize, until I added some of them chopped to…
Level:
Sous Chef
Cookies de Mantequilla de Cacahuete, Cacahuetes Fritos con Miel( Eagles), Bacon y Miel de Sulla.
Para estas cookies me basé en la receta de Cookies de Mantequilla de Cacahuete del Curso de Cookies Americanas de Anna Gordon.
Tenía por casa Cacahuetes Eagles y pensé en utilizarlos para irlos gastando. No me dí cuenta, hasta que eché parte de…
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I finished the course of Cheesecake baked by @elena-adell the truth very good course. I was impressed with the final result. Traditional cheesecake with strawberry jam topping.
He terminado el curso de Cheesecake al horno de @elena-adell la verdad muy buen curso. Quedé impresionado con el resultado final. Cheesecake tradicional con mermelada de fresa de topping.
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Maloles Muñoz posted an update a year ago
Level:
Executive Chef
Remember the rosemary flower salt? I told you I would share the process. After seven days, this is what it looks like. The flowers are totally dry (they lost their color days ago). For the moment I haven’t wanted to open the jar. I will wait another week, to see how it goes.
Looking forward to see the results …😉
Level:
Executive Chef
Os acordáis de la sal de flor de romero? os dije que compartiría el proceso. Después de siete dias, este es el aspecto. Las flores totalmente secas ( perdieron su color hace dias). De momento no he querido abrir el tarro. Esperaré otra semana, a ver qué tal.
Deseando ver resultados …😉
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Chocolate Crackle Cookies.
Version of the recipe from the American Cookies Course by Anna Gordon.
In my case I made them with rice flour and I put margarine instead of butter and coconut sugar instead of brown sugar.
#cookiechallenge
Level:
Sous Chef
Cookies craqueladas de chocolate.
Versión de la receta del Curso de Cookies Americanas de Anna Gordon.
En mi caso las hice con harina de arroz y les puse margarina en lugar de mantequilla y azúcar de coco en lugar de azúcar moreno y las hice sin nueces.
Quise hacerlas modificando esos ingredientes para hacerlas un poco más saludables y para que…
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Sussan Estela Olaya posted an update a year ago
Level:
Scoolinary Team
Baking cookies is one of my favorite things to do, so to encourage you to join the challenge, I’m sharing a picture of my favorite chocolate chip cookies. I made them some time ago and they are made with 70% chocolate.
encourage you to join the challenge and let’s enjoy this delicious experience together! 🍪♥️🍪
Level:
Scoolinary Team
Hacer galletas es una de mis actividades favoritas, así que, para animarlos a unirse al reto, les comparto una foto de mis galletas de chocolate favoritas. Las preparé hace algún tiempo y están hechas con chocolate al 70%.
¡Anímense a participar del reto y disfrutemos juntos de esta deliciosa experiencia! 🍪♥️🍪
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Sol Damiani to Nathalie Robitaille, Maloles Muñoz, foodwithsense and Massimo Orlando a year ago
a year ago (edited)
Level:
Scoolinary Team
🚨 Attention! Last fortnight’s Scoolistars are shining on our Networks 🌠 Congratulations @nathalierobitaille @loles-mhotmail-com @rosalia-fernandez-vilches @foodwithsense & @massimo-orlando!
Check out their creations on our Instagram and give them love . winning means 100 Scoolipoints and culinary glory! @scoolinary_en 🍳 @scoolinary_es
Level:
Scoolinary Team
🚨 ¡Atención! Las Scoolistars de la quincena pasada están brillando en nuestras Redes 🌠 ¡Felicitaciones @nathalierobitaille @loles-mhotmail-com @foodwithsense & @massimo-orlando !
Mira sus creaciones en nuestro Instagram y dales amor . ¡Ganar significa 100 Scoolipoints y gloria culinaria! @scoolinary_en 🍳 @scoolinary_es
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Sol Damiani posted an update a year ago
a year ago (edited)
Level:
Scoolinary Team
#CookieChallenge💡ChefAnna Gordon gives us some very valuable Tips to achieve the best cookie🍪:
Level:
Scoolinary Team
#CookieChallenge💡Chef Anna Gordon nos da unos Tips muy valiosos para lograr la mejor cookie🍪:
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Jorge Sainz posted an update a year ago
On a vacation we passed through Falmouth, a port in northern Jamaica, where we had the opportunity to eat spicy, charcoal-grilled chicken. The name is chicken jerk; intense flavor and slightly spicy. Needless to say that my daughter Maria ate, at the age of 11, half a chicken because it was so good.
Recently I was able to go there again…
En unas vacaciones pasamos por Falmouth, puerto del norte de Jamaica, donde tuvimos la oportunidad de comer pollo especiado y asado al carbón. El nombre es chicken jerk; de sabor intenso y ligeramente picante. Excuso decir que mi hija María se comió, a los 11 años, medio pollo de tan rico que estaba.
Hace poco pude pasar por alli de nuevo y…
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Toasted bread
You have seen it sometime in my dishes. Today I show you these photos I took when I took it out of the oven. Cut to about 3 mm (I do it with a slicer). I put extra virgin olive oil and salt. And to others I also add seeds. I bake for about 30 minutes at 140ºC in the air function.
If you are a little careless, they do not reach the table😉.
Level:
Executive Chef
Pan tostado
Alguna vez lo visteis en mis platos. Hoy os enseño estas fotos que hice al sacar del horno. Cortadas a unos 3 mm (lo hago con corta fiambres). Les pongo aceite de oliva virgen extra y sal. Y a otras les añado también semillas. Horneo unos 30 minutos a 140ºC en la función de aire.
Si te descuidas un poco no llegan a la mesa😉
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Following @mercedesminaya ‘s advice today we had this cecina with extra virgin olive oil and freshly ground black pepper. Delicious.
Level:
Executive Chef
Siguiendo los consejos de @mercedesminaya hoy hemos tomado esta cecina con aceite de oliva virgen extra y pimienta negra recién molida. Riquísimo.
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Karla Reyes posted an update a year ago
a year ago (edited)
It has been a whole process, a lot of dedication and love to my sourdough and finally I have my bread that in my eyes looks perfect 🤩.
P.S it’s not too golden because I like my bread white
Ha sido todo un proceso, mucha dedicación y amor a mi masa madre y finalmente tengo mi pan que a mis ojos se ve perfecto 🤩.
P.D no esta muy dorado porque me gusta el pan blanquito
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