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EDGARDO ABORDE posted an update a year ago
#cookiechallenge
🍓Strawberry Spritz Cookies 🍓
🫐blueberry Spritz Cookies 🫐
🍪chocolate chip Cookies 🍪
🥜peanut butter Cookies 🥜
🍊Orange Marmalade Spritz Cookies 🍊
Lana Mihajlović, Maloles Muñoz and 5 others3 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Fennel and Apple Cream with Violet Potato Parmentier
I had fennel in the fridge that had to be used up and there was also a little bit of violet potato parmentier left that I was no longer waiting for… The dehydrated apples that I was eating at that moment to appease my hunger until lunchtime have inspired me. And especially today I had time…
Level:
Executive Chef
Crema de Hinojo y Manzana con Parmentier de Patata Violeta
Tenía un par de bulbos de hinojo en la nevera que había que gastar y también quedaba un poquito de parmentier de patata violeta que ya no esperaba más… Las manzanas deshidratadas que estaba comiendo en ese momento para aplacar el hambre hasta la hora de comer me han inspirado. Y sobre…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Squid in oil. This is a typical specialty in Almería. Since I tried it there (and of course I went into the restaurant’s kitchen to be told all about it) I do it frequently. It is very simple. It’s actually confit squid, with lightly crushed garlic, black peppercorns and bay leaf. And covered with olive oil. The whole squid, well…
Level:
Executive Chef
Calamar al aceite. Se trata de una especialidad típica en Almería. Desde que la probé allí (y por supuesto me metí hasta la cocina del restaurante para que me lo contaran todo) lo hago con frecuencia. Es sencillísimo. En realidad son calamares confitados, con ajos ligeramente chafados, pimienta negra en grano y laurel. Y cubiertos de aceite de…
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t.olbrichtova posted an update a year ago
#CookieChallenge
Red velvet brookies full of white chocolate and cream cheese frosting ❤️🍪
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Level:
Sous Chef
Esta foto la ha hecho mi marido mientras yo espolvoreaba los pétalos de rosa y,como ha quedado muy chula, os la he querido compartir.
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Mercedes Delgado de Miguel posted an update a year ago
a year ago (edited)
Level:
Sous Chef
#CookieChallenge
One recipe and 3 versions of Cookies.
This time I made the recipe for White Chocolate Cookies with Cranberries and Oats from Anna Gordon’s American Cookies Course.
To make 3 versions of cookies, I made the whole recipe with just the vanilla. Then I divided it into 3 parts.
To one part I added blueberries, white…
Level:
Sous Chef
#CookieChallenge
Una receta y 3 versiones de Cookies.
En esta ocasión he hecho la receta de las Cookies de Chocolate Blanco con Arándanos y Avena del Curso de Cookies Americanas de Anna Gordon.
Para sacar 3 versiones de cookies, he hecho la receta completa sólo con la vainilla. Luego la he dividido en 3 partes.
A una parte le he puesto…
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Yusuf Dugic posted an update a year ago
a year ago (edited)
#CookieChallenge
Attractive and melting kinder cookies, chewy inside and crunch with softness from outside, balanced flavour
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Adriana Jiménez posted an update a year ago
a year ago (edited)
Chocolate filled cookies walnut cranberry pistachio chocolate bunny raisins
red velvet, chai , made with 100% butter
Galletas rellenas de chocolate nuez arándano pistache conejito de chocolate pasas
red velvet, chai , hechas con 100 % mantequilla
#cookiechallenge
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juanitazuluaga13 posted an update a year ago
#cookiechallenge
Mini white chocolate and lemon cookies and has a lemon glaze on top which helps to enhance that citrus but balances and accompanies the white chocolate chips perfectly
Some soft and delicious 😋
I’m a professional
#cookiechallenge
Mini cookies de chocolate blanco y limon y tiene encima un glaseado de limón que ayuda a potenciar ese cítrico pero balancea y acompaña perfectamente a los trozos de chocolate blanco
Some Suaves y deliciosas 😋
Soy profesional
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Francis Alvarez posted an update a year ago
a year ago (edited)
#CookieChallenge
Gluten Free!
My cookies are classic but amazing 🤎.
-Almond flour to make them unique.
-Panela sugar to make them +organic.
-Walnut nuts to give them crunch.
– Dark chocolate for contrast.
Sometimes simple is perfection 👩🏻🍳🍪
#CookieChallenge
Gluten Free!
Mis galletas son clásicas pero increíbles 🤎
•Harina de almendras para hacerlas únicas.
•Azúcar panela para hacerlas +orgánicas.
•Nueces de nogal para darles crunch.
• Chocolate oscuro para tener contraste.
A veces en lo simple está la perfección 👩🏻🍳🍪
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Itziar López Rodríguez posted an update a year ago
Cookie Big Size.
Cookie de Pistacho, crema pistacho,chips chocolate blanco y caramelo salado. Soy Profesional
#CookieChallenge
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
BLACK RICE WITH BABY SQUID.
The squid are in two textures, first cut and sautéed and the legs fried in oil and put as decoration.
I fried some chopped onion, garlic, grated tomato, a little bit of toasted flour, bay leaf, wine that I let evaporate and a little bit of fish broth with the ink.
I have put underneath alioli to give a little grace…
Level:
Executive Chef
ARROZ NEGRO CON CHIPIRONES .
Los chipirones son en dos texturas, primero cortados y rehogados y las patitas fritas en aove y puestas a modo de decoración .
He sofrito cebolla muy picada, ajito, tomate rallado, un poquito de harina tostadita también, laurel, vino que he dejado evaporar y un poco de caldo de pescado junto a la tinta.
He puesto…
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Luisa María Diaz posted an update a year ago
Two chocolate cookies
To start with the #CookieChallenge, the favorite cookies in my house.
For the base I mix white sugar and brown sugar, and then lots and lots of chocolate 🍫 🍫. In this case white chocolate and milk chocolate. They are crunchy, but not hard, and they are delicious 😋😋
Cookies de dos chocolates
Para empezar con el #CookieChallenge , las galletas favoritas de mi casa.
Para la base mezclo azúcar blanco y azúcar moreno, y después muuuuuucho chocolate 🍫 🍫. En este caso chocolate blanco y chocolate con leche. Quedan crujientes, pero no duras, y están deliciosas 😋😋
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Anna Basenkov posted an update a year ago
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
📸Day to upload a photo of yourself to your Profile (if you don’t already have one, of course) 😉Just like a good dish needs the right ingredients, our community needs faces to spice it up. Complete your profile with a photo and spice up our conversation!
Simple steps: 👉Go to your profile 👉 Click on your avatar photo 👉 Upload your photo and…
Level:
Scoolinary Team
📸Día de cargar en tu Perfil una foto tuya (si no la tienes aún, claro) 😉Al igual que un buen plato necesita los ingredientes adecuados, nuestra comunidad necesita rostros para darle sabor. ¡Completa tu perfil con una foto y condimenta nuestra conversación!
Simples pasos: 👉Ve a tu perfil 👉 Haz click en la foto de tu avatar 👉 Carga tu foto y…
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