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EDGARDO ABORDE posted an update a year ago
Brunch Pastries 🥐
Maloles Muñoz, Mercedes Delgado de Miguel and 11 others5 Comments- View more comments
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EDGARDO ABORDE posted an update a year ago
Bread Display using Decorative Dough
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Marilyn Alvarez posted an update a year ago
a year ago (edited)
The sushi croquet is a tantalizing treat, featuring a blend of hot and spicy tuna mixed with creamy mayonnaise and melty mozzarella cheese, all enveloped in a bed of sushi rice. Nestled within each round-shaped croquet lies a surprise: cubed cheese filling that oozes out with each indulgent bite. The croquettes are coated in egg, then coated in…
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calibenchaya posted an update a year ago
Waiting for the new oven!
Esperando el nuevo horno!
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Anna Reinisch posted an update a year ago
I made 2 delicious cheesecakes. Here are the pictures!
Hice 2 deliciosos cheesecakes. Les dejo las fotos!
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Camilo Rodríguez posted an update a year ago
a year ago (edited)
#pizzanapolitana
I never thought it was going to be so easy to make a good one 🍕… spectacular course!!!!!
#pizzanapolitana
Nunca pensé que iba a ser tan fácil hacer una buena 🍕… espectacular curso!!!
@fratellifigurato @scoolinary_es
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Glazed red cabbage with apple and crispy ham
It is one of the vegetables that I like the most… and that I associate unfailingly with winter. With this sweet and salty combination it shines on its own.
Level:
Executive Chef
Lombarda glaseada con manzana y crujiente de jamón
Es una de las verduras que más me gustan… y que asocio indefectiblemente al invierno. Con esta combinación dulce y salada brilla sola.
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
For a few days, the family was on a “croquette diet,” 😁 discovering spices and flavors that led them on a journey through unknown culinary worlds.
Every meal was a new discovery, a new adventure. Yet, as the heart always longs for home, so did they, despite enjoying new dishes, crave the warmth, the comfort that only familiar tastes can bring.…
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Marcela Padilla Guerrero posted an update a year ago
Creative salads, roasted cauliflower salad with tahini and cilantro vinaigrette, I added pine nuts and fermented onions
Ensaladas creativas, ensalada de coliflor asada con vinagreta de tahini y cilantro, añadí piñones y cebollas fermentadas
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Somayeh Ghasemzadeh earned the scoolistar ScooliStar a year ago
Level:
Stagier
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Ksenia Vadaturskaia earned the scoolistar ScooliStar a year ago
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Luisa María Diaz earned the scoolistar ScooliStar a year ago
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Mercedes Minaya Palacios earned the scoolistar ScooliStar a year ago
Level:
Executive Chef
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Diana Vinces earned the scoolistar ScooliStar a year ago
Level:
Stagier
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Sol Damiani to Maloles Muñoz a year ago
a year ago (edited)
Level:
Scoolinary Team
incredible achievement by Maloles Muñoz! 👏🔥 Being the first Scoolinar to reach the Sous Chef level with over 4000 scoolipoints is a feat worthy of a standing ovation. 🎉🔪
@loles-mhotmail-com, we want to know your recipe for success! How did you make it this far? What have been your signature dishes or most challenging moments on this…
Level:
Scoolinary Team
¡Increíble logro de Maloles Muñoz! 👏🔥 Ser la primera Scoolinar en alcanzar el nivel de Sous Chef con más de 4000 scoolipoints es una hazaña digna de una ovación de pie. 🎉🔪
@loles-mhotmail-com , ¡queremos saber tu receta para el éxito! ¿Cómo lograste llegar hasta aquí? ¿Cuáles han sido tus platos estrella o los momentos más desafiantes en este…
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