-
Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Today we leave the cookies aside.
In the photo, grilled salmon on sautéed vegetables with cheese sauce on top.
The sautéed vegetables are from the course Menús Sorprendentes para Llevar by Miquel Antoja.
In my case I used onion, zucchini and carrot. I have loved them.
The salmon is grilled with salt, a little garlic and Provencal herbs.
For…
Level:
Sous Chef
Hoy dejamos las cookies a un lado.
En la foto salmón a la plancha sobre verduras salteadas y con salsa de queso por encima.
Las verduras salteadas son del Curso Menús Sorprendentes para Llevar de Miquel Antoja.
En mi caso he utilizado cebolla,calabacín y zanahoria. Me han encantado.
El salmón es hecho a la plancha con sal,un poco de ajo e…
Translated from Spanish
Ksenia Vadaturskaia7 Comments- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Today I had Angus minced meat so I decided to make some meatballs, the sauce I made was tomato, to which I fried a half onion, two garlic and oregano so it has been a very good flavor. Finally I had mozzarella balls which I added and then I gratinéed it. The photo is before gratinating it
Level:
Sous Chef
Hoy tenia carne picada de Angus por lo que he decidido hacer unas albondigas,la salsa que he hecho ha sido de tomate, al cual le he sofrito una media cebolla, dos ajitos y le he puesto oregano por lo que ha quedado un sabor muy bueno. Por ultimo tenia bolitas de mozzarella la cual le he añadido y luego lo he gratinado. La foto es antes de gratinarla
Translated from Spanish- View more comments
-
Ksenia Vadaturskaia posted an update a year ago
Ginger Snap cookies from the course of Anna Gordon
#CookieChallenge
Professional
For the first time I’ve done them this Christmas, and my family, and also all of the classmates of my daughter fell in love with them. So now I make them quite often. This is my Sunday’s batch, they’re spicy, and absolutely gorgeous. This time I followed the… Read more
- View more comments
-
Paula Hanna posted an update a year ago
a year ago (edited)
I don’t like too crispy a cookie but I love the flavour of a spicy ginger snap, so I’ve been experimenting with the ginger spiced molasses cookie but made in the style of a chewy chocolate chip-style. Same taste profile, different texture!
#cookiechallenge
- View more comments
-
Elena Pintado Paredes posted an update a year ago
Here I present the cheesevelvet cookie, a red velvet with cream cheese filling.
The dough has bits of white chocolate, plus of course eggs, brown sugar, flour, vanilla, cocoa…
The touch of cheese is a perfect match.
I’m an amateur.
#CookieChallenge
Aquí os presento a la cookie cheesevelvet, una red velvet con relleno de crema de queso.
La masa tiene trocitos de chocolate blanco, además de por su puesto huevos, azúcar moreno, harina, vainilla, cacao…
El toque del queso combina a la perfección.
Soy amateur.
#CookieChallenge
Translated from Spanish- View more comments
-
Orsolya Csernák posted an update a year ago
Level:
Stagier
First and foremost, I would like to thank you for the 🍪 #cookiechallenge 🍪!!!
I watched all the suggested inspiration and explored other cookie-related courses, which led me to discover Sablé 😍.
Since making my savory Linzer cubes, I’ve been thinking about ways to use the herbs we collected and dried over the summer—oregano, basil,… Read more
- View more comments
-
Diana Vinces posted an update a year ago
a year ago (edited)
Level:
Stagier
Although I usually cook everything, I’m one of those people who can’t have dairy.
That’s why I wanted to try these peanut cookies from Anna Gordon’s cookie course and surprise a couple of vegan friends.
They loved them and, for me, they were a hit – I finally got to enjoy some yummy morning cookies!
#CookieChallengeProffessional.
Level:
Stagier
Aunque suelo cocinar de todo, soy de esas personas que no pueden tomar lácteos.
Por eso, quise probar estas cookies de cacahuete del curso de galletas de Anna Gordon y sorprender a un par de amigos veganos.
A ellos les encantaron y, para mí, fueron todo un acierto. ¡Por fin pude disfrutar de unas ricas galletitas mañaneras!
#CookieChallengeProfecional.
Translated from Spanish- View more comments
-
trangtran5pm posted an update a year ago
My croissants.
- View more comments
-
Leonardo Cartes posted an update a year ago
Rumtoph one year later
This is a preparation that I have mentioned in previous posts, and I have also mentioned that in my style of cooking I look for the preservation of food
A year ago I started to make this rum preserves, a simple preparation that consists of making layers of fruits interspersed with sugar and covered in rum
A year…
Rumtoph un año después
Esta es una preparación que he nombrado en publicaciones anteriores, así también he mencionado que en mi estilo de cocina se busca la preservación de los alimentos
Hace un año empecé a hacer esta conserva en ron, una preparación sencilla que consiste en hacer capas de frutas intercaladas con azúcar y cubiertas en…
Translated from Spanish- View more comments
-
Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Asparagus preserve in vinegar and vinegar sauce
Yesterday I made the first canned asparagus in vinegar. I hope it will be the first of many because the season is looking good.
The best way to vacuum them is to fill the jars (previously sterilized in the oven together with the lids at 100ºC 15 minutes) hot, close well and leave them upside…
Level:
Executive Chef
Conserva de esparragos en vinagrillo
Ayer hice la primera conserva de esparragos en vinagrillo. Espero que sea la primera de muchas pues la temporada se presenta bien.
La mejor forma de hacerles el vacio es llenar los botes (previamente esterilizados en horno junto a las tapas a 100ºC 15 minutos ) en caliente, cerrar bien y dejarlos boca…
Translated from Spanish- View more comments
-
lianxuezhu posted an update a year ago
a year ago (edited)
This is a soft cookie snack that I baked. In addition to the classic chocolate flavor, glutinous rice is added so that the smooth chocolate aroma gets entangled in the mouth like glue and lingers between the lips and teeth. Isn’t it an unprecedented gourmet experience?
#CookieChallenge。Este es un bocadillo de galleta suave que horneé.
Los ingredientes principales son azúcar, mantequilla, harina de arroz glutinoso, chocolate en polvo y partículas de chocolate.
Además del clásico sabor a chocolate, se le añade arroz glutinoso para que el suave aroma a chocolate se enrede en la boca como pegamento y perdure entre…
Translated from Spanish- View more comments
-
Ksenia Vadaturskaia posted an update a year ago
Cranberry oatmeal cookies
#CookieChallenge
- View more comments
-
Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
I repeat again the avocado salad with mango and prawns since it tasted so good, tonight I decided to make a grilled scallops with garlic, parsley, olive oil and lemon. As there were some prawns left I decided to grill them and put them on top. For dessert I made some Catalan creams
Level:
Sous Chef
Vuelvo a repetir la ensalda de aguacate con mango y langostinos ya que gusto mucho, esta noche he decidido hacer una vieiras a la plancha con ajo, perejil, aceite de oliva y limón. Como quedaban langostinos he decidido ponerlos a la plancha y ponerlos por encima. De postre he hecho unas cremas catalanas
Translated from Spanish- View more comments
-
Beatriz Torija posted an update a year ago
Level:
Executive Chef
Today we had rabbit with garlic, a traditional classic of Spanish cuisine, although I know that there are many places in the world where it is not eaten. It can be made with chicken, and it is also delicious.
Level:
Executive Chef
Hoy ha tocado conejo al ajillo, un clásico tradicional de la cocina española, aunque se que hay muchos lugares del mundo en que no se come. Se puede hacer con pollo, y está también riquísimo.
Translated from Spanish- View more comments
-
Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
#CookieChallenge
Chocolate Chips Cookies, recipe from Betina Montagne’s American Pastry Course.
In my case, without nuts.
I had already made some of Betina’s cookies recipe before, from her instagram profile and all of them were great.
Today I had to try these and they are a delight.
I have made the full recipe and I have frozen a part…
Level:
Sous Chef
#CookieChallenge
Chocolate Chips Cookies, receta del Curso de Pastelería Americana de Betina Montagne.
En mi caso, sin nueces.
Ya había hecho antes alguna receta de cookies de Betina, de su perfil de instagram y todas buenísimas.
Hoy ha tocado probar éstas y son una delicia.
He hecho la receta completa y he congelado una parte para tener…
Translated from Spanish- View more comments
- Load More
