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Estefania Lozano Ragel posted an update
Level:
Sous Chef
Today I had Angus minced meat so I decided to make some meatballs, the sauce I made was tomato, to which I fried a half onion, two garlic and oregano so it has been a very good flavor. Finally I had mozzarella balls which I added and then I gratinéed it. The photo is before gratinating it
Level:
Sous Chef
Hoy tenia carne picada de Angus por lo que he decidido hacer unas albondigas,la salsa que he hecho ha sido de tomate, al cual le he sofrito una media cebolla, dos ajitos y le he puesto oregano por lo que ha quedado un sabor muy bueno. Por ultimo tenia bolitas de mozzarella la cual le he añadido y luego lo he gratinado. La foto es antes de gratinarla
Translated from Spanish
Lana Mihajlović, Beatriz Torija and 3 others4 Comments-
Level:
Scoolinary Team
what a great combination! Between the Angus beef, the homemade sauce and those mozzarella balls ready for gratin, this promises a lot of flavor. I’m sure they melted in the oven just right.
how was the texture of the meat after the au gratin? Because in the photo they already look irresistible 😍.
Great job with the recipe, it’s always a wise move to take advantage of what you have on hand to bring out something so tasty.
Thanks for showing us your delicious creation.♥️
Level:
Scoolinary Team
¡Qué buena combinación! Entre la carne de Angus, la salsa casera y esas bolitas de mozzarella listas para gratinar, esto promete mucho sabor. Seguro que al horno se derritieron justo en el punto perfecto.
¿Cómo quedó la textura de la carne después del gratinado? Porque en la foto ya se ven irresistibles.😍
Buen trabajo con la receta, siempre es un acierto aprovechar lo que tienes a la mano para sacar algo tan rico.Gracias por mostrarnos tu deliciosa creación.♥️
a year agoTranslated from Spanish
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Level:
Sous Chef
@sussan_scoolinaryteam The texture of the meat was the same as when I finished cooking it, tender and juicy.
Level:
Sous Chef
@sussan_scoolinaryteam La textura de la carne quedo igual que cuando las termine de cocinar tierna y jugosa.
a year agoTranslated from Spanish
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Level:
Sous Chef
Those meatballs already look incredible, and I can only imagine how amazing they turned out after gratinating! 🔥🍅🧀 The combination of Angus beef, rich tomato sauce, and melted mozzarella is pure comfort food heaven. Absolutely delicious! 😍👏
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a year agoTranslated from Spanish
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