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  • Level: level 2 stagier 2 Stagier

    Llevaba mucho tiempo con ganas de preparar este plato, y finalmente me animé. Me sorprendió descubrir cómo los mexicanos aprovechan las especias: tuestan y trituran elementos que normalmente descartaría, lo que aporta profundidad y complejidad al sabor.😋
    Para esta preparación, cociné el cerdo envuelto en hojas de plátano dentro de una olla de…

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    Maloles Muñoz, Valentina Gurau and 6 others
    15 Comments
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  • Level: level 3 sous 3 Sous Chef

    Yesterday while studying with my son it occurred to me to make spiced salt, I have made it with hibiscus and red pepper, to see how it turns out

    Translated from Spanish
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    Maloles Muñoz, Valentina Gurau and 4 others
    10 Comments
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  • #cookiechallenge

    Aromatic” apple-cardamom cookie 🍏🍫

    At first glance it pretends to be a classic cookie chips, but it is actually a cookie filled with an apple and cardamom jam.

    The dough has cardamom which is a spice that I love and that I think combines perfectly with the apple. I also added plenty of lemon zest.

    I also flavored the…

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    Sol Damiani, Valentina Gurau and 4 others
    9 Comments
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  • Profile photo of Maloles Muñoz

    Maloles Muñoz posted an update a year ago

    a year ago (edited)

    Level: level 4 executive chef 2 Executive Chef

    Salad of tomatoes and candied sardines

    Today I bring you a recipe that I learned some time ago from Joan Roca and that we love. For a dinner it is great and delicious as well as very healthy.

    ( A quick photograph and no time to prepare anything just before taking it out to the table )

    This is how it is made:

    Once the sardines are cleaned and…

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    Valentina Gurau, Mercedes Delgado de Miguel and 6 others
    20 Comments
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  • Inspirațional Bachour petit gateau

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    Sol Damiani, Cliff Arney and 13 others
    7 Comments
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  • Level: level 4 executive chef 2 Executive Chef

    I don’t know what the weather will be like next weekend… if it will be good to take the barbecue outdoors or not… but just in case, I am preparing a salt with herbs, which is what I mix with oil and then I coat the meat well. The herbs are thyme and rosemary from my garden. For some preparations I like to use them fresh, but I also dry…

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    Diana Vinces, Mercedes Minaya Palacios and 6 others
    11 Comments
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  • #CookieChallenge

    Amateur

    Crumbl cookies with:

    – milka chocolate topping.

    – Chocolate teardrop topping.

    – Lotus cookie topping.

    Each one with a different filling: chocolate, milk chocolate or lotus cream!

    Simply spectacular!

    Translated from Spanish
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    Maloles Muñoz, Hind Hasnaoui and 3 others
    8 Comments
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  • #CookieChallenge

    Amateur

    Vanilla cookies with lacasitos, a real treat for the little ones!

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    Beatriz Piedras, Sol Damiani and 6 others
    5 Comments
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  • #CookieChallenge

    Amateur

    These cookies are very special, as they starred in a very very special family event 😍.

    Typical butter cookie with fondant coating and hand painted!

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    Beatriz Piedras, Carolina Alvarez Santín and 6 others
    4 Comments
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  • #CookieChallenge

    Amateur

    Brownie Cookie. main ingredient? Chocolate every time!!!
    what better mix than a cookie and a brownie?
    Delicious!

    Translated from Spanish
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    Beatriz Piedras, Maloles Muñoz and 4 others
    4 Comments
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  • #CookieChallenge

    Amateur

    Here you have this marvel: red velvet cookies, inspired by the famous cake. Crunchy and tender at the same time, a unique flavor!

    These cookies are recurrent at home because, besides being easy, they are a delight!

    Translated from Spanish
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    Maloles Muñoz, Hind Hasnaoui and 3 others
    9 Comments
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  • Profile photo of Hind Hasnaoui

    Hind Hasnaoui posted an update a year ago

    a year ago (edited)

    Hello, community

    Here is my carrot cake. I have not had much difficulty in making the cake, but the frosting has cost me a little because I do not have a mixer mixer like the American chef, but a simple hand mixer. Although I worked the frosting ingredients at room temperature, it did not come out as smooth as in the course. I guess it’s…

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    Griselda 🌻🌻🌻, Beatriz Torija and 3 others
    12 Comments
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  • Level: level 4 executive chef 2 Executive Chef

    ROAST CHICKEN IN AIR FRYER.

    I put it in the roasting program.

    A day with little time and a lot of rush.

    In air fryer I have put the chicken in quarters to be done before, I have macerated it with soy, chicken spices, thyme, smoked pepper, salt, white wine and mirin, it is curious but it gives a spectacular flavor.

    The air fryer at 200 degrees…

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    Translated from Spanish
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    Beatriz Torija, Maloles Muñoz and 7 others
    17 Comments
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  • Level: favicon spaced Scoolinary Team

    🍪New Course: Cookies: classic, savory and cookies 🍪 Crunchy team or chewy team? Here you don’t have to choose. 21 irresistible recipes that go from sweet to savory… and baked! 🍪🍋🥨 English version

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    Maloles Muñoz, Griselda 🌻🌻🌻 and 4 others
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  • Level: level 3 sous 3 Sous Chef

    Cocoa Sunset Thumbprints

    #CookieChallenge

    Ingredients: All-purpose flour; Cocoa powder; Baking powder; Sea salt; Unsalted butter; Light brown sugar; Granulated white sugar; Egg yolks; Vanilla extract, Homemade extra orange jam
    Level: Amateur

    The dough, enriched with cocoa, takes shape under gentle fingers, forming small circles as dark as a…

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    Anastasia Papanikolaou, Luiza Sandru and 10 others
    28 Comments
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