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Petya Tsankova posted an update a year ago
I will be happy if somebody comment
Vikki Nguyen, Mohmmed Bawazir and 2 others5 Comments- View more comments
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alejandrapadillaperez20 posted an update a year ago
Potatoes in oven with cheese cream. Made in home, so simple and amazing!
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Sol Damiani posted an update a year ago
Level:
Scoolinary Team
🌟Esta semana estamos de estreno con el Curso Éclairs Segunda Colección. Excelente excusa para volver a escuchar el episodio de nuestro “>Podcast con el gran Fran Segura 🎙donde conversa con nosotros sobre cómo convertirse en el referente de los éclairs.“> 👨🍳¿Ya te has puesto manos a la obra con alguna de las nuevas Recetas de este…
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Nora Yussuf posted an update a year ago
From the course of Croissants and
Viennoiserie with Antonio Bachour
thank you for this precious course 💕I’ve learned alot
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Pulpo a la plancha con Parmentier de patata
El pulpo cocido envasado al vacío es algo que casi siempre tengo en la nevera. Con una patata, un poquito de leche, sal, pimenta y aceite de oliva tienes un parmentier suave y rico para acompañarlo. Pasa el pulpo a la plancha, coloca encima del parmentier, riega con un aove temprano, pimentón de la…
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Orsolya Csernák posted an update a year ago
Level:
Stagier
Hi, my friends! Here are my cinnamon rolls. To be honest, I made these using leftover croissant dough. Since this was the end of the dough roll, there wasn’t as much butter in them, but they still turned out cute and delicious—a great way to use up the “leftover” dough!
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MOHAMMAD BKERAT posted an update a year ago
Nashville Burger
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MOHAMMAD BKERAT posted an update a year ago
cornbread salad
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Daniela Duran posted an update a year ago
Lingotes de Carrot Cake
Brownie con cobertura de ganache
Postre Chaja de Fresas
Tartaleta de crema pastelera fresas y masa sablee
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Daniela Duran posted an update a year ago
a year ago (edited)
Croquetas de Jamon Crudo , Flan de tomates tecnicas de emplatados
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imad33slkh3 posted an update a year ago
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Luis Gabriel Beltrán Mendez posted an update a year ago
Del curso de comida libanesa, Sambousak de pollo, espinacas y dátiles con labneh de finas hierbas y paprika
De nuevo me sorprende la canela al poder utilizarla en platos salados y no solo en postres o algunos panes.
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Zenobia Zora Chacko posted an update a year ago
a year ago (edited)
Amaranth pasta cappelletti with a goat cheese ricotta stuffing.
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Paola Alachio posted an update a year ago
Hola a todos!!! Les comparto mi rosca con crema pastelera.
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megsmacrae posted an update a year ago
Finally! A sourdough that looks as good as it tastes 🤗
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