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Rosalía Fernández Vilches posted an update a year ago
Having finished the Turkish food course, I had to try my favorite dessert. Baklava.
Terminado el curso de comida turca había que probar mi postre favorito. Baklava.
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Maloles Muñoz, Betty T and 10 others6 Comments- View more comments
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Rosalía Fernández Vilches posted an update a year ago
#CookieChallenge
Inspired by the Cookies course, the two there are, I have made some cookies for this contest.
I’m an amateur and I’m doing my tests, maybe I’ll become a professional 😊.
The first one is PISTACHIOS DUBAI COOKIE: its ingredients are: butter, granulated sugar and brown sugar, flour, eggs, yeast, cocoa powder, salt, milk chocolate…
#CookieChallenge
Inspirándome en el curso de Cookies, los dos que hay, he realizado unas galletas para este concurso.
Soy amateur y voy haciendo mis pruebas, tal vez llegue a ser profesional 😊.
La primera es COOKIE DUBAI DE PISTACHOS: sus ingredientes son: mantequilla, azúcar granulada y azúcar moreno, harina, huevos, levadura, cacao en polvo,…
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Ksenia Vadaturskaia posted an update a year ago
Peanut Cookies with caramelized chocolate and honey, from the course of Elena Adell
#CookieChallenge
Professional
What a lovely recipe, indeed. My discoveries here are the use of glucose and caramel powder. Since I was having as well some peanut praline made earlier for another recipe, I’ve used it as well as an insert of the cookies.
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Bettsy Priel Perez posted an update a year ago
a year ago (edited)
start the day off right with some baba 😍.
@classicsoffrenchpastry
Iniciar bien el día con unos babá 😍
@clasicosdelapasteleriafrancesa
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Jesus Hernandez posted an update a year ago
Brioche buns
Panecillos de brioche
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Yusuf Dugic posted an update a year ago
My 3rd try
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Today the sun came out for a while… after a while it rained again. But I had time to make the most of it with this sandwich for lunch, late in the morning.
Level:
Executive Chef
Hoy ha salido el sol un rato… al rato ha vuelto a llover. Pero me ha dado tiempo a sacarle provecho con este sandwich para almorzar, a última hora de la mañana.
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Wild asparagus, low temperature egg and potato parmentier.
This is another of my dishes where asparagus is the protagonist. This time accompanied by low temperature egg, over a potato parmentier. All finished with sliced garlic that I grilled together with the asparagus, chili strands and drizzled with early EVOO from my land.
Nothing like…
Level:
Executive Chef
Espárragos silvestres, huevo a baja temperatura y parmentier de patata.
Es otro de mis platos donde los espárragos son protagonistas. Esta vez acompañados de huevo a baja temperatura, sobre un parmentier de patata. Todo ello terminado con ajo laminado que hice a la plancha junto a los espárragos, filamentos de chile y regado con AOVE temprano…
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Valentina Gurau posted an update a year ago
a year ago (edited)
I made these cookies(I am amateur) inspired by Anna Gordon’s recipes and as there was tremendous hype with crumble cookies I started baking and this what came out…..
#COOKIECHALLANGE
Classic cookie dough with various toppings : chocolate chip, sprinkles, buttercream and raspberries, salted caramel, kitkat and crunchy sprinkles on top and…
Hice estas cookies(soy amateur) inspirada por las recetas de Anna Gordon y como había un tremendo hype con las crumble cookies empecé a hornear y esto lo que salió…
#COOKIECHALLENGE
Masa de galletas : harina todo uso, mantequilla(para algunas hice mantequilla noisette), azucar blanco y moreno, huevos, vainilla, polvo para hornear y sal. Con…
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Estefania Lozano Ragel posted an update a year ago
Level:
Sous Chef
Yesterday I put into practice a dish of the marinade course I made some anchovies in marinades, It has been a success
Level:
Sous Chef
Ayer puse en practica un plato del curso de escabeche hice unos boquerones en escabeches, Ha sido todo un exito
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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
POTATOES, CUTTLEFISH AND PRAWNS.
I have served this stew individually as a main dish and as a tasting.
It is still cold and you can eat it
Although I also eat it in summer.
It is a stew of onion, two spoons of fried tomato, cayenne, sautéed potatoes, cuttlefish and bay leaf.
The broth is a fumet with prawn heads, tomato pulp concentrate…
Level:
Executive Chef
PATATAS ,SEPIA Y LANGOSTINOS.
Este guiso lo he emplatado de manera individual como plato principal y a modo de degustacion.
Todavía hace frío y se puede comer
Aunque yo en verano también lo comemos.
Es un guiso de cebollita, dos cucharas de tomate frito, cayena, patatas rehogadas, sepia y laurel.
El caldo es un fumet con cabezas de langostinos …
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
The beans were cooked in silence, slowly, as nature knows how to wait, and in its thick, dark mixture were hidden the years of ancestors. Without meat, but rich like everything the earth could offer, each bean carried the scent of everyday life, unknowingly uniting the past and present.
A drizzle of oil, gently slippery, wrapped around each…
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Betty T to Antonio Bachour a year ago
a year ago (edited)
#CookieChallenge
I made triple chocolate Sablés with chopped dark and white chocolate in the dough.
I took some inspiration from @antoniobachourscoolinary-com ‘s course : right after I took the cookies out of the oven I placed cranberries and milk chocolate callets to melt on top, and piped some spekulatius cream dots.It’s not fancy…
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Orlando Valero Amore posted an update a year ago
#CookieChallenge with oatmeal and homemade red fruit jam 😁.
#CookieChallenge con avena y mermelada casera de frutos rojos.😁
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Diana Vinces posted an update a year ago
Level:
Stagier
I’m one of those people who enjoy a good soup 🍜especially when the cold starts to creep in. Lately I’ve been super hooked on Colombian sancocho at home, so I decided to pay a little homage to it and take a picture.
Not the best light, as it was raining cats and dogs. but the intention is to share one of my favorite dishes with you. 🤗
Level:
Stagier
Soy de esas personas que disfrutan una buena sopa 🍜especialmente cuando el frío empieza a asomarse. Últimamente he estado súper enganchada con el sancocho colombiano en casa, así que decidí hacerle un pequeño homenaje y sacarle una foto.
No es la mejor luz, ya que llovia a mares. pero la intención es compartir uno de mis platos favoritos con…
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