• Peanut Cookies with caramelized chocolate and honey, from the course of Elena Adell
      #CookieChallenge
      Professional
      What a lovely recipe, indeed. My discoveries here are the use of glucose and caramel powder. Since I was having as well some peanut praline made earlier for another recipe, I’ve used it as well as an insert of the cookies.

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      Maloles Muñoz, Beatriz Torija and 7 others
      5 Comments
      • Level: favicon spaced Scoolinary Team

        These sound like seriously elevated peanut cookies! 🥜✨ Love that you pulled techniques from @chefelenaadell’s course-glucose and caramel powder are total game changers. And that peanut praline insert? Chef’s kiss👌 Adds richness and texture in one bite.

        How did the praline hold up during baking-did it stay creamy or get a bit crunchy?
        Upload your photos to Instagram and tag us @scoolinary_en. So glad to have you in the #CookieChallenge! 🚀🍪

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        Translated from Spanish
        a year ago
        • Level: favicon spaced Scoolinary Team

          These cookies look absolutely addictive! 😍
          The combination of peanut, honey, and caramelized chocolate is already a winner, but adding praline as a filling is a genius move.

          That must give them an incredible texture when you bite into them. Did you mix the caramel powder into the dough, or did you use it more as a finishing touch?

          Thanks for joining the challenge! 🙌🏻

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          Translated from Spanish
          a year ago
          • Level: level 3 sous 3 Sous Chef

            They look great and with the inclusion of praline a real treat. I will look at the recipe to try it. Thanks for sharing.

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            1
            Translated from Spanish
            a year ago
            • Level: level 2 stagier 2 Stagier

              They look very tasty

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              1
              Translated from Spanish
              a year ago
              • Level: level 4 executive chef 2 Executive Chef

                fabulous!

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                1
                Translated from Spanish
                a year ago

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