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mila.terrao posted an update a year ago
Rocio Brignolo Esmoris, Lana Mihajlović and 9 others6 Comments- View more comments
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Ashwini Anki Reddy posted an update a year ago
Spicy, crispy, and bursting with flavor – Kerala-style shrimp fry (Chemmeen Varuthathu) straight from my kitchen! Perfectly sautéed with coconut, curry leaves, and bold spices. A seafood lover’s dream!
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Mercedes Minaya Palacios posted an update a year ago
a year ago (edited)
Level:
Executive Chef
CHICKPEA SALAD WITH OCTOPUS AND PRAWNS
previously cooked and cold chickpeas, cooked octopus, prawns and a vinaigrette that I have put after taking the picture.
It has oil, paprika, lemon, pepper, red onion and lamb’s lettuce
Level:
Executive Chef
ENSALADA DE GARBANZOS CON PULPO Y LANGOSTINOS
garbanzos previamente cocidos y fríos, pulpo cocido, langostinos y una vinagreta que he puesto después de la hacer la foto.
Lleva aove, pimenton, limón, pimienta, cebolla morada y canonigos
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Alfredo Méndez posted an update a year ago
Good morning
Question, how can I make precooked Neapolitan pizza? to leave doughs almost ready and use them for another day.
how long do they last and how to store them well?
I have oven that reaches 400°C and home oven the same.
Thank you 😁
Buen día
Consulta, ¿como puedo hacer pizza napolitana precocida? para dejar masas casi listas y usarlas para otro día.
¿Cuanto duran y como guardarlas bien?
Tengo horno que llega a 400°C y horno de casa igual.
Gracias 😁
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Lentils with vegetables and chorizo. This is what we are going to eat at my house today, as a first course.
They have onion, carrot, pumpkin, zucchini, chorizo, salt, garlic, pepper, paprika, olive oil, bay leaf and a touch of turmeric.
Level:
Sous Chef
Lentejas con verduras y chorizo. Esto es lo que vamos a comer en mi casa hoy, de primer plato.
Llevan cebolla,zanahoria,calabaza, calabacín,chorizo, sal,ajo,pimienta, pimentón, aceite de oliva,laurel y un toque de cúrcuma.
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Daniela Duran posted an update a year ago
I share with you my proposal for Mother’s Day! Orange pudding, muffins, croissants, doughnuts.
Les comparto mi propuesta para el Dia de la Madre! Budin de naranja, muffins, medialunas, donuts.
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Somayeh Ghasemzadeh posted an update a year ago
a year ago (edited)
Level:
Stagier
#chocolatechallenge
Plate name : Manizan ( Sweetness of the Vine)
Grape Molasses Halva(a traditional iranian dessert)
Plate Concept:
The “Manizan” plate is built upon three key elements:
1. Form of the grape cluster: A composition of fruits and spherical elements inspired by the organic form of grape clusters in the vineyards of Malayer Iran.
2.…
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Mario Ivan Espadas García posted an update a year ago
upside down muffins with white chocolate and vanilla ganache
I share with you some of my work
muffins invertidos con ganache montado de chocolate blanco y vainilla
Les comparto un poco de mi trabajo
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Betza Medina posted an update a year ago
Classic Cookies! I love this course!!! Although I feel I need to keep practicing, my family says they are now their favorite,
Cookies clásicas!! Amo este curso!! Aunque yo siento que debo seguir practicando, mi familia dice que son ahora sus favoritas,
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Giselle Sodo posted an update a year ago
My croissant and some more
Mis croissant y alguito mas
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Salmon with prawns in orange and mustard citrus sauce
An exquisite balance of marine and citrus flavors is presented in this dish, where the softness of the salmon and the delicacy of the prawns are enhanced by an aromatic orange and mustard sauce. The final touch of black seed brings visual contrast and crunchy texture, while fresh chives add…
Level:
Executive Chef
Salmón con langostinos en salsa cítrica de naranja y mostaza
Un exquisito equilibrio de sabores marinos y cítricos se presenta en este plato, donde la suavidad del salmón y la delicadeza de los langostinos se realzan con una salsa aromática de naranja y mostaza. El toque final de semilla negra aporta contraste visual y textura crujiente,…
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Daniela Duran posted an update a year ago
a year ago (edited)
Cheese with cherry for snacking
Quesitos con cereza para copetin
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Lana Mihajlović posted an update a year ago
Level:
Sous Chef
The scent of childhood and the warmth of home in a single bite… roasted stuffed red peppers! Juicy, sweet peppers filled with a flavorful mix of seasoned meat, rice, and spices, baked to perfection. A true comfort dish, best served with a slice of bread and a smile. Who could possibly resist? 😏
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
A simple but very tasty and delicious dessert. Strawberries with a lavender pastry cream, which I like to make from time to time for different desserts. And if I have guests at home who come from abroad, even more… because lavender is the essence of the area where I live… by the way, there is less time left for the lavender fields to bloom 💜
Level:
Executive Chef
Un postre sencillo pero riquísimo y resultón. Unas fresas con una crema pastelera de lavanda, que me gusta hacer de vez en cuando para diferentes postres. Y si tengo invitados en casa que vienen de fuera, más… porque la lavanda es la esencia de la zona en la que vivo… por cierto, ya queda menos para que florezcan los campos de lavanda 💜
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Luis Gabriel Beltrán Mendez posted an update a year ago
I called this dish “stolen trumps”. I didn’t make it, I just helped with the photo and stamping some guiosas 😁.
They are stuffed with pork, carrot, spring onion, ginger powder, paprika and pepper.
Este plato lo llamé “triunfos robados”. No lo hice yo, solo ayude con la foto y sellar algunas guiosas 😁
Están rellenas de carne de cerdo, zanahoria, cebolleta, jengibre en polvo, paprika y pimienta.
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