• Profile photo of Mercedes Minaya Palacios

      Mercedes Minaya Palacios posted an update

      a year ago (edited)

      Level: level 4 executive chef 2 Executive Chef

      CHICKPEA SALAD WITH OCTOPUS AND PRAWNS

      previously cooked and cold chickpeas, cooked octopus, prawns and a vinaigrette that I have put after taking the picture.

      It has oil, paprika, lemon, pepper, red onion and lamb’s lettuce

      Translated from Spanish
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      Rocio Brignolo Esmoris, Lana Mihajlović and 8 others
      9 Comments
      • Level: favicon spaced Scoolinary Team

        Your salad looks fresh and appetizing and it looks super colorful and well presented, it makes me want to try it right away. I really liked how you played with the sea ingredients and the vegetables, and that touch of vinaigrette sure enhances everything. What kind of vinegar did you use for the dressing. Thanks for sharing it with the community.❤️

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        Translated from Spanish
        a year ago
      • Level: level 4 executive chef 2 Executive Chef

        Me encanta la idea de incorporar pulpo y langostinos a una ensalada, ¡me la apunto!!!

        Like
        1
        • Se ve super fresca!! se me antojó!!

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          1
          • Level: level 4 executive chef 2 Executive Chef

            Tiene que estar super rica esta ensalada 😍

            Like
            1
            • Se ve genial y delicioso😁, para darle un toque más fino te recomiendo después de cocinar el pulpo, pela los tentáculos pero dejando las ventosas (con un cuchillo pasa por el costado de las ventosas y sácale el resto de la piel) y lo puedes pasar por un grill o dorar al sarten con oliva y especies. Y te vadar un sabor y textura increíble en el pulpo. 🤤

              • Level: level 3 sous 3 Sous Chef

                Qué buena pinta,tiene que estar riquísima

                • Level: level 3 sous 3 Sous Chef

                  This chickpea salad looks absolutely delightful! 🤤

                  • Level: favicon spaced Scoolinary Team

                    El emplatado sobre pizarra resalta muy bien los colores, ¡una presentación con mucha intención! Sin dudas, me haría ilusión tener un plato así frente mío☺ ¿Qué te llevó a emplatar así de manera horizontal, Mer? Me encanta

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