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Somayeh Ghasemzadeh posted an update
a year ago (edited)
Level:
Stagier
#chocolatechallenge
Plate name : Manizan ( Sweetness of the Vine)
Grape Molasses Halva(a traditional iranian dessert)
Plate Concept:
The “Manizan” plate is built upon three key elements:
1. Form of the grape cluster: A composition of fruits and spherical elements inspired by the organic form of grape clusters in the vineyards of Malayer Iran.
2. Flavor of molasses halva: A gentle, sweet taste base using molasses halva that acts as the flavor core of the plate.
3. Style inspired by the vine: A chocolate branch as the stem, edible leaves, silvered elements, and decorative textures enhance the visual appeal and flavor perception.
Garnishes: Chocolate branch,nasturtium leaf, microgreens, raspberry, blueberry,redcarnet,silver sheet
Rocio Brignolo Esmoris, Lana Mihajlović and 7 others17 Comments-
Level:
Stagier
Es precioso! Parece un bordado.😊
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Level:
Stagier
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Level:
Executive Chef
Absolutely wonderful!!!😍 😍
Level:
Executive Chef
Absolutamente maravilloso!!!😍
1a year agoTranslated from Spanish
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Level:
Stagier
@loles-mhotmail-com thank you so much🙏🙏
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Level:
Sous Chef
Spectacular 👏 👏👏👏👏
Level:
Sous Chef
Espectacular 👏 👏👏
1a year agoTranslated from Spanish
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Level:
Stagier
@undefined 🙏🌺😍
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Level:
Scoolinary Team
Somayeh, thank you for sharing your traditions and this amazing creation.
Your dish shows a lot of care and dedication,bringing together culture, form, and flavor adds a special meaning to it. The idea of using a chocolate branch as a stem and arranging the fruits to resemble a grape cluster is visually very well executed.I was wondering, how do you manage to keep the grape molasses halva from overpowering the fruits? Did you try different kinds of fruits or combinations before settling on these? I’m really curious about your creative process.
Thank you for sharing it with the community!❤️
Level:
Scoolinary Team
Somayeh, thank you for sharing your traditions and this amazing creation.
Your dish shows a lot of care and dedication,bringing together culture, form, and flavor adds a special meaning to it. The idea of using a chocolate branch as a stem and arranging the fruits to resemble a grape cluster is visually very well executed.
I was wondering, how do you manage to keep the grape molasses halva from overpowering the fruits? Did you try different kinds of fruits or combinations before settling on these? I’m really curious about your creative process.
Thank you for sharing it with the community!❤️
1a year agoTranslated from Spanish
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Level:
Stagier
@sussan_scoolinaryteam thank you so much 🙏🌺
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Level:
Scoolinary Team
@bahar-gh127 Great, Somayeh! As you know, the new challenge launches this Monday and it will be all about pastry. We’re sending you an invite and encouraging you to join us and share your delicious creations! ✨
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Level:
Stagier
@sussan_scoolinaryteam sounds great👍
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Level:
Executive Chef
Somayeh, your dessert is beautiful and delicate like a poem by poefa Hafez. Everything: the trunk, the leaf, the bunch, with those little balls of halva between the fruits. Brilliant!!!
Level:
Executive Chef
Somayeh, tu postre es precioso y delicado como un poema del poefa Hafez. Todo: el tronco, la hoja, el racimo, con esas bolitas de halva entre las frutas. Brillante!!!
1a year agoTranslated from Spanish
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Level:
Stagier
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Level:
Sous Chef
The ‘Manizan’ plate is truly a work of art! The concept beautifully captures the essence of a grapevine, with its elegant grape cluster form and delicate use of molasses halva. The chocolate branch and silver elements add such sophistication, while the garnishes bring the whole dish to life. A perfect balance of flavors and visuals. Simply stunning!
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Level:
Stagier
@lanamihajlovic 🙏🌺😍🌺
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Level:
Scoolinary Team
Absolutely stunning, dear Bahar. “Manizan” is not just a dessert – it’s a poetic composition on a plate. The conceptual depth, connecting form, flavor, and cultural narrative, is so thoughtfully expressed. The grape cluster shape is instantly evocative, and the chocolate branch and powdered leaf stencil elevate the storytelling with elegance and restraint.
The contrast between the rustic base of molasses halva and the refined, contemporary presentation is beautifully balanced.
Have you explored other Persian ingredients or textures in this sculptural, modern style? Because this is gallery-level work. 👏🍇Level:
Scoolinary Team
Absolutely stunning, dear Bahar. “Manizan” is not just a dessert — it’s a poetic composition on a plate. The conceptual depth, connecting form, flavor, and cultural narrative, is so thoughtfully expressed. The grape cluster shape is instantly evocative, and the chocolate branch and powdered leaf stencil elevate the storytelling with elegance and restraint.
The contrast between the rustic base of molasses halva and the refined, contemporary presentation is beautifully balanced.
Have you explored other Persian ingredients or textures in this sculptural, modern style? Because this is gallery-level work. 👏🍇
1a year agoTranslated from Spanish
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Level:
Stagier
@soldamiani thank you🙏🌺
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Level:
Scoolinary Team
@bahar-gh127 Impressive, Bahar!
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