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Mercedes Minaya Palacios posted an update a year ago
Level:
Executive Chef
Anchovies stuffed with piquillo peppers.
Boneless, battered and fried.
Level:
Executive Chef
Boquerones rellenos de pimientos del piquillo.
Sin espinas, rebozados y fritos.
Translated from Spanish
Lana Mihajlović, Maloles Muñoz and 6 others4 Comments- View more comments
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
Macedonia in Textures
It is not a typical fruit salad, each of the fruits is elaborated with a different technique.
Pineapple liquefied and reduced with sugar until it has the texture of a sauce (at the base of the dish)
Mango cut in very thin slices and small pieces
Strawberries in jam on top of the mango
Roasted pear (baked in the oven at…
Level:
Executive Chef
Macedonia en Texturas
No es una macedonia al uso, cada una de las frutas está elaborada con una técnica diferente.
Piña licuada y reducida con azúcar hasta quedar una textura de salsa (en la base del plato)
Mango cortado en rodajas muy finas y trozos pequeños
Fresas en confitura encima del mango
Pera asada (al horno a 180ºC durante media…
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Ashit Khadal posted an update a year ago
Orange crumble cake. I tried to keep it simple
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
I think all of us here love cooking and enjoy doing it. Many of you even make a living at it, others of us are just passionate about it.
But, I say, not everything is going to be cooking in this life… 😜, we also enjoy good food outside the home. Today, that we were celebrating my husband and I went to a restaurant that we had been wanting to…
Level:
Executive Chef
Creo que todos los que andamos por aquí amamos cocinar y disfrutamos haciéndolo. Muchos incluso os ganáis la vida con ello, otros somos solo apasionados.
Pero, digo yo, que no todo va a ser cocinar en esta vida… 😜, también disfrutamos de la buena mesa fuera de casa. Hoy, que estábamos de celebración mi marido y yo hemos ido a un restaurante que…
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Kim pho posted an update a year ago
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Kim pho posted an update a year ago
Coffee roll cake @rachelLo
J’ai réalisé le Coffee Roll Cake du cours Hong Kong Bakery Classics. Je pense l’avoir bien réussi à mon troisième essai ! Les deux premiers n’étaient pas concluants : je n’avais pas le bon moule (le mien était trop petit, ce qui rendait le gâteau trop épais et donc difficile à rouler), et ma meringue ne montait pas…
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gabriellandaeta2 posted an update a year ago
a year ago (edited)
I leave a photo that was taken at the pasta station where I work, my partner is the added value to the preparations that every day we have the pleasure to make for our customers.
Es dejo una foto que fue tomada en la estación de pastas donde trabajo, mi compañera es el valor agregado a las preparaciones que todos los días tenemos el gusto de hacer para nuestros clientes.
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Mercedes Delgado de Miguel posted an update a year ago
Level:
Sous Chef
Vegan Vanilla Cake with Strawberries
It has a thin layer of Vegan Vanilla Cake Cream under the strawberries and mint leaves to decorate.
Recipe from Diane Kronenberg’s Vegan Pastry Basics course
Level:
Sous Chef
Bizcocho de vainilla vegano con fresas
Lleva una capa fina de Crema Pastelera Vegana de Vainilla debajo de las fresas y hojitas de menta para decorar.
Receta del curso de Bases de la Pastelería Vegana de Diane Kronenberg
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Ira Kumar posted an update a year ago
Raw Cauliflower and Broccoli Couscous Salad
Not to sound dramatic, but this recipe by Chef Juliana López May in the ‘Healthy Salads’ course genuinely changed the way I see cauliflower. I had never considered eating it raw and was definitely hesitant at first, but the result was absolutely incredible.
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Grober 그로베르 MasiaS 마시아스 posted an update a year ago
During the Sushi and Sashimi course at Scoolinary, I had the privilege of learning from one of the great masters of Japanese cuisine: Chef Hideki Matsuhisa. With a clear, meticulous and passionate teaching, Chef Hideki guided me step by step in the art of traditional sushi, transmitting not only techniques, but also respect for the product…
Durante el curso de Sushi y Sashimi en Scoolinary, tuve el privilegio de aprender de uno de los grandes maestros de la cocina japonesa: el chef Hideki Matsuhisa. Con una enseñanza clara, meticulosa y llena de pasión, el chef Hideki me guió paso a paso en el arte del sushi tradicional, transmitiendo no solo técnicas, sino también respeto por el…
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Daniela Duran posted an update a year ago
a year ago (edited)
#BachourChallenge
Recipe: Classic Croissant
Course: Croissant and Pastries
Professional Profile
The most challenging part of the course is to achieve the interior cavities of the Croissant.
Croissants are part of our breakfasts and snacks.
#BachourChallenge
Receta: Croissant Clasico
Curso: Croissant y Bolleria
Perfil Profesional
Lo mas desafiante es lograr los alveolos del interior del Croissant .
Los Croissant son parte de nuestros desayunos y meriendas .
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Maloles Muñoz posted an update a year ago
a year ago (edited)
Level:
Executive Chef
In process
At the moment in the middle of the project … 😎
Level:
Executive Chef
En proceso
De momento en el ecuador del proyecto .. 😎
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Lana Mihajlović posted an update a year ago
a year ago (edited)
Level:
Sous Chef
Dinner for friends (or how the photo of the final dish remained just an idea)
Today I made stuffed cannelloni with ground meat, carrots, and roasted red peppers – a true little comfort on a plate. Each roll was carefully sealed with cheese, then baked in a sauce made of cooking cream, garlic, and parmesan.
I managed to snap a photo during prep,…
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Beatriz Torija posted an update a year ago
Level:
Executive Chef
Testing…
Level:
Executive Chef
Haciendo pruebas…
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Carla Puerto posted an update a year ago
Holaa I tell them that in the reversion of butter cookies some are filled with strawberry jam the darkest are with jam butia rum, for those who do not know the butia is a fruit native to our region that is the fruit of a kind of palm tree, is orange has a hard pit and inside it a small almond very sweet with a slight coconut flavor, the…
Holaa les cuento que en la reversión de las galletas de manteca unas están con relleno de mermelada de frutillas la mas oscuritas son con mermelada de butia al ron, para los que no saben el butia es una fruta originaria de nuestra region que es el fruto de una especie de palmera, es de color naranja posee un carozo duro y dentro del mismo una…
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