• Profile photo of Lana Mihajlović

      Lana Mihajlović posted an update

      a year ago (edited)

      Level: level 3 sous 3 Sous Chef

      Dinner for friends (or how the photo of the final dish remained just an idea)

      Today I made stuffed cannelloni with ground meat, carrots, and roasted red peppers – a true little comfort on a plate. Each roll was carefully sealed with cheese, then baked in a sauce made of cooking cream, garlic, and parmesan.

      I managed to snap a photo during prep, but the final result… well, my hungry friends devoured it faster than I could say, “Wait, let me take a picture!”

      Evening takeaway:

      When people are silent while eating and the plates come back empty, you know it was a success.

      But next time… photo first, then serving, even if they try to snatch the phone from my hand! I will fight hard!!! 💪🏼😎

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      Ksenia Vadaturskaia, Beatriz Torija and 6 others
      9 Comments
      • Level: level 4 executive chef 2 Executive Chef

        That tray says a lot more than you think.. don’t feel sorry, if they didn’t leave time for the photo it’s clear proof of success 😉.

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        Translated from Spanish
        a year ago
      • Level: favicon spaced Scoolinary Team

        I completely agree with what Maloles said. Lana, you prepared a wonderful dinner and I love reading how you paid attention to every detail of those cannelloni, from the filling to the baking with that creamy sauce. And the fact that there’s no photo of the final dish only means one thing: total success at the table!🙌🏻
        The photo of the preparation already shows how well made and appetizing they were , you can really see the care you put into them.
        And your story with your friends made me smile… those dinners where everyone forgets about their phones because they’re enjoying the food are the absolute best.

        Thank you for sharing this with the community!❤️

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        Translated from Spanish
        a year ago
        • Level: level 3 sous 3 Sous Chef

          @Sussan Estela Olaya Dear Sussan, thank you from the bottom of my heart for your kind words! It really means a lot to me that you noticed the attention I put into every detail.

          My heart was full too, watching my friends forget about their phones and simply enjoy the moment. Evenings like that are the ones we remember. Thank you again for sharing the joy with me. It truly warmed my heart to share this with all of you!

          P.S. Tonight, my friends asked me to make bruschetta. I made them four types of bruschetta. I managed to take a picture 😂😂😂

          • Level: favicon spaced Scoolinary Team

            @undefined How wonderful that your friends unplugged from the digital world to truly enjoy the moment… that’s priceless.

            And four types of bruschetta, no less! We can’t wait to see that photo. Thank you for sharing such a warm and heartfelt experience with all of us. ❤️

        • Level: level 3 sous 3 Sous Chef

          The ones on the tray look great, and if they disappeared they were delicious, so that’s what you have to keep.

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          Translated from Spanish
          a year ago
        • Level: level 4 executive chef 2 Executive Chef

          Say yes… I’m imagining Lana as a ship captain defending her vessel against a pirate siege: “not without my photo”.

          Be that as it may, that intermediate step, those half-baked cannelloni, already promise a real feast for the palate, the body and the heart 💞.

          Laugh
          1
          Translated from Spanish
          a year ago
          • Level: level 3 sous 3 Sous Chef

            @Beatriz Torija Today the captain of the ship defeated the pirates! They fingered the bruschetta, so Captain Hook struck his hook and yelled, “Stop! Nothing without a picture this time!!!” 😎☠️

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